Development of Functional Probiotics Candy Using Dark Chocolate

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Arti S. Shinde, Dr. Swati P. Deshmukh, Mr. Aditya P. Bhise
Format:	Recurso digital
Published:	Zenodo 2026
Subjects:	Probiotics, dark chocolate, functional food, gut microbiota, probiotic stability, nutraceuticals, and sensory evaluation
Online Access:	Acceder al recurso
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