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CHARACTERIZATION AND QUANTIFICATION OF ACTIVE COMPOUNDS CAFFEINE AND QUERCETIN BY UV–VISIBLE SPECTROSCOPY

Fuente: Zenodo

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Detalles Bibliográficos
Autor principal:	Krishan Kumar Verma*, Rajesh Gour, A. K. Singhai
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2026
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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