Search Results - (((( temperaturas decrease ) OR ( temperature decrease ))) OR ( Temperature _ ))

URBAN FOREST COMPONENTS INFLUENCING MICROCLIMATE AND COOLING POTENTIAL by Angeline Martini

Table of Contents: “… Biondi Antonio Carlos Batista Agrociencias Afforestation Urban microclimate Temperature decrease Planting…”
Get full text

The effects of salinity decrease on lobster by Alinejad, S., Yasami, M.

Table of Contents: “… respectively. During the study period, lasting for 36 days, temperature, pH and dissolved oxygen were kept…”
Get full text

Laminaria digitata gametophyte survival and microscopic sporophyte formation, abundance and growth during exposure to decreased temperatures by Schimpf, Nele M, Liesner, Daniel, Franke, Kiara, Roleda, Michael Y, Bartsch, Inka

Table of Contents: “…²/s red light. In experiment 2, samples were subjected to (sub-) optimal low temperatures (0-15°C) for 21…”
Get full text

A radial decrease in kinetic temperature measured with formaldehyde in 30 Doradus by Indebetouw, Remy, Wong, Tony, Madden, Suzanne, Sewilo, Marta, Roman-Duval, Julia, Chevance, Melanie, Rubio, Monica

Table of Contents: “… temperature, and we find a trend of decreasing temperature with projected distance from R136 that may…”
Get full text

Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature”

Table of Contents: “…Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature…”
Get full text

Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…), near-future elevated temperature (3.5°C, pH 8.0), or combination of decreased pH and elevated…”
Get full text

Análisis de las tendencias en temperatura del aire extrema y precipitación diaria en la costa ecuatoriana by Vera, Leonor

Table of Contents: “…. The calculation of the indices concluded that there was no trend of decrease in temperature. However, at least…”
Get full text

Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential by Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Table of Contents: “… cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed…”
Get full text

Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH by Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Table of Contents: “… on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural…”
Get full text

Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers by Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Table of Contents: “…Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence…”
Get full text

Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment by Spilling, Kristian, Paul, Allanah Joy, Virkkala, Niklas, Hastings, Tom, Lischka, Silke, Stuhr, Annegret, Bermúdez Monsalve, Rafael, Czerny, Jan, Boxhammer, Tim, Schulz, Kai Georg, Ludwig, Andrea, Riebesell, Ulf, Achterberg, Eric Pieter

Subjects: “… temperature (wet air); KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Mesocosm…”
Get full text

Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging... by Heinimaa, S

Table of Contents: “…Título: Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite…”

Optimum Temperature in the Electrostatic Desalting of Maya Crude Oil by Erik Fetter Pruneda

Table of Contents: “…Optimum Temperature in the Electrostatic Desalting of Maya Crude Oil Erik Fetter Pruneda Enrique…”
Get full text

Assessment of different methods of water treatment on decreasing pathogenic bacteria in shrimp hatcheries by Ganjoor, Mohammed Saeed, Afsharnasb, M., Mehrabi, M.R., Malolahi, A., Zendehbodi, A., Yeganeh, V.

Table of Contents: “…The project of "Assessment of different methods of water treatment on decreasing pathogenic…”
Get full text

Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi by Xu, Kai, Gao, Kunshan

Subjects: “…; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth rate; Haptophyta…”
Get full text

Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior…”
Get full text

Influence of Altitude and Environmental Temperature on Muscle Functional and Mechanical Activation After 30' Time Trial Run by Daniel Rojas-Valverde

Table of Contents: “…Influence of Altitude and Environmental Temperature on Muscle Functional and Mechanical Activation…”
Get full text
Get full text
Get full text
Get full text
Get full text
Get full text

Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... by Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Table of Contents: “… seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular…”
Get full text

First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification by Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Table of Contents: “…) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH…”
Get full text

Beneficio económico de la caballa (Scomber japonicus) con relación a la temperatura superficial del mar en el área de Mar del Plata. by Perrotta, R.G., Hernandez, D.R.

Table of Contents: “…The temperature that limits the presence of schools of Argentine chub mackerel Scomber japonicus…”
Get full text