Suchergebnisse - (( ((Temperatura decrease) OR (temperatura envase)) ) OR ( temperature decrease ))*

Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH von Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Inhaltsangabe: “… on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural …”
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And then there were none: decrease of origination and the decline of Conulariida von Julio Bernad, Javier Echevarría, Sonia Ros‐Franch

Inhaltsangabe: “… And then there were none: decrease of origination and the decline of Conulariida Julio Bernad …”
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Effect of nano carbon material and activated carbon pellet fins on decrease in temperature... von A. Muthu Manokar

Inhaltsangabe: “… Effect of nano carbon material and activated carbon pellet fins on decrease in temperature …”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification von Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Inhaltsangabe: “… ) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH …”
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Simulación con FEA de la transferencia de calor a través de un trozo de carne emulado, con geometría rectangular, en una cámara de termoencogido von José Luis Velázquez Ortega

Inhaltsangabe: “… termoencogido simulación computacional distribuciones de temperatura Producir alimentos inocuos es una prioridad …”
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Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... von Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Inhaltsangabe: “… seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular …”
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Estabilidad en suero fisiológico del busulfán intravenoso en un envase de poliolefinas von J. Nebot Martínez

Inhaltsangabe: “… Estabilidad en suero fisiológico del busulfán intravenoso en un envase de poliolefinas J. Nebot …”
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Juvenile survival of little owls decreases with snow cover von Marco Perrig, Steffen Oppel, Matthias Tschumi, Herbert Keil, Beat Naef‐Daenzer, Martin U. Grüebler

Inhaltsangabe: “… Juvenile survival of little owls decreases with snow cover Marco Perrig Steffen Oppel Matthias …”
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Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods von Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Inhaltsangabe: “… -lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior …”
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Ocean acidification decreases the light-use efficiency in an Antarctic diatom under dynamic but not constant light von Hoppe, Clara Jule Marie, Holtz, Lena-Maria, Trimborn, Scarlett, Rost, Björn

Schlagworte: “… transfer efficiency per carbon; Fugacity of carbon dioxide (water) at sea surface temperature (wet air …”
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Overexpression of OsLTSD2 decreases cold tolerance in rice von Z. Wang, H. Chen, J. Zhu, X. Zhao, M. Chen, C. Mao, Y. Kong, J. Yang, X. Zan, K. Xie, X. Jia, X. Ye, C. Liu, R. Chen, J. Zhu, J. Zhu, L. Li

Inhaltsangabe: “… Overexpression of OsLTSD2 decreases cold tolerance in rice Z. Wang H. Chen J. Zhu X. Zhao M. Chen C …”
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Warming decreases the predictability of methane emissions in a coastal wetland von Abigail S. L. Lewis, James R. Holmquist, Alia N. Al‐Haj, Zoe N. Read, Roy L. Rich, J. Patrick Megonigal, Genevieve L. Noyce

Inhaltsangabe: “… temperatures to decrease our capacity to forecast ecological changes over time. 10.1002/ecs2.70647 http …”
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Tree monoculture plantations decrease plant diversity in the Italian Prealps von Vanessa Manuzi, Simone Balestra, Pietro Gatti, Gianalberto Losapio

Inhaltsangabe: “… Tree monoculture plantations decrease plant diversity in the Italian Prealps Vanessa Manuzi Simone …”
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Effect of decreasing inorganic N:P ratio on the plankton community - INN:PP von Vanharanta, Mari, Santoro, Mariano, Villena-Alemany, Cristian, Piiparinen, Jonna, Grossart, Hans-Peter, Labrenz, Matthias, Piwosz, Kasia, Spilling, Kristian

Inhaltsangabe: “… generated a decreasing inorganic nitrogen:phosphorus (N:P) ratio and excess phosphate remaining after …”
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Seawater carbonate chemistry and combined responses of primary coral polyps and their algal endosymbionts to decreasing seawater pH von Scucchia, Federica, Malik, Assaf, Zaslansky, P, Putnam, H M, Mass, Tali

Inhaltsangabe: “… -tissue phenotype. We found that decreased pH conditions stimulate photosynthesis and endosymbiont growth …”
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CO2-driven decrease in pH disrupts olfactory behaviour and increases individual variation in deep-sea hermit crabs von Kim, Tae Won, Taylor, Josi, Lovera, Chris, Barry, J P

Inhaltsangabe: “… . temperature, salinity, oxygen, and pH). To explore the potential for deep-sea hermit crabs (Pagurus tanneri …”
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Mean reef fish body size decreases towards warmer waters von Amy Rose Coghlan, Julia L. Blanchard, Simon Wotherspoon, Rick D. Stuart‐Smith, Graham J. Edgar, Neville Barrett, Asta Audzijonyte

Inhaltsangabe: “… length of fish in communities decreased by ~5% for each 1°C temperature increase across space, or 50 …”
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Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity von Jihyun Olivia Kim, Alexandra Dimitriou, Ian Forster, Michelle Tseng

Inhaltsangabe: “… temperatures and that heatwave‐mediated decreases in resource quality have immediate effects on consumer …”
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The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH-Physiological and biochemical responses von Knapp, Jarred L, Bridges, Christopher R, Krohn, Janina, Hoffman, Louwrens C, Auerswald, Lutz

Schlagworte: “… -1000 L or < 1 m**2); EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature …”
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Elaboración de un envase primario para alimentos a partir de residuos de maíz y piñón mexicano von Alejandra Linares-Castañeda

Inhaltsangabe: “… Elaboración de un envase primario para alimentos a partir de residuos de maíz y piñón mexicano …”
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