Risultati della ricerca - temperature (decrease OR increase)~

CO2-driven decrease in pH disrupts olfactory behaviour and increases individual variation in deep-sea hermit crabs di Kim, Tae Won, Taylor, Josi, Lovera, Chris, Barry, J P

Sommario: “.... temperature, salinity, oxygen, and pH). To explore the potential for deep-sea hermit crabs (Pagurus tanneri...”
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H+-driven increase in CO2 uptake and decrease in HCO3- uptake explain coccolithophores' acclimation responses to ocean acidification di Kottmeier, Dorothee, Rokitta, Sebastian D, Rost, Björn

Sommario: “... acidification and OA, photosynthesis stayed constant, whereas calcification and growth decreased. Similar...”
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Observation of increasing bending rigidity of graphene with temperature di Tømterud, Martin, Hellner, Simen K., Eder, Sabrina D., Forti, Stiven, Convertino, Domenica, Manson, Joseph R., Coletti, Camilla, Frederiksen, Thomas, Holst, Bodil

Sommario: “... that it could either increase or decrease with temperature. Here we present an experimental study...”
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Effect of increasing temperature and temperature fluctuations on alfalfa and orchardgrass in the establishment year di Ashley Isaacson, Alexandra Contosta, Richard G. Smith, Christopher Stamplis, Carolyn J. Lowry

Sommario: “...Effect of increasing temperature and temperature fluctuations on alfalfa and orchardgrass...”
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Rising water levels increase CH4 emissions and decrease CO2 exchange in a temperate salt marsh di Dan Yang, Asger Buur Jensen, Brian K. Sorrell, Hans Brix, Franziska Eller

Sommario: “...Rising water levels increase CH4 emissions and decrease CO2 exchange in a temperate salt marsh Dan...”
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Urban landscapes tend to increase the presence of pathogenic protozoa, microsporidia and viruses... di Andrea Ferrari, Giovanni Cilia, Carlo Polidori

Sommario: “... temperature increased respectively the likelihood of occurrence of DWV and chronic bee paralysis virus (CBPV...”
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Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers di Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Sommario: “...Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence...”
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The potential for an increasing threat of unseasonal temperature cycles to dormant plants di Al P. Kovaleski

Sommario: “...The potential for an increasing threat of unseasonal temperature cycles to dormant plants Al P...”
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Corbicula largillierti respiration under increasing hypoxia di Torre, Luciana, Reyna, Paola Beatriz, Rodriguez, Florencia Anahi, Maggioni, Tamara, Gimenez, Diego Roman

Sommario: “... of Corbicula largillierti under decreasing pO2 (mg O2/l ) measured at 25ºC. Morphometric parameters (shell...”
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Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species di Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Sommario: “...Ocean acidification has been hypothesized to increase stress and decrease shell calcification...”
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Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi di Xu, Kai, Gao, Kunshan

Sommario: “... inversely shifted to their counterpart medium, LCa to HCa transfer increased photosynthetic carbon fixation...”
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Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential di Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Sommario: “... cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed...”
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The complex stress of waterlogging and high temperature accelerated maize leaf senescence and decreased photosynthetic performance at different growth stages di Jingyi Shao, Qinghao Wang, Peng Liu, Bin Zhao, Wei Han, Jiwang Zhang, Baizhao Ren

Sommario: “...The complex stress of waterlogging and high temperature accelerated maize leaf senescence...”
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Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH di Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Sommario: “...Anthropogenic atmospheric CO2 concentrations are increasing rapidly, resulting in declining...”
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Ocean acidification mediates photosynthetic response to UV radiation and temperature increase in the diatom Phaeodactylum tricornutum di Li, Yahe, Gao, Kunshan, Villafañe, Virginia E, Helbling, E Walter

Sommario: “.... Such an effect was less pronounced under increased temperature levels. The ratio of repair to UV-B induced damage...”
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Response to sudden increases in temperature (thermal shock) under laboratory conditions in the coral Pocillopora verrucosa di AP Rodríguez-Troncoso

Sommario: “...Response to sudden increases in temperature (thermal shock) under laboratory conditions...”
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Intraspecific variation in the functional responses of an invasive tropical freshwater fish under increasing temperature regimes. di Ventura, Matteo, Cittadino, Simone, Calizza, Edoardo, Careddu, Giulio, Sporta Caputi, Simona, Rossi, Loreto, Costantini, Maria Letizia

Sommario: “... increasing temperature regimes. Ventura, Matteo Cittadino, Simone Calizza, Edoardo Careddu, Giulio Sporta...”
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And then there were none: decrease of origination and the decline of Conulariida di Julio Bernad, Javier Echevarría, Sonia Ros‐Franch

Sommario: “... the Palaeozoic and Triassic is due not so much to an increase in extinction rate, but to a significant decrease...”
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Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature di Fabiola Rubí León-Rojas

Sommario: “... an increase in temperature Fabiola Rubí León-Rojas Deyna Valderrama-Palacios Ricardo Borjas-Ventura Leonel...”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification di Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Sommario: “... variability and relevant to near-future ocean acidification). Results show that decreased pH increased...”
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