Search Results - (((( Temperaturas decrease ) OR ( temperatura decrease ))) OR ( temperature decrease ))*

Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with Black cumin (Nigella sativa L.) extract during storage at refrigerator by Gholamzadeh, M., Hosseini, E., Eskandari, S., Hosseini, H.

Table of Contents: “… at refrigerator temperature (1±4°C). The microbial tests including total viable count, psychrotrophic count…”
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Environmental effects of the cold water fish farms effluents on the water quality of Gamasyab River as their main source of water supply in the west of Iran by Danesh pajooh, R., Reyahi Khoram, M., Cheraghi, M., Mohamad Poor Roodposhty, G.A.

Table of Contents: “… selected farm. Measured water quality parameters were temperature (T), total suspended solids (TSS), total…”
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Effect of Salinity and Temprature Canges from Brine Discharged of Desalination Plant on Polychaeta assemblage in The Chabahar Bay by Miri, Mohadeseh, Nabavi, S.M.B., Doustshenas, B., Safahieh, A.R., Loghmani, Mehran

Table of Contents: “… and ecological indices were decreased in stations near the discharges area comparing to control stations far from…”
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Effect of different salinity level on spawning, fertilization, hatching and survival of common carp, Cyprinus carpio (Linnaeus, 1758) in semi-artificial environment by Malik, A., Abbas, G., Jabbar, A., Sajjad Shah, S., Ali Muhammad, A.

Table of Contents: “… and survival of fry were obtained on salinity of 0‰ to 10‰ and significantly decreased on 15‰ and 20‰. The eggs…”
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Evaluation Trophy Based on Carlsson Index (TSI) Case study: Permanent wetlands in Pol-e-dokhtar County by Mehdinasab, M.

Table of Contents: “… temperature and consequently the decrease of evaporation and the increase in the input of surface…”
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The stability of pigments in the thalli and extracts of the Barents Sea fucus algae by Daurtseva, A. V., Obluchinskaya, E. D.

Table of Contents: “… of the Ascophyllum extract under vacuum at a temperature of 50 °C does not affect the quantitative content…”
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Intermediate waters in the southwest South Atlantic by Piola, A., Gordon, A.

Table of Contents: “… Passage is characterized by two water types with potential temperatures of 3.7 and 4.8°C, respectively…”
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Effects of length of delay after slaughter (Lodas) on raw catfish Clarias gariepinus (Burchell, 1822) by Ayeloja, A.A., George, F.O.A., Obasa, S.O., Sanni, L.O.

Table of Contents: “… samples increased with increasing LODAS, while moisture content decreased and lipid was not affected…”
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The physiological state of the Fucus vesiculosus L. of the Barents Sea in a prolonged air condition by Ryzhik, I. V., Makarov, M. V.

Table of Contents: “…) and set in different experimental conditions (in constant (8 ?C) and variable (7–19 ?C) temperatures…”
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Brine shrimp provides a rich-high energy food for migrating birds: A case study of an artificial pond in Basrah, Iraq. by Ali, Malik Hassan, Mohammed, Hanaa Hussein, Abdulla, Dawood Salman, Ahmed, Huda Kadhim

Table of Contents: “… were observed. Due to high temperature during most summer months (30-50°C), the water level decreased…”
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Groundwater assessment in sedimentary basins of eastern Kenya, Africa. by Krhoda, G.O.

Table of Contents: “… rainfall decreases eastwards and northwards while the potential evaporation rate is high. Aridity…”
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Evaluación de las respuestas fisiológicas y estatus energético del camarón blanco, Litopenaeus vannamei, por efecto de distintos procedimientos de muestreo en cultivo intensivo by SAUL ZAMORA MENDEZ

Table of Contents: “…, such as decreased growth rate, increased susceptibility to pathogens, and even death. There are several metabolic…”
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Seasonal variability of gelatinous zooplankton during an anomalously warm year at Cabo Pulmo National Park, Mexico by Jaime Gómez Gutiérrez, Eduardo González Rodríguez, CARLOS ARMANDO SANCHEZ ORTIZ, Agustin Schiariti, MARIA DE LOS ANGELES MENDOZA BECERRIL

Table of Contents: “… had a significant negative association with sea surface temperature and a positive association…”
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Rock-colonizing plants: abundance of the endemic cactus Mammillaria fraileana related to rock type in the southern Sonoran Desert by BLANCA ESTELA ROMERO LOPEZ, YOAV BINYAMIN BASHAN GORODENTZIK, Macario Bacilio Jiménez, GUSTAVO DE LA CRUZ AGUERO

Table of Contents: “… processes leading to development of soil. Rockiness, temperature, and humidity are accepted explanations…”
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Long-term physical and hydrochemical measurements at Sylt Roads LTER (1973-2013), Wadden Sea, North Sea, links to data sets by Rick, Johannes J, van Beusekom, Justus, Romanova, Tatyana, Wiltshire, Karen Helen

Table of Contents: “… surface temperature in the bight has risen by 1.16 oC, with the highest increases during the fall months…”
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Physical and chemical investigations on ice cores from the Filchner-Ronne Ice Shelf by Oerter, Hans, Graf, Wolfgang

Table of Contents: “…. Both the accumulation rate and the stable-isotope content decrease with increasing distance from…”
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Late Pliocene stable oxygen isotope and Mg/Ca record, and paleotemperature reconstructions of ODP Site 184-1143 in the South China Sea by Tian, Jun, Pak, Dorothy K, Wang, Pinxian, Lea, David W, Cheng, Xinrong, Zhao, Quanhong

Table of Contents: “… as well as processes such as late Pliocene tropical sea surface temperature (SST) change is not clear. Our…”
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Sulphur contents and partition of iron in ODP Leg 112 sediments by Raiswell, Robert, Canfield, Donald E

Table of Contents: “… progressive decrease in a poorly-reactive silicate iron fraction, defined as the difference between iron…”
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Recent distribution and accumulation of organic carbon on the continental margin west off Spitsbergen by Winkelmann, Daniel, Knies, Jochen

Table of Contents: “…. Accumulation rates of marine organic carbon as well as reconstructed primary productivities decreased since…”
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Bulk rock magnetic measurements and thermomagnetic analyses of sediment core GeoB4901-8 from the southeastern flank of the Niger deep-sea fan by Bleil, Ulrich, Dillon, Melanie

Table of Contents: “… the suboxic to the sulfidic anoxic domain, a further but less pronounced decrease in concentration and bulk…”
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