Cover Image

hexa-farm: HEXA family substrate (n=6 invariant lattice — agriculture·food·coffee·wine·ecology)

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Author:	dancinlab contributors
Format:	Recurso digital
Published:	Zenodo 2026
Subjects:	hexa-family n6-lattice agriculture food-science coffee wine-enology fermentation ecology horticulture mycology spec-catalog
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

IVES Technical Reviews
Published: (2020)

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)
by: Mirian Pereira Rodarte
Published: (2011)

Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta
by: K. Ranjitha
Published: (2013)

مجلة الفرات للعلوم الزراعية
Published: (2024)

Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
by: Tiago Centeno EINLOFT
Published: (2017)

Silage of agricultural by-products for pigs feeding
by: W. Caicedo
Published: (2023)

International Journal of Agricultural Research, Innovation and Technology
Published: (2012)

Revista de Ciências Agrárias
Published: (2009)

مجلة جامعة دمشق للعلوم الزراعية
Published: (2022)

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)
by: Manuel Oviedo Arbeláez
Published: (2018)

Agriculture Communications
Published: (2024)

Shenyang Nongye Daxue Xuebao
Published: (2025)

Journal of Food Quality and Hazards Control
Published: (2017)

Survey of 150 smallholder farm households in banana-coffee-based farming systems containing data on farm households, agricultural production and use of farm waste
by: Reetsch, Anika, et al.
Published: (2020)

Fundamental and Applied Agriculture
Published: (2018)

Open Agriculture
Published: (2017)

Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Published: (2022)

Mathematical modeling for ethanol, methanol and acetaldehyde generation through Mexican carignane grape ( Vitis vinifera) vinification process
by: Norma Violeta Parra-Vergara
Published: (2021)

South African Journal of Enology and Viticulture
Published: (2018)

Design and implementation of a software for the traceability of coffee processing
by: Sandra Patricia astillo Landínez
Published: (2019)

Horticulture Advances
Published: (2023)

Estimación del contenido de sorbato de potasio residual en ciruela tiernizada
by: Jesica WORLOCK
Published: (2018)

Kvasný průmysl
Published: (2019)

Food sovereignty in practice: A participatory tool for local-level assessment of farming systems
by: Resende Braga, Maraisa, et al.
Published: (2025)

International Journal of Horticultural Science
Published: (2020)

Ciência e Técnica Vitivinícola
Published: (2021)

PRESENCE OF ASPERGILLUS AND OTHER FUNGAL SYMBIONTS IN COFFEE BEANS FROM COLOMBIA
by: MIGUEL ÁNGEL GAMBOA-GAITÁN
Published: (2012)

Coffee and Cocoa Research Journal
Published: (2015)

Agricultural Products Processing and Storage
Published: (2026)

SVU-International Journal of Agricultural Sciences
Published: (2020)

Global wine markets, 1860 to 2016
by: Anderson, Kym, et al.
Published: (2018)

Tool Spec TypeScript template
by: Mälicke, Mirko
Published: (2026)

Research in Agricultural Sciences
Published: (2024)

The Indian Journal of Agricultural Sciences
Published: (2023)

Quality Research of Cataloguing Processes
by: Morozova, Inna A.
Published: (2024)

Wine Economics and Policy
Published: (2016)

Chapter The languages of wine: negotiating intercultural exchanges through translation
by: Bertulessi, Chiara, et al.
Published: (2022)

Technology 4.0 with 0.0 costs: fuzzy model of lettuce productivity with magnetized water
by: Mariana Matulovic
Published: (2021)

Guangdong nongye kexue
Published: (2023)

Simulation of a thermal environment in two buildings for the wet processing of coffee
by: Robinson Osorio-Hernandez
Published: (2015)