Search Results - (((( Temperaturas decrease ) OR ( Temperatura decrease ))) OR ( temperature decrease ))

Effect of acidification on an Arctic phytoplankton community from Disko Bay, West Greenland by Thoisen, Christina, Riisgaard, Karen, Lundholm, Nina, Nielsen, Torkel Gissel, Hansen, Per Juel

Table of Contents: “…) and outside (pH 7.1) in situ pH. The growth rate of the phytoplankton community decreased during…”
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Quantitative analysis of oyster larval proteome provides new insights into the effects of multiple climate change stressors by Dineshram, R, Chandramouli, K, Ko, W K Ginger, Zhang, Huoming, Qian, Pei Yuan, Ravasi, Timothy, Thiyagarajan, Vengatesen

Table of Contents: “… stressors: decreased pH (pH 7.4), increased temperature (30 °C), and reduced salinity (15 psu). Quantitative…”
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Seawater carbonate chemistry and variation in community development by Kroeker, Kristy J, Micheli, Fiorenza, Gambi, Maria Cristina

Table of Contents: “… between calcareous species and fleshy seaweeds is probably the combined result of decreased growth rates…”
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Seawater carbonate chemistry and photosynthesis and dark respiration of Thalassiosira weissflogii (diatom) by Li, Futian, Fan, Jiale, Hu, Lili, Beardall, John, Xu, Juntian

Table of Contents: “…. Alternatively, phytoplankton cells living in coastal waters might experience increased pH/decreased pCO2…”
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Mg/Ca ratios measured on planktic foraminifera species and reconstructed Sea Surface Temperature (SST) from IODP Site 353-U1443 by Martinot, Claire, Bolton, Clara T, Sarr, Anta-Clarisse, Donnadieu, Yannick, García, Marta, Gray, Emmeline, Tachikawa, Kazuyo

Table of Contents: “… temperature (SST) record spanning the late Miocene to earliest Pliocene (9 to 5 Ma) from the eastern…”
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Populations of Pacific Oysters Crassostrea gigas Respond Variably to Elevated CO2 and Predation by Morula marginalba by Wright, John M, Parker, Laura M, O'Connor, Wayne A, Williams, Mark, Kube, Peter, Ross, Pauline M

Table of Contents: “…Ocean acidification is anticipated to decrease calcification and increase dissolution of shelled…”
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One size fits all: stability of metabolic scaling under warming and ocean acidification in echinoderms by Carey, Nicholas, Dupont, Sam, Lundve, Bengt, Sigwart, Julia D

Table of Contents: “…, provides a testable prediction: that b will decrease within species under increasing temperature. However…”
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The effects of pH and pCO2 on photosynthesis and respiration in the diatom Thalassiosira weissflogii by Goldman, Johanna A L, Bender, Michael L, Morel, Francois M M

Table of Contents: “… the consequences of both increased CO2 concentration and decreased pH in surface seawater. In the model diatom…”
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Seawater carbonate chemistry and biogenic dimethylated sulfur compounds cycling by Jian, Shan, Zhang, Jing, Zhang, Hong-Hai, Yang, Gui-Peng

Table of Contents: “… on the light and temperature effects showed that the influence of pH on the production of dimethylated sulfur…”
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Seawater carbonate chemistry and embryo yolk usage, heartrate of surf smelt by Russell, M, Olson, M Brady, Love, Brooke A, Thuesen, Erik V

Table of Contents: “… and 1900 μatm. Increased temperature significantly decreased yolk size in surf smelt embryos and larvae…”
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Impacts of ocean warming and acidification on the larval development of the barnacle Amphibalanus improvisus by Pansch, Christian, Nasrolahi, Ali, Appelhans, Yasmin S, Wahl, Martin

Table of Contents: “…. Since natural spatial and temporal variability of environmental conditions such as salinity, temperature…”
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Seawater pH predicted for the year 2100 affects the metabolic response to feeding in Copepodites of the Arctic Copepod Calanus glacialis by Thor, Peter, Bailey, Allison, Halsband, Claudia, Guscelli, Ella, Gorokhova, Elena, Fransson, Agneta

Table of Contents: “… than to decreasing pH, both with respect to metabolic rate and RNA/DNA ratio. However, significant…”
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Seawater carbonate chemistry and counts for foram propagule community by Bernhard, Joan M, Wit, Johannes C, Starczak, V R, Beaudoin, David J, Phalen, William G, McCorkle, Daniel C

Table of Contents: “…) concentrations are increasing, causing an increase in oceanic pCO2 that drives a decrease in oceanic pH, a…”
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Seawater carbonate chemistry and processes during an experiment with coral reef, 2000 by Langdon, Chris, Takahashi, Taro, Sweeney, Colm, Chipman, D W, Goddard, J G, Marubini, Francesca, Aceves, Heather, Barnett, Heidi, Atkinson, M J

Table of Contents: “… physical and chemical variables (temperature, salinity, light, nutrients, Ca2+,pCO2, TCO2, and total…”
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Seawater carbonate chemistry and carbon and oxygen isotopes during experiments with planktonic foraminifera Orbulina universa and Globigerina bulloides, 1997 by Spero, Howard J, Bijma, Jelle, Lea, David W, Bemis, E B

Table of Contents: “… temperature (Epstein et al., 1953). In contrast, 13C/12C ratios are controlled by the ratio of dissolved…”
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Seawater carbonate chemistry and survival of economically important blue crab (Callinectes sapidus) larvae by Tomasetti, Stephen J, Kraemer, Jeffrey R, Gobler, Christopher J

Table of Contents: “… conditions revealed that 8 h of low DO/low pH (28%/7.43) over a 24-h diel cycle consistently decreased…”
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Seawater carbonate chemistry and calcification and respiration of Chlamys farreri by Zhang, Mingliang, Fang, Jianguang, Zhang, Jihong, Li, Bin, Ren, Shengmin, Mao, Yuze, Gao, Yaping

Table of Contents: “… acidification. Calcification and respiration significantly declined as pH decreased. The calcification rate…”
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Bioenergetic trade-offs in the sea cucumber Apostichopus japonicus (Echinodermata: Holothuroidea) in response to CO2-driven ocean acidification by Yuan, Xiutang, Shao, Senlin, Yang, Xiaolong, Yang, Dazuo, Xu, Qinzeng, Zong, Humin, Liu, Shilin

Table of Contents: “… growth rate linearly decreased with decreased pH, leading to a 0.42 %/day decrease at pH 7.41 compared…”
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Reduced resilience of a globally distributed coccolithophore to ocean acidification: Confirmed up to 2000 generations by Jin, Peng, Gao, Kunshan

Table of Contents: “… with increasing selection period and decreased under OA up to 2000 generations. The specific adaptation of growth…”
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Seasonality affects macroalgal community response to increases in pCO2 by Baggini, Cecilia, Salomidi, Maria, Voutsinas, Emanuela, Bray, Laura, Krasakopoulou, Evangelia, Hall-Spencer, Jason M

Table of Contents: “… decreased to levels predicted for the end of this century at the seep site with no confounding gradients…”
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