AN INTEGRATIVE SCIENTIFIC EVALUATION OF GREEN GRAM (VIGNA RADIATA L.) CONSUMPTION ON BUDHAVAR (WEDNESDAY) IN GUJARATI TRADITION: AN AYURVEDIC AND NUTRITIONAL PERSPECTIVE

CONCEPT OF PSYCHOLOGY IN AYURVEDIC PERSPECTIVE: A REVIEW STUDY
par: Mithun Mahata*, et autres
Publié: (2026)

ASHRU VEGADHARANA: AN AYURVEDIC PERSPECTIVE ON TEAR SUPPRESSION AND ITS IMPLICATIONS FOR HRIDROGA
par: *Dr. Rashmi Nailwal
Publié: (2026)

REVISITING BASTI SAMMILANA VIDHI: SYSTEMATIC ANALYSIS WITH SCIENTIFIC APPROCH BEHIND AYURVEDIC ENEMA FORMULATION
par: Dr. Padmavati Venkatesh and Dr. Sudha L.*
Publié: (2026)

NUTRITIONAL EVALUATION OF TAEKWONDO ATHLETES
par: Luciana Rossi
Publié: (2009)

AYURVEDIC MANAGEMENT OF LABOR
par: Dr. Prabhavati L. Bhattar*1, Dr. Pradnya P. Dakhole2
Publié: (2025)

FUSION OF TRADITION AND TECHNOLOGY: AN AI-DRIVEN STUDY OF CONSUMER PERCEPTION TOWARDS AYURVEDIC PRODUCTS
par: Aditi Kataria, et autres
Publié: (2025)

THEORETICAL REVIEW OF SHIGRUMOOLADI LEPA: AN AYURVEDIC REVIEW
par: *Dr. Vijender Kumar, Dr. Shubendu Bikas Sahu MS(AYU), Dr. Yati Tiwari MS(AYU)
Publié: (2026)

SCIENTIFIC EVIDENCE ON ACTIVE METHODOLOGIES IN HIGHER EDUCATION: AN INTEGRATIVE REVIEW
par: Souza, Izamara Barboza de, et autres
Publié: (2024)

AN APPROACH TO KAPHAJ MUKHAPAK THROUGH AYURVEDIC MANAGEMENT
par: Dr. Vaishnavi Babarao Hede1*, Dr. Amit Dattatray Avalaskar2
Publié: (2025)

AYURVEDIC MANAGEMENT OF ALCOHOLIC LIVER DISORDER: A REVIEW
par: Dr. Gaurihar Sarakale*1, Dr. Suketha Kumari2
Publié: (2026)

NUTRITIONAL EVALUATION IN CHRONIC RENAL PATIENTS IN CONSERVATIVE TREATMENT
par: Mayara Soares Castelo Branco, et autres
Publié: (2026)

A CASE STUDY ON AYURVEDIC MANAGEMENT OF (SCIATICA) GHRIDHRASI
par: *1Dr. Sumit Ramchandra Dhengle, 2Dr. Vandana Avhad
Publié: (2026)

NUTRITIONAL INTERACTIONS AND FRUIT REMOVAL : CEDAR WAXWING CONSUMPTION OF VIBURNUM OPULUS FRUITS IN SPRING
par: Witmer, M.C
Publié: (2001)

THERAPEUTIC EFFICACY OF AYURVEDIC INTERVENTIONS IN NASA ARSHA: A CLINICAL STUDY
par: Dr. Shreenidhi*1, Dr. Rathi S.2
Publié: (2026)

LEVERAGING DEMANDS AND RESOURCES TO CULTIVATE SUPPORT FOR CHANGE: AN INTEGRATIVE PERSPECTIVE
par: Farhan Mehboob
Publié: (2023)

CONNOISSEURSHIP CONSUMPTION AND MARKET EVOLUTION: AN INSTITUTIONAL THEORY PERSPECTIVE ON THE GROWTH OF SPECIALTY COFFEE CONSUMPTION IN THE USA
par: Ronan Torres Quintão
Publié: (2016)

30. CONSUMPTION AND USAGE PATTERN OF GREEN LEAFY VEGETABLES IN SIVAKASI BLOCK
par: MUTHTHARASI – Art Literary Culture Tamil Journal,Madurai.
Publié: (2025)

AYURVEDIC MANAGEMENT OF AMAVATA WITH SPECIAL REFERENCE TO RHEUMATOID ARTHRITIS - A CASE STUDY
par: Dr. Mahesh Ashokrao Patil*, Dr. Arati Datye
Publié: (2026)

