Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (Temperature _)) ))*

URBAN FOREST COMPONENTS INFLUENCING MICROCLIMATE AND COOLING POTENTIAL di Angeline Martini

Sommario: “... Biondi Antonio Carlos Batista Agrociencias Afforestation Urban microclimate Temperature decrease Planting...”
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The effects of salinity decrease on lobster di Alinejad, S., Yasami, M.

Sommario: “... respectively. During the study period, lasting for 36 days, temperature, pH and dissolved oxygen were kept...”
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Laminaria digitata gametophyte survival and microscopic sporophyte formation, abundance and growth during exposure to decreased temperatures di Schimpf, Nele M, Liesner, Daniel, Franke, Kiara, Roleda, Michael Y, Bartsch, Inka

Sommario: “...²/s red light. In experiment 2, samples were subjected to (sub-) optimal low temperatures (0-15°C) for 21...”
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A radial decrease in kinetic temperature measured with formaldehyde in 30 Doradus di Indebetouw, Remy, Wong, Tony, Madden, Suzanne, Sewilo, Marta, Roman-Duval, Julia, Chevance, Melanie, Rubio, Monica

Sommario: “... temperature, and we find a trend of decreasing temperature with projected distance from R136 that may...”
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Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature”

Sommario: “...Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature...”
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Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species di Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Sommario: “...), near-future elevated temperature (3.5°C, pH 8.0), or combination of decreased pH and elevated...”
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Análisis de las tendencias en temperatura del aire extrema y precipitación diaria en la costa ecuatoriana di Vera, Leonor

Sommario: “.... The calculation of the indices concluded that there was no trend of decrease in temperature. However, at least...”
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Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential di Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Sommario: “... cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed...”
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Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH di Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Sommario: “... on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural...”
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Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers di Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Sommario: “...Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence...”
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Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment di Spilling, Kristian, Paul, Allanah Joy, Virkkala, Niklas, Hastings, Tom, Lischka, Silke, Stuhr, Annegret, Bermúdez Monsalve, Rafael, Czerny, Jan, Boxhammer, Tim, Schulz, Kai Georg, Ludwig, Andrea, Riebesell, Ulf, Achterberg, Eric Pieter

Soggetti: “... temperature (wet air); KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Mesocosm...”
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Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging... di Heinimaa, S

Sommario: “...Título: Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite...”

Optimum Temperature in the Electrostatic Desalting of Maya Crude Oil di Erik Fetter Pruneda

Sommario: “...Optimum Temperature in the Electrostatic Desalting of Maya Crude Oil Erik Fetter Pruneda Enrique...”
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Assessment of different methods of water treatment on decreasing pathogenic bacteria in shrimp hatcheries di Ganjoor, Mohammed Saeed, Afsharnasb, M., Mehrabi, M.R., Malolahi, A., Zendehbodi, A., Yeganeh, V.

Sommario: “...The project of "Assessment of different methods of water treatment on decreasing pathogenic...”
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Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi di Xu, Kai, Gao, Kunshan

Soggetti: “...; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth rate; Haptophyta...”
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Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods di Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Sommario: “...-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior...”
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Influence of Altitude and Environmental Temperature on Muscle Functional and Mechanical Activation After 30' Time Trial Run di Daniel Rojas-Valverde

Sommario: “...Influence of Altitude and Environmental Temperature on Muscle Functional and Mechanical Activation...”
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Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... di Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Sommario: “... seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular...”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification di Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Sommario: “...) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH...”
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Beneficio económico de la caballa (Scomber japonicus) con relación a la temperatura superficial del mar en el área de Mar del Plata. di Perrotta, R.G., Hernandez, D.R.

Sommario: “...The temperature that limits the presence of schools of Argentine chub mackerel Scomber japonicus...”
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