Résultats de la recherche - (((( Temperaturas decrease ) OR ( temperatura decrease ))) OR ( temperature decrease ))*

URBAN FOREST COMPONENTS INFLUENCING MICROCLIMATE AND COOLING POTENTIAL par Angeline Martini

Table des matières: “… Biondi Antonio Carlos Batista Agrociencias Afforestation Urban microclimate Temperature decrease Planting…”
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A radial decrease in kinetic temperature measured with formaldehyde in 30 Doradus par Indebetouw, Remy, Wong, Tony, Madden, Suzanne, Sewilo, Marta, Roman-Duval, Julia, Chevance, Melanie, Rubio, Monica

Table des matières: “… temperature, and we find a trend of decreasing temperature with projected distance from R136 that may…”
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Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature”

Table des matières: “…Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature…”
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Análisis de las tendencias en temperatura del aire extrema y precipitación diaria en la costa ecuatoriana par Vera, Leonor

Table des matières: “…. The calculation of the indices concluded that there was no trend of decrease in temperature. However, at least…”
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Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers par Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Table des matières: “…Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence…”
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Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging... par Heinimaa, S

Table des matières: “…Título: Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite…”

Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species par Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table des matières: “…), near-future elevated temperature (3.5°C, pH 8.0), or combination of decreased pH and elevated…”
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Laminaria digitata gametophyte survival and microscopic sporophyte formation, abundance and growth during exposure to decreased temperatures par Schimpf, Nele M, Liesner, Daniel, Franke, Kiara, Roleda, Michael Y, Bartsch, Inka

Table des matières: “…²/s red light. In experiment 2, samples were subjected to (sub-) optimal low temperatures (0-15°C) for 21…”
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The effects of salinity decrease on lobster par Alinejad, S., Yasami, M.

Table des matières: “… respectively. During the study period, lasting for 36 days, temperature, pH and dissolved oxygen were kept…”
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Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi par Xu, Kai, Gao, Kunshan

Sujets: “…; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth rate; Haptophyta…”
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Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment par Spilling, Kristian, Paul, Allanah Joy, Virkkala, Niklas, Hastings, Tom, Lischka, Silke, Stuhr, Annegret, Bermúdez Monsalve, Rafael, Czerny, Jan, Boxhammer, Tim, Schulz, Kai Georg, Ludwig, Andrea, Riebesell, Ulf, Achterberg, Eric Pieter

Sujets: “… temperature (wet air); KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Mesocosm…”
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Beneficio económico de la caballa (Scomber japonicus) con relación a la temperatura superficial del mar en el área de Mar del Plata. par Perrotta, R.G., Hernandez, D.R.

Table des matières: “…The temperature that limits the presence of schools of Argentine chub mackerel Scomber japonicus…”
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Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential par Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Table des matières: “… cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed…”
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From negative to positive cosmological constant through decreasing temperature of the Universe: connection with string theory and spacetime foliation results par Nyergesy, E. N., Márián, I. G., Trombettoni, A., Nándori, I.

Table des matières: “… is the omission of temperature which is otherwise crucial in the early Universe. Here we present a proposal…”
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The complex stress of waterlogging and high temperature accelerated maize leaf senescence and decreased photosynthetic performance at different growth stages par Jingyi Shao, Qinghao Wang, Peng Liu, Bin Zhao, Wei Han, Jiwang Zhang, Baizhao Ren

Table des matières: “…The complex stress of waterlogging and high temperature accelerated maize leaf senescence…”
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Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH par Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Table des matières: “… on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural…”
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And then there were none: decrease of origination and the decline of Conulariida par Julio Bernad, Javier Echevarría, Sonia Ros‐Franch

Table des matières: “…And then there were none: decrease of origination and the decline of Conulariida Julio Bernad…”
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Effect of nano carbon material and activated carbon pellet fins on decrease in temperature... par A. Muthu Manokar

Table des matières: “…Effect of nano carbon material and activated carbon pellet fins on decrease in temperature…”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification par Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Table des matières: “…) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH…”
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Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... par Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Table des matières: “… seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular…”
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