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Autori principali: Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
Natura: Recurso digital
Lingua:
Pubblicazione: Zenodo 2020
Soggetti:
Biodiversity
Taxonomy
Bacteria
Firmicutes
Bacilli
Lactobacillales
Lactobacillaceae
Lacticaseibacillus
Lacticaseibacillus baoqingensis
Accesso online:https://doi.org/10.5281/zenodo.4728487
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Sommario:
  • <p><b>DESCRIPTIONOF <i>LACTICASEIBACILLUS BAOQINGENSIS</i> COMB. NOV.</b></p><p><i>Lacticaseibacillus baoqingensis</i> (boa.qing.en’sis. N.L. masc. adj. <i>boaqingensis</i> of Boaqing, from where the type strain was isolated).</p><p>Basonym: <i>Lactobacillus baoqingensis</i> Long and Gu 2019, 2347 VP</p><p>Original characteristics of <i>L. baoqingensis</i> strains are as provided by Long and Gu [158].</p><p>The genome size of the type strain is 2.86 Mbp. The mol% G+C content of DNA is 50.9.</p><p>Isolated from a vegetable fermentation.</p><p>Thetypestrainis 47–3 T =NCIMB 15165 T =CCM 8903 T =LMG 31064 T.</p><p>Genome sequence accession number: RHOI00000000.</p><p>16S rRNA gene accession number: MK110840.</p>

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