Jurnal Kewirausahaan dan Bisnis
Published: (2022)

Ecofarming: A Gamified Simulation for Teaching Sustainable Entrepreneurship in Brazilian Biomes
by: Felipe Luiz Neves Bezerra de Melo
Published: (2025)

Access
Published: (2023)

Life Cycle Assessment as Entrepreneurial Tool for Business Management and Green Innovations
by: Cassiano Moro Piekarski
Published: (2013)

Coffee processing residue extracts on the germination and vigor of maize seeds under water stress
by: Gustavo Henrique Freiria
Published: (2023)

FORMATION OF PRODUCTION STRATEGY FOR INDUSTRIAL ENTERPRISES IN AZERBAIJAN UNDER DIGITALIZATION
by: Karimov K., et al.
Published: (2026)

The Processing and Marketing of Seeds from the Amazon City of Porto Velho, RO
by: Sidney Rivero
Published: (2013)

Design and implementation of a software for the traceability of coffee processing
by: Sandra Patricia astillo Landínez
Published: (2019)

Consolidation of sustainable and healthy entrepreneurship based on resonant leadership and labor performance
by: Chirinos Araque Yamaru del Valle
Published: (2022)

Consolidation of sustainable and healthy entrepreneurship based on resonant leadership and labor performance
by: Yamaru del Valle Chirinos Araque
Published: (2022)

Simulation of a thermal environment in two buildings for the wet processing of coffee
by: Robinson Osorio-Hernandez
Published: (2015)

PRESENCE OF ASPERGILLUS AND OTHER FUNGAL SYMBIONTS IN COFFEE BEANS FROM COLOMBIA
by: MIGUEL ÁNGEL GAMBOA-GAITÁN
Published: (2012)

EFFECT OF PROCESSING AND ROASTING ON THE ANTIOXIDANT ACTIVITY OF COFFEE BREWS
by: Stella Maris da Silveira DUARTE
Published: (2005)

Innovative female leadership in Moroccan entrepreneurship: towards a conceptual model of sustainable innovation
by: EL MORABIT, EL Bachir, et al.
Published: (2026)

Determination of caffeine in coffee by means Fourier transform infrared spectrometry
by: Máximo Gallignani
Published: (2008)

Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee
by: Robinson Osorio-Hernandez
Published: (2019)

Entrepreneurship and Sustainability Issues
Published: (2018)

Sustainable Technology and Entrepreneurship
Published: (2023)

BARRIERS TO GREEN TECHNOLOGY ADOPTION IN INDUSTRIAL SECTORS UNDER THE DIGITAL ECONOMY FRAMEWORK
by: UMAROVA SHAXNOZA KELDIYOR QIZI
Published: (2026)

Use of colour parameters for roasted coffee assessment
by: Natalina Cavaco BICHO
Published: (2012)

Tạp chí Khoa học Trường Đại học Trưng Vương
Published: (2026)

International Journal of Innovation
Published: (2026)

Coffee and Cocoa Research Journal
Published: (2015)

TYPES OF STEM CUTTINGS AND ENVIRONMENTS ON THE GROWTH OF COFFEE STEM SHOOTS
by: Tiago Teruel REZENDE
Published: (2010)

EVALUATION OF THE INITIAL DEVELOPMENT OF CONILON COFFEE CLONES (Coffea canephora)
by: Cristiano Cezana CONTARATO
Published: (2010)

Sustainable Tourism Development Through Silver Craft: A Community Empowerment Strategy in Celuk, Bali
by: Putu Ayu Sita Laksmi1*, Komang Adi Kurniawan Saputra2, I Gde Wedana Arjawa3, Putu Aryastana4, Watcharapong Ratisukpimol5
Published: (2025)

Development of a New Striker for a Portable Coffee Harvesting Tool
by: Edilson León Moreno Cárdenas
Published: (2013)

Population density of Arabica coffee cultivars for bean quality and yield
by: Jane Maria de Carvalho Silveira
Published: (2018)

Tourism development: sustainable or sustained? Intercultural reflections on the case of Praia do Forte-Bahia, Brazil
by: Simone Alves
Published: (2009)

Revista Estudos e Pesquisas em Administração
Published: (2019)

The quality pillars of a certification process: the Coffee Quality Program (CQP) in Brazil
by: Paulo Henrique M. V. Leme
Published: (2013)

THE USE OF DIGITAL TWINS FOR OPTIMIZING MATERIAL FLOWS IN INDUSTRIAL ENTERPRISES DURING THE TRANSITION TO A CIRCULAR ECONOMY
by: Abdullina L.
Published: (2025)

THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET
by: RONAN TORRES QUINTÃO
Published: (2017)

Quality of coffee cultivated in Campos Gerais, Minas Gerais
by: Polyanna Alves Silva
Published: (2016)

BRAZILIAN ROASTED COFFEE OIL OBTAINED BY MECHANICAL EXPELLING: COMPOSITIONAL ANALYSIS BY GC-MS
by: Alessandra L. de OLIVEIRA
Published: (2005)

Vallis Aurea
Published: (2026)