:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Zucca, Mauro, Hassanzadeh, Melika, Conti, Ornella, Giusio, Valter, Pogliano, Umberto
Format:	Recurso digital
Language:	English
Published:	Zenodo 2026
Subjects:	Energy storage Temperature
Online Access:	https://doi.org/10.5281/zenodo.20208751
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

INRIM_Brand2_90F_4_23C_0k_Hybrid_Module
by: Zucca, Mauro, et al.
Published: (2026)

INRIM_Brand2_90F_4_23C_0k_Hybrid_Module
by: Zucca, Mauro, et al.
Published: (2026)

INRIM_Brand1_25F_2_min10C_0k_EDLC_single
by: Zucca, Mauro, et al.
Published: (2026)

Application of sucralose on organic cherries cv. Sweetheart ® with modified atmosphere, and its sensory acceptance
by: Nelson Eduardo Loyola López
Published: (2014)

On the ice-storage characteristics of Catla catla and Labeo fimbriatus
by: Bandyopadhyay, J.K., et al.
Published: (1986)

Studies on frozen characteristics of individually quick frozen and block frozen mackerel
by: Ravindranathan Nair, P., et al.
Published: (1987)

Ice storage characteristics of cultured Macrobrachium rosenbergii (de Man)
by: Rodrigues, F., et al.
Published: (2000)

Changes in the muscle of three Indian major carps during frozen storage
by: Chakrabarti, R.
Published: (1984)

Studies on iced storage of common murrel (Channa striatus)
by: Perigreen, P.A., et al.
Published: (1987)

Storage potential and utilization of tilapia mince
by: Eyo, A.A.
Published: (1999)

Effect of pre-processing iced storage on deteriorative changes in lipids of silver pomfrets stored at -18°C
by: Sankar, T.V., et al.
Published: (1988)

Optimal Sizing and Placement of Energy Storage Systems in Hybrid Energy Environment
by: Ali, Md Safdar, et al.
Published: (2023)

Studies on the effect of leaching on the quality of ice-stored fish
by: Basu, S., et al.
Published: (1985)

Quality deterioration in tilapia during storage in refrigerated brine
by: Obanu, Z.A., et al.
Published: (1985)

Iced and frozen storage of squid (Loligo sp)
by: Joseph, J., et al.
Published: (1977)

Water imbibition and thawing losses from frozen prawn meat
by: Mathen, C., et al.
Published: (1987)

Effectiveness of EDTA dips on the shelf-life of oil sardine (Sardinella longiceps), mackerel (Rastrelliger kanagurta) and prawn (Metapenaeus dobsoni) in iced storage
by: Surendran, P.K., et al.
Published: (1985)

Studies on frozen storage of cuttle fish fillets
by: Joseph, J., et al.
Published: (1988)

Solid loss and weight gain in prawns during storage in ice
by: Mathen, C., et al.
Published: (1988)

Global DNA Data Storage Market Outlook 2024–2030
by: Next Move Strategy Consulting
Published: (2025)

Variacion del residual de sulfito en el camarón l. vannamei.
by: Flores Gutiérrez, E.R., et al.
Published: (2007)

Kältetechnologie des Lagerns und Transportierens von gekühlten oder tiefgegefrorenen Lebensmitteln - 1. Teil: KÜHLKETTE (Temperaturbereich von 0° C und höher)
by: Flechtenmacher, W.
Published: (1972)

The preservation of some Indian freshwater fish
by: Durairaj, S., et al.
Published: (1986)

Preservation of Sardinella longiceps in iced and chilled seawater. Part 1 - Changes during storage with particular reference to bacterial load and nitrogenous compounds
by: Krishnakumar, S., et al.
Published: (1985)

The effect of washing on the quality of minced catfish during frozen storage
by: Joseph, J., et al.
Published: (1986)

Effect of different covering materials used during the pre-harvest stage on the quality and storage life of ‘Sultana Seedless’ grapes
by: Fatih SEN
Published: (2014)

Influence of chitosan addition on quality properties of vacuum-packaged pork sausages
by: Mario GARCÍA
Published: (2010)

Ice storage studies of Kati (Pellona sp.)
by: Garg, D.K., et al.
Published: (1982)

Estudios sobre factores que afectan la calidad de la merluza fresca
by: Avdalov, Nelson
Published: (1982)

Biochemical changes of fish fingers held at frozen storage
by: Ravindranathan Nair, P., et al.
Published: (1982)

Advantages of liquid nitrogen freezing of Penaeus monodon over conventional plate freezing
by: Chakrabarti, R., et al.
Published: (1987)

The storage of red snapper (Lutjanus spp.) in ice, chilled sea water and chilled fresh water
by: Jayaweera, V., et al.
Published: (1984)

Investigations on long distance transportation of fish. 3. Field trials with a dismantlable insulated galvanised iron container
by: Govindan, T.K., et al.
Published: (1978)

Influence of ice on the bacteriological quality of the processed fishery products
by: Gopalakrishna Iyer, T.S., et al.
Published: (1966)

Frozen storage studies of composite fish mince drom dhooma (Sciaenid sp.) and lactarius (Lactarius lactarius)
by: Agarwal, A., et al.
Published: (1986)

Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus
by: Tiamiyu, L.O., et al.
Published: (2005)

A method to preserve fish muscle pieces and mince from sciaenids
by: Chakrabarti, R.
Published: (1988)

A General formatting system for geo-referenced data : Quick reference sheets for GF3 and GF3-PROC
Published: (1989)

Storage life of silverbelly (Leiognathus sp.) with delayed icing
by: Jayaweera, V., et al.
Published: (1980)

Effect of chilled sea water storage of oil sardine (Sardinella longiceps) on quality changes during frozen storage
by: Dora, K.C., et al.
Published: (1987)