Resultados de búsqueda - (((( temperaturas decrease ) OR ( temperature decrease ))) OR ( Temperature _ ))*

URBAN FOREST COMPONENTS INFLUENCING MICROCLIMATE AND COOLING POTENTIAL por Angeline Martini

Tabla de Contenidos: “… Biondi Antonio Carlos Batista Agrociencias Afforestation Urban microclimate Temperature decrease Planting…”
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The effects of salinity decrease on lobster por Alinejad, S., Yasami, M.

Tabla de Contenidos: “… respectively. During the study period, lasting for 36 days, temperature, pH and dissolved oxygen were kept…”
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Laminaria digitata gametophyte survival and microscopic sporophyte formation, abundance and growth during exposure to decreased temperatures por Schimpf, Nele M, Liesner, Daniel, Franke, Kiara, Roleda, Michael Y, Bartsch, Inka

Tabla de Contenidos: “…²/s red light. In experiment 2, samples were subjected to (sub-) optimal low temperatures (0-15°C) for 21…”
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A radial decrease in kinetic temperature measured with formaldehyde in 30 Doradus por Indebetouw, Remy, Wong, Tony, Madden, Suzanne, Sewilo, Marta, Roman-Duval, Julia, Chevance, Melanie, Rubio, Monica

Tabla de Contenidos: “… temperature, and we find a trend of decreasing temperature with projected distance from R136 that may…”
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Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature”

Tabla de Contenidos: “…Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature…”
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Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species por Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Tabla de Contenidos: “…), near-future elevated temperature (3.5°C, pH 8.0), or combination of decreased pH and elevated…”
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Análisis de las tendencias en temperatura del aire extrema y precipitación diaria en la costa ecuatoriana por Vera, Leonor

Tabla de Contenidos: “…. The calculation of the indices concluded that there was no trend of decrease in temperature. However, at least…”
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Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential por Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Tabla de Contenidos: “… cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed…”
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Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH por Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Tabla de Contenidos: “… on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural…”
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Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers por Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Tabla de Contenidos: “…Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence…”
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Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment por Spilling, Kristian, Paul, Allanah Joy, Virkkala, Niklas, Hastings, Tom, Lischka, Silke, Stuhr, Annegret, Bermúdez Monsalve, Rafael, Czerny, Jan, Boxhammer, Tim, Schulz, Kai Georg, Ludwig, Andrea, Riebesell, Ulf, Achterberg, Eric Pieter

Materias: “… temperature (wet air); KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Mesocosm…”
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Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging... por Heinimaa, S

Tabla de Contenidos: “…Título: Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite…”

Optimum Temperature in the Electrostatic Desalting of Maya Crude Oil por Erik Fetter Pruneda

Tabla de Contenidos: “…Optimum Temperature in the Electrostatic Desalting of Maya Crude Oil Erik Fetter Pruneda Enrique…”
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Assessment of different methods of water treatment on decreasing pathogenic bacteria in shrimp hatcheries por Ganjoor, Mohammed Saeed, Afsharnasb, M., Mehrabi, M.R., Malolahi, A., Zendehbodi, A., Yeganeh, V.

Tabla de Contenidos: “…The project of "Assessment of different methods of water treatment on decreasing pathogenic…”
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Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi por Xu, Kai, Gao, Kunshan

Materias: “…; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth rate; Haptophyta…”
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Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods por Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Tabla de Contenidos: “…-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior…”
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Influence of Altitude and Environmental Temperature on Muscle Functional and Mechanical Activation After 30' Time Trial Run por Daniel Rojas-Valverde

Tabla de Contenidos: “…Influence of Altitude and Environmental Temperature on Muscle Functional and Mechanical Activation…”
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Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... por Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Tabla de Contenidos: “… seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular…”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification por Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Tabla de Contenidos: “…) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH…”
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Beneficio económico de la caballa (Scomber japonicus) con relación a la temperatura superficial del mar en el área de Mar del Plata. por Perrotta, R.G., Hernandez, D.R.

Tabla de Contenidos: “…The temperature that limits the presence of schools of Argentine chub mackerel Scomber japonicus…”
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