Fig. 6 in Development of fish collagen/ sodium alginate-based bio-composite loaded with green-synthesised silver nanoparticles and orange peel extract as a packaging film

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Autori principali: Aiswarya, A, Rajasree, S R Radhika, Fathima, A, Roopa, R
Natura: Recurso digital
Pubblicazione: Zenodo 2025
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author Aiswarya, A
Rajasree, S R Radhika
Fathima, A
Roopa, R
author_facet Aiswarya, A
Rajasree, S R Radhika
Fathima, A
Roopa, R
contents Fig. 6 — Changes in (a) pH, (b) TVB-N, (c) PV, and (d) TPC values of basa fillet during refrigeration at 4 °C
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_20335367
institution Zenodo
language
publishDate 2025
publisher Zenodo
record_format zenodo
spellingShingle Fig. 6 in Development of fish collagen/ sodium alginate-based bio-composite loaded with green-synthesised silver nanoparticles and orange peel extract as a packaging film
Aiswarya, A
Rajasree, S R Radhika
Fathima, A
Roopa, R
Biodiversity
Taxonomy
Fig. 6 — Changes in (a) pH, (b) TVB-N, (c) PV, and (d) TPC values of basa fillet during refrigeration at 4 °C
title Fig. 6 in Development of fish collagen/ sodium alginate-based bio-composite loaded with green-synthesised silver nanoparticles and orange peel extract as a packaging film
topic Biodiversity
Taxonomy
url https://doi.org/10.5281/zenodo.20335367