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Development of Functional Probiotics Candy Using Dark Chocolate

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Arti S. Shinde, Dr. Swati P. Deshmukh, Mr. Aditya P. Bhise
Formato:	Recurso digital
Publicado:	Zenodo 2026
Materias:	Probiotics, dark chocolate, functional food, gut microbiota, probiotic stability, nutraceuticals, and sensory evaluation
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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