Risultati della ricerca - (((( Temperaturas decrease ) OR ( temperature decrease ))) OR ( temperatura decrease ))*
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7201
Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia
Pubblicazione 2025Sommario: “... their antioxidant potential. However, after exposure to intestinal fluid, the phenol content decreased significantly...”
Testo
Artículo Open Access -
7202
Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition
Pubblicazione 2025Sommario: “... the solution casting technique, and their properties were monitored over 4 weeks at room temperature. Both...”
Testo
Artículo Open Access -
7203
Microbial viability and nutritional content of water kefir grains under different storage conditions
Pubblicazione 2024Sommario: “... changes at the end of refrigerated storage (p > .05). Lactococci and yeasts decreased significantly after...”
Testo
Artículo Open Access -
7204
Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile
Pubblicazione 2024Sommario: “...%, and 72.04% for 50%, 75%, and 100% substitution levels, respectively. AI and TI indices decreased, indicating...”
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Artículo Open Access -
7205
Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods
Pubblicazione 2025Sommario: “... acceptability. The prolongation of storage time and elevation of temperature resulted in a decline in a *, b...”
Testo
Artículo Open Access -
7206
Experimental Simulation of Geohazard Evolution During Thermal Recovery of Natural Gas Hydrates Using Electrical Resistivity Monitoring
Pubblicazione 2026Sommario: “... temperature and pressure conditions. Disturbances to these conditions readily trigger extensive hydrate...”
Testo
Artículo Open Access -
7207
Rheological Analysis of Thermally Radiative Hyperbolic Tangent Fluid Flow in a Curved Channel Driven by Metachronal Ciliary Waves
Pubblicazione 2024Sommario: “... of velocity, temperature, pumping phenomena, streamlines, skin friction, and Nusselt number are graphed...”
Testo
Artículo Open Access -
7208
AI‐Guided Segmented Water Cooling for Photovoltaic Panels: A Novel Approach to Enhance Thermal Management and Electrical Efficiency
Pubblicazione 2026Sommario: “...% relative gain), while the average PV cell temperature decreases from 57.5°C to 50.1°C (−12.9%). AI...”
Testo
Artículo Open Access -
7209
Shifting Hydrologic Pathways in Temperate Forest Headwaters Under a Changing Climate
Pubblicazione 2026Sommario: “.... In the Northeastern United States, rising temperatures and increases in both total and extreme precipitation have been...”
Testo
Artículo Open Access -
7210
Effect of large d0 cation doping on gamma‐alumina's acid–base and catalytic properties
Pubblicazione 2024Sommario: “... in a significant decrease in catalytic activity in ethanol conversion to diethyl ether and to ethylene...”
Testo
Artículo Open Access -
7211
Novel foam‐draining and anti‐polymerization integrated agent for gas well application
Pubblicazione 2024Sommario: “... half‐life time of 5.5 min under high‐speed agitation at 50°C after 25 min indicated a good temperature...”
Testo
Artículo Open Access -
7212
Synthesis and Performance Evaluation of the High‐Alkali‐Resistant Glycosyl Surfactant
Pubblicazione 2026Sommario: “...‐temperature and high‐alkali resistant surfactant, was successfully synthesized by an acetal reaction using low...”
Testo
Artículo Open Access -
7213
Effects of microwave treatment on structural and functional properties of germinated corn starch
Pubblicazione 2024Sommario: “..., respectively, that MW treatment decreased the peak viscosity of germinated corn starch and increased...”
Testo
Artículo Open Access -
7214
Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review
Pubblicazione 2025Sommario: “... of potatoes during storage is a crucial problem that results in increased weight loss, respiration, decreased...”
Testo
Artículo Open Access -
7215
Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation
Pubblicazione 2026Sommario: “... revealed decreasing Stern–Volmer quenching constant ( K sv ) with rising temperature, indicating that AOs...”
Testo
Artículo Open Access -
7216
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes
Pubblicazione 2025Sommario: “... analyzed, with IV increasing as temperature decreased, as would be expected. Importantly, multiple samples...”
Testo
Artículo Open Access -
7217
Injectable Photothermal PDA/Chitosan/β‐Glycerophosphate Thermosensitive Hydrogels for Antibacterial and Wound Healing Promotion
Pubblicazione 2024Sommario: “... polydopamine/chitosan/β‐glycerophosphate temperature‐sensitive hydrogel with excellent antibacterial ability...”
Testo
Artículo Open Access -
7218
NIR‐Responsive ZIF‐8 Metal‐Organic Framework Nanohybrids with Photothermal, Antimicrobial, and Osteoinductive Properties to Prevent Implant Infection
Pubblicazione 2025Sommario: “... therapeutic that will address these issues and decrease recovery times. Herein, a multifunctional nanohybrid...”
Testo
Artículo Open Access -
7219
Efficient Stabilization and Directional‐Controlled Release of Vitamin C in Disaccharide/Megasaccharide Composite Xerogels
Pubblicazione 2024Sommario: “... in water, anisotropic swelling is observed, and anisotropy decreases with an increase in the drying...”
Testo
Artículo Open Access -
7220
Poly(butylene terephthalate) Copolyesters with Dilinoleic Derivatives: Solution Properties and Influence of Short‐Chain Branching
Pubblicazione 2024Sommario: “... the largest content (>55 mol%). High‐temperature size exclusion chromatography with threefold detection (multi...”
Testo
Artículo Open Access