Search Results - (((( temperature decrease ) OR ( temperature _ ))) OR ( temperatura decrease ))

Análisis de las tendencias en temperatura del aire extrema y precipitación diaria en la costa ecuatoriana by Vera, Leonor

Table of Contents: “…. The calculation of the indices concluded that there was no trend of decrease in temperature. However, at least…”
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URBAN FOREST COMPONENTS INFLUENCING MICROCLIMATE AND COOLING POTENTIAL by Angeline Martini

Table of Contents: “… Biondi Antonio Carlos Batista Agrociencias Afforestation Urban microclimate Temperature decrease Planting…”
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Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging... by Heinimaa, S

Table of Contents: “…Título: Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite…”

A radial decrease in kinetic temperature measured with formaldehyde in 30 Doradus by Indebetouw, Remy, Wong, Tony, Madden, Suzanne, Sewilo, Marta, Roman-Duval, Julia, Chevance, Melanie, Rubio, Monica

Table of Contents: “… temperature, and we find a trend of decreasing temperature with projected distance from R136 that may…”
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Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature”

Table of Contents: “…Correction to “Squamate metabolic rates decrease in winter beyond the effect of temperature…”
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Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers by Clémence Furic, Coline Marciau, Bin‐Yan Hsu, Nina Cossin‐Sevrin, Julie Fleitz, Sophie Reichert, Suvi Ruuskanen, Antoine Stier

Table of Contents: “…Warm and cool temperatures decrease early‐life telomere length in wild pied flycatchers Clémence…”
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Beneficio económico de la caballa (Scomber japonicus) con relación a la temperatura superficial del mar en el área de Mar del Plata. by Perrotta, R.G., Hernandez, D.R.

Table of Contents: “…The temperature that limits the presence of schools of Argentine chub mackerel Scomber japonicus…”
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Testing Antarctic resilience: the effects of elevated seawater temperature and decreased pH on two gastropod species by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…), near-future elevated temperature (3.5°C, pH 8.0), or combination of decreased pH and elevated…”
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Laminaria digitata gametophyte survival and microscopic sporophyte formation, abundance and growth during exposure to decreased temperatures by Schimpf, Nele M, Liesner, Daniel, Franke, Kiara, Roleda, Michael Y, Bartsch, Inka

Table of Contents: “…²/s red light. In experiment 2, samples were subjected to (sub-) optimal low temperatures (0-15°C) for 21…”
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A METHOD TO ESTIMATE WOOD SURFACE MOISTURE CONTENT DURING DRYING by G. Scheepers

Table of Contents: “…. Johansson Agrociencias surface temperature Dry bulb temperature wet bulb temperature moisture measurement…”
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Photosynthesis of individual leaves in a coffee plant by Celso Jamil Marur

Table of Contents: “… Agrociencias Coffea photosynthesis air temperature leaf temperature stomatal resistance The great variability…”
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From negative to positive cosmological constant through decreasing temperature of the Universe: connection with string theory and spacetime foliation results by Nyergesy, E. N., Márián, I. G., Trombettoni, A., Nándori, I.

Table of Contents: “… is the omission of temperature which is otherwise crucial in the early Universe. Here we present a proposal…”
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The complex stress of waterlogging and high temperature accelerated maize leaf senescence and decreased photosynthetic performance at different growth stages by Jingyi Shao, Qinghao Wang, Peng Liu, Bin Zhao, Wei Han, Jiwang Zhang, Baizhao Ren

Table of Contents: “…The complex stress of waterlogging and high temperature accelerated maize leaf senescence…”
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Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment by Spilling, Kristian, Paul, Allanah Joy, Virkkala, Niklas, Hastings, Tom, Lischka, Silke, Stuhr, Annegret, Bermúdez Monsalve, Rafael, Czerny, Jan, Boxhammer, Tim, Schulz, Kai Georg, Ludwig, Andrea, Riebesell, Ulf, Achterberg, Eric Pieter

Subjects: “… temperature (wet air); KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Mesocosm…”
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Effect of nano carbon material and activated carbon pellet fins on decrease in temperature... by A. Muthu Manokar

Table of Contents: “…Effect of nano carbon material and activated carbon pellet fins on decrease in temperature…”
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Reduced calcification decreases photoprotective capability in the Coccolithophorid Emiliania huxleyi by Xu, Kai, Gao, Kunshan

Subjects: “…; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth rate; Haptophyta…”
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Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH by Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Table of Contents: “… on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural…”
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Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... by Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Table of Contents: “… seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular…”
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Juvenile sea stars exposed to acidification decrease feeding and growth with no acclimation potential by Appelhans, Yasmin S, Thomsen, Jörn, Opitz, Stephan, Pansch, Christian, Melzner, Frank, Wahl, Martin

Table of Contents: “… cycle. Dark calcification rate decreased after sunset, reaching zero near midnight followed…”
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Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior…”
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