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Dettagli Bibliografici
Autori principali: Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
Natura: Recurso digital
Lingua:
Pubblicazione: Zenodo 2020
Soggetti:
Biodiversity
Taxonomy
Bacteria
Firmicutes
Bacilli
Lactobacillales
Lactobacillaceae
Limosilactobacillus
Limosilactobacillus oris
Accesso online:https://doi.org/10.5281/zenodo.4728758
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Sommario:
  • <p><b>DESCRIPTIONOF <i>LIMOSILACTOBACILLUS ORIS</i> COMB. NOV.</b></p><p><i>Limosilactobacillus oris</i> (or'is. L. gen. n. <i>oris</i>, of the mouth).</p><p>Basonym: <i>Lactobacillus oris</i> Farrow <i>et al</i>. 1988, 116 VP</p><p>The genome size of the type strain is 2.03 Mbp. The mol% G+C content of DNAis 50.0.</p><p>Isolated from the human saliva [265], and, less frequently, from other human body sites including the vagina and mother’s milk, and from foods such as corn dough and bran.</p><p>Thetypestrainis 5A1 T = ATCC 49062 T = CCUG 37396 T = CIP 103255 T =CIP 105162 T = DSM 4864 T =JCM 7507 T = JCM 11028 T =LMG 9848 T.</p><p>Genome sequence accession number: AZGE00000000.</p><p>16S rRNA gene accession number: X94229.</p>

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