Search Results - (( ((Temperatura decrease) OR (temperatura envase)) ) OR ( temperature decrease ))

Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH by Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Table of Contents: “… on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural…”
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And then there were none: decrease of origination and the decline of Conulariida by Julio Bernad, Javier Echevarría, Sonia Ros‐Franch

Table of Contents: “…And then there were none: decrease of origination and the decline of Conulariida Julio Bernad…”
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Effect of nano carbon material and activated carbon pellet fins on decrease in temperature... by A. Muthu Manokar

Table of Contents: “…Effect of nano carbon material and activated carbon pellet fins on decrease in temperature…”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification by Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Table of Contents: “…) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH…”
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Simulación con FEA de la transferencia de calor a través de un trozo de carne emulado, con geometría rectangular, en una cámara de termoencogido by José Luis Velázquez Ortega

Table of Contents: “… termoencogido simulación computacional distribuciones de temperatura Producir alimentos inocuos es una prioridad…”
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Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... by Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Table of Contents: “… seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular…”
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Estabilidad en suero fisiológico del busulfán intravenoso en un envase de poliolefinas by J. Nebot Martínez

Table of Contents: “…Estabilidad en suero fisiológico del busulfán intravenoso en un envase de poliolefinas J. Nebot…”
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Juvenile survival of little owls decreases with snow cover by Marco Perrig, Steffen Oppel, Matthias Tschumi, Herbert Keil, Beat Naef‐Daenzer, Martin U. Grüebler

Table of Contents: “…Juvenile survival of little owls decreases with snow cover Marco Perrig Steffen Oppel Matthias…”
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Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior…”
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Ocean acidification decreases the light-use efficiency in an Antarctic diatom under dynamic but not constant light by Hoppe, Clara Jule Marie, Holtz, Lena-Maria, Trimborn, Scarlett, Rost, Björn

Subjects: “… transfer efficiency per carbon; Fugacity of carbon dioxide (water) at sea surface temperature (wet air…”
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Overexpression of OsLTSD2 decreases cold tolerance in rice by Z. Wang, H. Chen, J. Zhu, X. Zhao, M. Chen, C. Mao, Y. Kong, J. Yang, X. Zan, K. Xie, X. Jia, X. Ye, C. Liu, R. Chen, J. Zhu, J. Zhu, L. Li

Table of Contents: “…Overexpression of OsLTSD2 decreases cold tolerance in rice Z. Wang H. Chen J. Zhu X. Zhao M. Chen C…”
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Warming decreases the predictability of methane emissions in a coastal wetland by Abigail S. L. Lewis, James R. Holmquist, Alia N. Al‐Haj, Zoe N. Read, Roy L. Rich, J. Patrick Megonigal, Genevieve L. Noyce

Table of Contents: “… temperatures to decrease our capacity to forecast ecological changes over time. 10.1002/ecs2.70647 http…”
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Tree monoculture plantations decrease plant diversity in the Italian Prealps by Vanessa Manuzi, Simone Balestra, Pietro Gatti, Gianalberto Losapio

Table of Contents: “…Tree monoculture plantations decrease plant diversity in the Italian Prealps Vanessa Manuzi Simone…”
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Effect of decreasing inorganic N:P ratio on the plankton community - INN:PP by Vanharanta, Mari, Santoro, Mariano, Villena-Alemany, Cristian, Piiparinen, Jonna, Grossart, Hans-Peter, Labrenz, Matthias, Piwosz, Kasia, Spilling, Kristian

Table of Contents: “… generated a decreasing inorganic nitrogen:phosphorus (N:P) ratio and excess phosphate remaining after…”
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Seawater carbonate chemistry and combined responses of primary coral polyps and their algal endosymbionts to decreasing seawater pH by Scucchia, Federica, Malik, Assaf, Zaslansky, P, Putnam, H M, Mass, Tali

Table of Contents: “…-tissue phenotype. We found that decreased pH conditions stimulate photosynthesis and endosymbiont growth…”
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CO2-driven decrease in pH disrupts olfactory behaviour and increases individual variation in deep-sea hermit crabs by Kim, Tae Won, Taylor, Josi, Lovera, Chris, Barry, J P

Table of Contents: “…. temperature, salinity, oxygen, and pH). To explore the potential for deep-sea hermit crabs (Pagurus tanneri…”
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Mean reef fish body size decreases towards warmer waters by Amy Rose Coghlan, Julia L. Blanchard, Simon Wotherspoon, Rick D. Stuart‐Smith, Graham J. Edgar, Neville Barrett, Asta Audzijonyte

Table of Contents: “… length of fish in communities decreased by ~5% for each 1°C temperature increase across space, or 50…”
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Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity by Jihyun Olivia Kim, Alexandra Dimitriou, Ian Forster, Michelle Tseng

Table of Contents: “… temperatures and that heatwave‐mediated decreases in resource quality have immediate effects on consumer…”
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The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH-Physiological and biochemical responses by Knapp, Jarred L, Bridges, Christopher R, Krohn, Janina, Hoffman, Louwrens C, Auerswald, Lutz

Subjects: “…-1000 L or < 1 m**2); EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature…”
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Elaboración de un envase primario para alimentos a partir de residuos de maíz y piñón mexicano by Alejandra Linares-Castañeda

Table of Contents: “…Elaboración de un envase primario para alimentos a partir de residuos de maíz y piñón mexicano…”
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