Search Results - (((( temperature decrease ) OR ( temperatura envase ))) OR ( temperatura decrease ))

Modelo estático y dinámico de un reactor industrial utilizado en el proceso de pasteurización de envases by Luis Humberto Berrío

Table of Contents: “… envases Luis Humberto Berrío Ingeniería reactor Actuador temperatura modelo estático modelo dinámico En…”
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URBAN FOREST COMPONENTS INFLUENCING MICROCLIMATE AND COOLING POTENTIAL by Angeline Martini

Table of Contents: “… Biondi Antonio Carlos Batista Agrociencias Afforestation Urban microclimate Temperature decrease Planting…”
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Influencia de los parámetros químico físicos en el diseño de formulación de cremas de Budesonida al 0.025% by Leopoldo Nuñez de la F

Table of Contents: “… ambas temperaturas, pero sí existió influencia del tipo de envase utilizado. 2005 artículo científico…”
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Estudio del comportamiento poscosecha de Macleania rupestris (kunth), en diferentes tipos de envases y condiciones de temperatura by Diana Carolina Corzo Barragán

Table of Contents: “… envases y condiciones de temperatura Diana Carolina Corzo Barragán Agrociencias 2014 artículo científico…”
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Evaluación de un calentador solar de agua fabricado con tubería PVC en serie y envases pet translucidos by GERMÁN ARTURO LÓPEZ MARTÍNEZ

Table of Contents: “…Evaluación de un calentador solar de agua fabricado con tubería PVC en serie y envases pet…”
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A radial decrease in kinetic temperature measured with formaldehyde in 30 Doradus by Indebetouw, Remy, Wong, Tony, Madden, Suzanne, Sewilo, Marta, Roman-Duval, Julia, Chevance, Melanie, Rubio, Monica

Table of Contents: “… temperature, and we find a trend of decreasing temperature with projected distance from R136 that may…”
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Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature”

Table of Contents: “…Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature…”
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Influencia de la permeabilidad del envase en la calidad del azúcar by Aracelia Hernández-Gutiérrez

Table of Contents: “…Influencia de la permeabilidad del envase en la calidad del azúcar Aracelia Hernández-Gutiérrez…”
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MODELO TERMODINÁMICO PARA EL CONTROL DEL ENFRIAMIENTO EN UN PROCESO DE FORMACIÓN DE ENVASES DE VIDRIO by JUAN MIGUEL MANTILLA

Table of Contents: “… VIDRIO JUAN MIGUEL MANTILLA CARLOS H. GALEANO U. RAMON ARTURO GÓMEZ Ingeniería tracking envases de vidrio…”
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Análisis de las tendencias en temperatura del aire extrema y precipitación diaria en la costa ecuatoriana by Vera, Leonor

Table of Contents: “…. The calculation of the indices concluded that there was no trend of decrease in temperature. However, at least…”
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Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers by Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Table of Contents: “…Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence…”
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Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging... by Heinimaa, S

Table of Contents: “…Título: Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite…”

Estudio de la fluencia térmica de PET reciclado utilizando el proceso de termoformado by Carlos Sánchez López

Table of Contents: “… Multidisciplinarias (Ciencias Sociales) PET reciclado extrusión temperatura termoformado Este trabajo presenta los…”
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Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…), near-future elevated temperature (3.5°C, pH 8.0), or combination of decreased pH and elevated…”
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Laminaria digitata gametophyte survival and microscopic sporophyte formation, abundance and growth during exposure to decreased temperatures by Schimpf, Nele M, Liesner, Daniel, Franke, Kiara, Roleda, Michael Y, Bartsch, Inka

Table of Contents: “…²/s red light. In experiment 2, samples were subjected to (sub-) optimal low temperatures (0-15°C) for 21…”
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The effects of salinity decrease on lobster by Alinejad, S., Yasami, M.

Table of Contents: “… respectively. During the study period, lasting for 36 days, temperature, pH and dissolved oxygen were kept…”
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Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi by Xu, Kai, Gao, Kunshan

Subjects: “…; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth rate; Haptophyta…”
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Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment by Spilling, Kristian, Paul, Allanah Joy, Virkkala, Niklas, Hastings, Tom, Lischka, Silke, Stuhr, Annegret, Bermúdez Monsalve, Rafael, Czerny, Jan, Boxhammer, Tim, Schulz, Kai Georg, Ludwig, Andrea, Riebesell, Ulf, Achterberg, Eric Pieter

Subjects: “… temperature (wet air); KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Mesocosm…”
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Beneficio económico de la caballa (Scomber japonicus) con relación a la temperatura superficial del mar en el área de Mar del Plata. by Perrotta, R.G., Hernandez, D.R.

Table of Contents: “…The temperature that limits the presence of schools of Argentine chub mackerel Scomber japonicus…”
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Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential by Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Table of Contents: “… cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed…”
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