FAUSTINO JOVITA MALAGUTI Sugar, substitution theory, and amides
by: Jaime Wisniak
Published: (2019)

Cloning, Sequencing, and Expression in Escherichia coli of the New Gene Encoding b-1,3-Xylanase from a Marine Bacterium, Vibrio sp. Strain XY-214
by: Araki T., Hashikawa S. and Morishita T
Published: (2000)

N-isotopes and amino acids from CTD station SO242/1_58-1_CTD 4 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

Molecular and Functional Analyses of the metC Gene of Lactococcus lactis, Encoding Cystathionine b-Lyase
by: Fernández M., Van Doesburg W., Rutten Ger A.M., Marugg Joey D., † Alting Arno C., Kranenburg Richard V., And Kuipers Oscar P.ç
Published: (2000)

N-isotopes and amino acids from sediment push cores of SONNE cruise SO242/2 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

N-isotopes and amino acids from sediment multi cores of SONNE cruise SO242/1 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

Phylogenetic relationships of Iranian Infectious Pancreatic Necrosis Virus (IPNV) based on deduced amino acid sequences of genome segment A and B cDNA
by: Dadar, M., et al.
Published: (2014)

CREH Benchmark Results — Batch 1 (Final v3)
by: Aegis Solis, Thomas Vargo
Published: (2026)

Survival-Driven Integration: Late Permian Refugia and the Emergence of the Mammal-Defining Physiological Complex
by: Feind, Aaron
Published: (2025)

Structural Mutation Before Genes: Constraint-Biased Propagation and the Divergence of Regulatory Architectures in Early Evolution
by: van der Merwe, Emile S.
Published: (2025)

Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)
by: Rahimzade, E., et al.
Published: (2019)

Particle Flux, biogeochemistry, stable isotopes, amino acids, carbon and nitrogen in sediment traps WBST_East-04 from the Benguela Upwelling System off Namibia in 2014
by: Lahajnar, Niko
Published: (2015)

Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta
by: Mostolizadeh, S., et al.
Published: (2017)

(Table 4) Group amino acid composition of asphaltenes from bitumens A and C and humic acids
by: Korzhikova, L I, et al.
Published: (1979)

Impact of high stocking density on growth parameters, amino acid profile and fatty acid profile of different fish species: a review
by: Ram, sha
Published: (2020)

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
by: J Nasr
Published: (2012)

Post-Bayesian B: The Collapse of Fixed-Structure Presuppositions—The Limitations of Bayesian Inference in Domains of Structural Evolution
by: zhou, changzheng, et al.
Published: (2026)

(Table 4) Hydrolyzate group composition of humic acids in bottom sediments of the Western Pacific
by: Vasilevskaya, N A, et al.
Published: (1977)

Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/ precipitation technique
by: Saffar Shargh, A., et al.
Published: (2017)

Particle Flux, biogeochemistry, stable isotopes, amino acids, carbon and nitrogen in sediment traps WBST_West-01 from the Benguela Upwelling System off Namibia in 2013
by: Lahajnar, Niko
Published: (2015)

Particle Flux, biogeochemistry, stable isotopes, amino acids, carbon and nitrogen in sediment traps WBST_East-03 from the Benguela Upwelling System off Namibia in 2013
by: Lahajnar, Niko
Published: (2015)

Current considerations on bone substitutes in maxillary sinus lifting
by: Camila L. Cardoso
Published: (2016)

Phytase activity and comparison of chemical composition, phytic acid P content of four varieties of quinoa grain (Chenopodium quinoa Willd.)
by: Olga Rosero
Published: (2013)

Synthesis and Characterization of Natural Abundance and Isotopically Labeled 1,4-Bis(3,3,3-triphenylpropynyl)-2,3-difluorobenzene. A Molecular Gyroscope with a Polar Rotator
by: Rosa Santillán
Published: (2008)

Expression of a Heterologous Glutamate Dehydrogenase Gene in Lactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds
by: Rijnen L., Courtin P., Gripon Jean-C. and Yvon M
Published: (2000)

Staphylococcal Surface Display of Metal-Binding Polyhistidyl Peptides
by: Samuelson P., Werne´Rus H., Svedberg M., and Ståhl S
Published: (2000)

The amino acid compositions of muscle from wild and cultured of male and female Acanthopagrus latus
by: Zakeri, Mohammad, et al.
Published: (2012)

Study of behavioral responses of crayfish (Astacus leptodactylus) to free amino acids
by: Kazerouni, Ensieh, et al.
Published: (2012)

Amino acid profile of eighteen isolates of different edible macrofungal species
by: S. Azeez
Published: (2020)

Book review: "Conservation and Evolution"
by: Smith, G. T. Corley
Published: (1983)

Developing awareness of unknown sounds to improve merging and substitution pronunciation mistakes
by: Evelyn Almeida
Published: (2018)

Study of the structure of free radicals in gamma: irradiated amino acid derivatives
by: Murat Aydin
Published: (2010)

The Complete Amino Acid Substitutions at Position 131 That Are Positively Involved in Cold Adaptation of Subtilisin BPN´
by: Taguchi S., Komadas and Momose H
Published: (1998)

Construction and Evaluation of a Novel Bifunctional N-Carbamylase-D-Hydantoinase Fusion Enzyme
by: Kim Geun-J., Lee Dong-E. and Kim Hak-S
Published: (2000)

Changes in growth and amino acid composition of Rutilus frisii kutum during larval development
by: Khosravi Bakhtiarvandi, N., et al.
Published: (2012)

Effect of blanching time on selective mineral elements extraction from the spinach substitute (Tetragonia expansa) commonly used in Brazil
by: Luciane M. Kawashima
Published: (2005)