AYURVEDIC AND CONTEMPORARY PERSPECTIVES ON ACTIONS OF MEDHYA DRAVYAS: A SCOPING REVIEW
par: Dr. Pallavi Sanjay Mukke1*, Dr. Rushikesh Santoshrao Wazurkar2, Dr. Devendra M. Bahiram3
Publié: (2026)

THE DEVELOPMENT OF CHILDREN'S ORAL LANGUAGE IN NATIONAL SCIENTIFIC PRODUCTIONS: AN INTEGRATIVE SYSTEMATIC REVIEW
par: Oliveira, Leisa Aparecida Gviasdecki, et autres
Publié: (2023)

ASSESSING NUTRITIONAL STATUS OF CHILDREN IN PRESCHOOL AGE
par: Dr. Anil Kumar Gupta
Publié: (2021)

CHEMICAL AND NUTRITIONAL EVALUATION OF KERNELS OF BOCAIUVA, Acrocomia aculeata (JACQ.) LODD
par: Priscila A. HIANE
Publié: (2006)

AYURVEDIC MANAGEMENT OF INTERSTITIAL CYSTITIS (W.S.R. MUTRAKRICCHA) – A SINGLE CASE STUDY
par: Dr. Vaibhavi Patel*1, Dr. Bhumi Gadhiya2, Dr. Khushbu Gondaliya3, Dr. Rohini Salve4
Publié: (2025)

UNDERSTANDING SWITRA (VITILIGO) THROUGH AYURVEDIC CLASSICS AND MODERN DERMATOLOGY: A SYSTEMATIC REVIEW
par: *1Dr. Aman Kumar, 2Dr. Shyamanta Kalita, 3Dr. Niten Barman
Publié: (2026)

NUTRITIONAL INTERACTIONS AND FRUIT REMOVAL: CEDAR WAXWING CONSUMPTION OF VIBURNUM OPULUS FRUITS IN SPRING¦100WITMER
par: WITMER
Publié: (2002)

Emerging Feminist Peace from Below and Disaster Recovery
par: Jauhola, Marjaana, et autres
Publié: (2025)

SUCCESSFUL AYURVEDIC MANAGEMENT OF A DIABETIC FOOT ULCER (WAGNER GRADE II): A CASE REPORT
par: Dr. Ancitta Jose*1, Dr. Maheshkumar E.S.2
Publié: (2026)

EPISTEMOLOGICAL PERSPECTIVES IN THE SCIENTIFIC STUDY AND EVALUATION OF EXECUTIVE FUNCTION
par: Carmen G. Armengol de la Miyar
Publié: (2014)

PAIN MANAGEMENT IN OSTEOARTHRITIS (SANDHIGATA VATA) THROUGH AYURVEDIC TREATMENT: A SINGLE CASE STUDY
par: Mithun Mahata*, et autres
Publié: (2026)

COST OF CULTIVATION OF BLACK GRAM IN BULDHANA DISTRICT OF MAHARASHTRA
par: Mayuri Phuke*, R D Vaidkar**, U T Dangore**, and N V Shende*** *PG student-Deptt of Agril Econ & stat, PGI, Dr PDKV Akola **Asstt Professor- Deptt of Agril Econ & stat, PGI, Dr PDKV Akola ***Professor & Head- Deptt of Agril Econ & stat, PGI, Dr PDKV Akola PGI, DR PDKV Akola, Maharashtra, India.
Publié: (2025)

GREEN HUMAN RESOURCE MANAGEMENT (HRM) AND ITS IMPACT ON ENVIRONMENTAL SUSTAINABILITY: THE MEDIATING ROLES OF GREEN EMPLOYEE BEHAVIOR AND GREEN INNOVATION IN MANUFACTURING FIRMS
par: Sidra Aijaz Soomro, Prof. Dr. Mushtaque Ali Jariko, Dr. Farhan Zeb Khaskhelly
Publié: (2026)

CLIMATE CHANGE AND INDIA'S GREEN ECONOMY AGENDA
par: Dr. Archana Aher
Publié: (2025)

FoleyGRAM: Video-to-Audio Generation with GRAM-Aligned Multimodal Encoders
par: Gramaccioni, Riccardo Fosco, et autres
Publié: (2025)

ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS
par: Dr. DEBAJANI SAHOO, et autres
Publié: (2024)

AN EVALUATION OF SUPPLY CHAIN MANAGEMENT IN A GLOBAL PERSPECTIVE
par: Marco Antonio Viana Borges
Publié: (2015)

SCIENTIFIC VALIDATION OF ANTIDIABETIC ACTIVITY OF ETHANOLIC EXTRACT OF TECOMA STANS (L) JUSS. LEAF
par: Bhupendra Rodle*, et autres
Publié: (2025)