Search Results - temperature (decrease OR increase)~

CO2-driven decrease in pH disrupts olfactory behaviour and increases individual variation in deep-sea hermit crabs by Kim, Tae Won, Taylor, Josi, Lovera, Chris, Barry, J P

Table of Contents: “…. temperature, salinity, oxygen, and pH). To explore the potential for deep-sea hermit crabs (Pagurus tanneri…”
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H+-driven increase in CO2 uptake and decrease in HCO3- uptake explain coccolithophores' acclimation responses to ocean acidification by Kottmeier, Dorothee, Rokitta, Sebastian D, Rost, Björn

Table of Contents: “… acidification and OA, photosynthesis stayed constant, whereas calcification and growth decreased. Similar…”
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Observation of increasing bending rigidity of graphene with temperature by Tømterud, Martin, Hellner, Simen K., Eder, Sabrina D., Forti, Stiven, Convertino, Domenica, Manson, Joseph R., Coletti, Camilla, Frederiksen, Thomas, Holst, Bodil

Table of Contents: “… that it could either increase or decrease with temperature. Here we present an experimental study…”
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Effect of increasing temperature and temperature fluctuations on alfalfa and orchardgrass in the establishment year by Ashley Isaacson, Alexandra Contosta, Richard G. Smith, Christopher Stamplis, Carolyn J. Lowry

Table of Contents: “…Effect of increasing temperature and temperature fluctuations on alfalfa and orchardgrass…”
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Rising water levels increase CH4 emissions and decrease CO2 exchange in a temperate salt marsh by Dan Yang, Asger Buur Jensen, Brian K. Sorrell, Hans Brix, Franziska Eller

Table of Contents: “…Rising water levels increase CH4 emissions and decrease CO2 exchange in a temperate salt marsh Dan…”
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Urban landscapes tend to increase the presence of pathogenic protozoa, microsporidia and viruses... by Andrea Ferrari, Giovanni Cilia, Carlo Polidori

Table of Contents: “… temperature increased respectively the likelihood of occurrence of DWV and chronic bee paralysis virus (CBPV…”
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Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers by Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Table of Contents: “…Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence…”
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The potential for an increasing threat of unseasonal temperature cycles to dormant plants by Al P. Kovaleski

Table of Contents: “…The potential for an increasing threat of unseasonal temperature cycles to dormant plants Al P…”
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Corbicula largillierti respiration under increasing hypoxia by Torre, Luciana, Reyna, Paola Beatriz, Rodriguez, Florencia Anahi, Maggioni, Tamara, Gimenez, Diego Roman

Table of Contents: “… of Corbicula largillierti under decreasing pO2 (mg O2/l ) measured at 25ºC. Morphometric parameters (shell…”
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Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…Ocean acidification has been hypothesized to increase stress and decrease shell calcification…”
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Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi by Xu, Kai, Gao, Kunshan

Table of Contents: “… inversely shifted to their counterpart medium, LCa to HCa transfer increased photosynthetic carbon fixation…”
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Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential by Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Table of Contents: “… cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed…”
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The complex stress of waterlogging and high temperature accelerated maize leaf senescence and decreased photosynthetic performance at different growth stages by Jingyi Shao, Qinghao Wang, Peng Liu, Bin Zhao, Wei Han, Jiwang Zhang, Baizhao Ren

Table of Contents: “…The complex stress of waterlogging and high temperature accelerated maize leaf senescence…”
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Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH by Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Table of Contents: “…Anthropogenic atmospheric CO2 concentrations are increasing rapidly, resulting in declining…”
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Ocean acidification mediates photosynthetic response to UV radiation and temperature increase in the diatom Phaeodactylum tricornutum by Li, Yahe, Gao, Kunshan, Villafañe, Virginia E, Helbling, E Walter

Table of Contents: “…. Such an effect was less pronounced under increased temperature levels. The ratio of repair to UV-B induced damage…”
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Response to sudden increases in temperature (thermal shock) under laboratory conditions in the coral Pocillopora verrucosa by AP Rodríguez-Troncoso

Table of Contents: “…Response to sudden increases in temperature (thermal shock) under laboratory conditions…”
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Intraspecific variation in the functional responses of an invasive tropical freshwater fish under increasing temperature regimes. by Ventura, Matteo, Cittadino, Simone, Calizza, Edoardo, Careddu, Giulio, Sporta Caputi, Simona, Rossi, Loreto, Costantini, Maria Letizia

Table of Contents: “… increasing temperature regimes. Ventura, Matteo Cittadino, Simone Calizza, Edoardo Careddu, Giulio Sporta…”
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And then there were none: decrease of origination and the decline of Conulariida by Julio Bernad, Javier Echevarría, Sonia Ros‐Franch

Table of Contents: “… the Palaeozoic and Triassic is due not so much to an increase in extinction rate, but to a significant decrease…”
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Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature by Fabiola Rubí León-Rojas

Table of Contents: “… an increase in temperature Fabiola Rubí León-Rojas Deyna Valderrama-Palacios Ricardo Borjas-Ventura Leonel…”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification by Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Table of Contents: “… variability and relevant to near-future ocean acidification). Results show that decreased pH increased…”
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