Ebanks, A. (2026). The Geometry of Flavor: Deriving Mixing Matrices from FTL Tetrahedral Rotations. Zenodo.
Cita Chicago Style (17a ed.)Ebanks, Andrew. The Geometry of Flavor: Deriving Mixing Matrices from FTL Tetrahedral Rotations. Zenodo, 2026.
Cita MLA (9a ed.)Ebanks, Andrew. The Geometry of Flavor: Deriving Mixing Matrices from FTL Tetrahedral Rotations. Zenodo, 2026.
Precaución: Estas citas no son 100% exactas.