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| Autori principali: | , |
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| Natura: | Recurso digital |
| Lingua: | inglese |
| Pubblicazione: |
Zenodo
2025
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| Accesso online: | https://doi.org/10.5281/zenodo.20065559 |
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| _version_ | 1866901517592690688 |
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| author | Singh, Dhirendra Tripathi, Shivanshi |
| author_facet | Singh, Dhirendra Tripathi, Shivanshi |
| contents | |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_20065559 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Integrated Upstream and Downstream Processing of Sorghum-Based Beer Fermentation Using Saccharomyces cerevisiae with Honey as a Natural Flavor Enhancer Singh, Dhirendra Tripathi, Shivanshi |
| title | Integrated Upstream and Downstream Processing of Sorghum-Based Beer Fermentation Using Saccharomyces cerevisiae with Honey as a Natural Flavor Enhancer |
| url | https://doi.org/10.5281/zenodo.20065559 |