Mesquita, E. B. d. C., Prudêncio, R. d. S., Martins, F. E. C., Sousa, A. K. d., Barbosa, A. L. d. R., & Paiva, I. M. d. A. (2026). CHLOROGENIC ACID EXTRACTED FROM CECROPIA PACHYSTACHYA TRÉCUL. PROMOTES LIVER PROTECTION THROUGH CONTROL THE INFLAMMATION AND OXIDATIVE STRESS DURING NON ALCOHOL-HEPATIC DAMAGE. Zenodo.
Chicago Style (17th ed.) CitationMesquita, Emerson Bruno de Castro, Rafael da Silva Prudêncio, Francisco Eduardo Canuto Martins, Antônio Kleiton de Sousa, André Luiz dos Reis Barbosa, and Ivanilza Moreira de Andrade Paiva. CHLOROGENIC ACID EXTRACTED FROM CECROPIA PACHYSTACHYA TRÉCUL. PROMOTES LIVER PROTECTION THROUGH CONTROL THE INFLAMMATION AND OXIDATIVE STRESS DURING NON ALCOHOL-HEPATIC DAMAGE. Zenodo, 2026.
MLA (9th ed.) CitationMesquita, Emerson Bruno de Castro, et al. CHLOROGENIC ACID EXTRACTED FROM CECROPIA PACHYSTACHYA TRÉCUL. PROMOTES LIVER PROTECTION THROUGH CONTROL THE INFLAMMATION AND OXIDATIVE STRESS DURING NON ALCOHOL-HEPATIC DAMAGE. Zenodo, 2026.