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Tuning the properties of gelatin films through crosslinking and addition of ionic liquids
Tuning the properties of gelatin films through crosslinking and addition of ionic liquids
Fuente:
Zenodo
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Bibliographic Details
Main Author:
Etxabide, Alaitz
Format:
Recurso digital
Published:
Zenodo
2026
Online Access:
Acceder al recurso
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Internet
https://doi.org/10.5281/zenodo.20322563
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