ADVANTAGES OF THE TECHNOLOGICAL LABORATORY OF GRAIN STORAGE AND PROCESSING ENTERPRISES

Zur Optimierung des Laboraufwandes bei Heringslarvensurveys im Greifswalder Bodden
di: Oeberst, Rainer, et al.
Pubblicazione: (1999)

EFECTO DE LA TEMPERATURA Y LA HUMEDAD EN LA CONSERVACIÓN DE GRANOS DE MAÍZ EN SILOS METÁLICOS REFRIGERADOS
di: Yaisys Blanco Valdes
Pubblicazione: (2016)

Guide to IGOSS data archives and exchange; BATHY and TESAC
di: IOC
Pubblicazione: (1985)

Sustainable Food Technology
Pubblicazione: (2023)

Digital Technologies in Science Education: Interactive Simulations, Virtual Laboratories, And Pedagogical Transformation
di: Konstantinos T. Kotsis
Pubblicazione: (2026)

Development of a virtual earthquake engineering lab and its impact on education
di: Luis Felipe Guerrero-Mosquera
Pubblicazione: (2018)

Internationale Tagung über Fisch-Technologie der OECD in Scheveningen, Niederlande, vom. 14. - 17.9.1964
di: Gehring, F., et al.
Pubblicazione: (1964)

Studies on frozen storage of cuttle fish fillets
di: Joseph, J., et al.
Pubblicazione: (1988)

Potential use of lemongrass essential oil as fungicide against Aspergillus brasiliensis and as post-harvest protectant of wheat
di: Lundoi Tobias Lee
Pubblicazione: (2021)

A General formatting system for geo-referenced data : Reference manual for the GF3-PROC software
Pubblicazione: (1992)

Effect of box stowage on quality fish
di: Savagaon, K.A., et al.
Pubblicazione: (1976)

Promotion and Updation of Laboratories Database for Iran Fisheries research Organization
di: Doustdar, Mastooreh, et al.
Pubblicazione: (2016)

Verification of a Fabless Device Model Using TCAD Tools: from Bipolar Transistor Formation to I-V Characteristics Extraction
di: Vaidotas Barzdenas
Pubblicazione: (2021)

Überprüfung der Arbeitsvorgänge an Bord von Krabbenkuttern
di: Jaeckel, S., et al.
Pubblicazione: (1960)

QUALITY PRACTICES EVALUATION IN THE PRE-ANALYTICAL PHASE OF DIFFERENT CLINICAL LABORATORIES OF THE VALLE DE ABURRÁ.
di: Gallego, Lina Maria Ospina, et al.
Pubblicazione: (2023)

The effect of washing on the quality of minced catfish during frozen storage
di: Joseph, J., et al.
Pubblicazione: (1986)

Design of refrigerated sea water plant for preservation of fish
di: Pillai, S.A.
Pubblicazione: (1974)

The effect of traditional handling, processing and storage methods on the quality of dried fish in small scale fisheries in Nigeria
di: Eyo, A.A.
Pubblicazione: (1999)

Ahmar Metakarya
Pubblicazione: (2022)

A study about the quality of the services provided by a technology laboratory
di: Marcelo Benetti Correa da Silva
Pubblicazione: (2018)

Kältetechnologie des Lagerns und Transportierens von gekühlten oder tiefgegefrorenen Lebensmitteln - 1. Teil: KÜHLKETTE (Temperaturbereich von 0° C und höher)
di: Flechtenmacher, W.
Pubblicazione: (1972)

Dehydration of prawns in tunnel dryers
di: Balachandran, K.K., et al.
Pubblicazione: (1965)

Vor-Verpackung von frischen, gefrorenen, geräucherten und anderen Fischerzeugnissen für den Verkauf im Kleinhandel
di: Wünsche, G.
Pubblicazione: (1964)

Milchsäurebakterien auf Bratheringshappen
di: Gehring, F.
Pubblicazione: (1963)

Process for Unattended Execution of Test Components
di: Emma Torres Orue
Pubblicazione: (2014)

Materials Today Sustainability
Pubblicazione: (2025)

A study on the quality of prawns during processing in prawn-freezing factories
di: Krishna Rao, K., et al.
Pubblicazione: (1967)

IMPORTANCE OF INTEGRATION OF AUTHOMATIZATION IN THE WORK OF MEDICAL LABORATORIES
di: Kadirkulov K.
Pubblicazione: (2025)

Inappropriate laboratory testing requests: perspectives of clinical laboratory professionals
di: Sultan Alasmari
Pubblicazione: (2021)

Chemical and biochemical characterization of soybean produced under drought stress
di: Daniela BORRMANN
Pubblicazione: (2009)

Investigations on long distance transportation of fish. 3. Field trials with a dismantlable insulated galvanised iron container
di: Govindan, T.K., et al.
Pubblicazione: (1978)

Influence of ice on the bacteriological quality of the processed fishery products
di: Gopalakrishna Iyer, T.S., et al.
Pubblicazione: (1966)

Food Science and Engineering Research
Pubblicazione: (2024)

27. Jahrestagung der WEFTA (Western European Fish Technologists’ Association)
di: Havemeister, Wiebke, et al.
Pubblicazione: (1998)

Journal of Health Sciences
Pubblicazione: (2013)

A General formatting system for geo-referenced data. Vol. 1 : Introductory guide to the GF3 formatting system
di: IOC
Pubblicazione: (1993)