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7201
Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7202
Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7203
Microbial viability and nutritional content of water kefir grains under different storage conditions
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7204
Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7205
Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7206
Experimental Simulation of Geohazard Evolution During Thermal Recovery of Natural Gas Hydrates Using Electrical Resistivity Monitoring
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7207
Rheological Analysis of Thermally Radiative Hyperbolic Tangent Fluid Flow in a Curved Channel Driven by Metachronal Ciliary Waves
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7208
AI‐Guided Segmented Water Cooling for Photovoltaic Panels: A Novel Approach to Enhance Thermal Management and Electrical Efficiency
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7209
Shifting Hydrologic Pathways in Temperate Forest Headwaters Under a Changing Climate
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7210
Effect of large d0 cation doping on gamma‐alumina's acid–base and catalytic properties
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7211
Novel foam‐draining and anti‐polymerization integrated agent for gas well application
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7212
Synthesis and Performance Evaluation of the High‐Alkali‐Resistant Glycosyl Surfactant
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7213
Effects of microwave treatment on structural and functional properties of germinated corn starch
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7214
Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7215
Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7216
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7217
Injectable Photothermal PDA/Chitosan/β‐Glycerophosphate Thermosensitive Hydrogels for Antibacterial and Wound Healing Promotion
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7218
NIR‐Responsive ZIF‐8 Metal‐Organic Framework Nanohybrids with Photothermal, Antimicrobial, and Osteoinductive Properties to Prevent Implant Infection
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7219
Efficient Stabilization and Directional‐Controlled Release of Vitamin C in Disaccharide/Megasaccharide Composite Xerogels
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
7220
Poly(butylene terephthalate) Copolyesters with Dilinoleic Derivatives: Solution Properties and Influence of Short‐Chain Branching
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso