Risultati della ricerca - (( ((Temperatura decrease) OR (temperatura envase)) ) OR ( temperature decrease ))

  1. 101

    Protein levels and environmental temperature effects on carcass characteristics, performance... di DE Faria Filho

    Pubblicazione 2005
    Sommario: “... temperature showed lower nitrogen intake and excretion. The results showed that the decrease in protein levels...”
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    Artículo científico
  2. 102

    The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.) di Jairo Mercado Camargo

    Pubblicazione 2016
    Sommario: “... ± 0.012 U g -1 . Enzyme activity decreased at low temperatures, which contributed to the preservation...”
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  3. 103

    Optimum Temperature in the Electrostatic Desalting of Maya Crude Oil di Erik Fetter Pruneda

    Pubblicazione 2005
    Sommario: “... desalting viscosity temperature conductivity The main variables that impact the crude oil desaltingprocess...”
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    Artículo científico
  4. 104

    Carbon nitride films grown by cathodic vacuum arc for hemocompatibility applications di Diana Shirley Galeano-Osorio

    Pubblicazione 2014
    Sommario: “... FTIR spectroscopy Raman spectroscopy Carbon nitride films substrate temperature Amorphous carbon...”
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    Artículo científico
  5. 105

    Effect of substrate temperature on the resistance to wear for Nitec coatings deposited via thermal flame-spraying technique di Diego Fernando Otálora Sánchez

    Pubblicazione 2015
    Sommario: “... that the surfaces of the films decrease their porosity as the deposit temperature increases, and wear tests showed...”
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  6. 106

    Preliminary results with a torsion microbalance indicate that carbon dioxide and exposed carbonic anhydrase in the organic matrix are the basis of calcification on the skeleton sur... di Ian M. Sandeman

    Pubblicazione 2012
    Sommario: “... M. Sandeman Biología pH CO2 temperature organic matrix carbonic anhydrase Ocean acidification...”
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    Artículo científico
  7. 107

    Effects of heat shock on seed germination of Turkish red pine (Pinus brutia) di Melih Boydak

    Pubblicazione 2016
    Sommario: “..., and at 130 ºC for 1 and 2 min. The increase in both temperature and exposure times generally decreased...”
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  8. 108

    EFFECTS OF VENEER DRYING AT HIGH TEMPERATURE AND CHEMICAL TREATMENTS ON EQUILIBRIUM MOISTURE CONTENT OF PLYWOOD di Ismail AYDIN

    Pubblicazione 2014
    Sommario: “... CONTENT OF PLYWOOD Ismail AYDIN Agrociencias plywood impregn ation high temperature drying Equilibrium...”
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  9. 109

    Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction di PO Moraes

    Pubblicazione 2016
    Sommario: “... Environmental temperature ABStRACt The experiment was conducted to study the effect of pure glycerin...”
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  10. 110

    Optimization of freezing point regulator and its penetration dynamics on large yellow croaker di Ye, H., Shuai, D., Dong-mei, W., Hong-yu, L.

    Pubblicazione 2016
    Sommario: “...) and edible alcohol 2.0% (w/w), which could decrease the freezing point from -1.5℃ to -4.2℃. Comparing...”
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    Recurso Open Access
  11. 111

    Thermal Properties of Heavy-Light Quark Pseudoscalar and Vector Mesons di Cesareo A. Dominguez

    Pubblicazione 2008
    Sommario: “... Loewe Juan Cristobal Rojas Física, Astronomía y Matemáticas QCD Sum Rules Finite temperature field...”
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  12. 112

    Monitoring body temperature during moderate intensity exercise and inactive recovery in the cold: a pilot study di Emily Procter

    Pubblicazione 2019
    Sommario: “... fast body temperature decreases or how fast a person could become hypothermic in cold temperatures. We...”
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  13. 113

    RESEARCH OF HYDROCARBON-BASED DRILLING SOLUTIONS di Abdullayeva K., Hasanova N.

    Pubblicazione 2025
    Sommario: “.... As the temperature increased, a decrease in viscosity was observed.</span></p>...”
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    Recurso digital
  14. 114

    Red tide evolution in the Mazatlán Bay area from remotely sensed sea surface temperatures di Raúl Aguirre Gómez

    Pubblicazione 1999
    Sommario: “...Red tide evolution in the Mazatlán Bay area from remotely sensed sea surface temperatures Raúl...”
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  15. 115

    Effects of the calcination temperature and the load of sodium carboxymethyl cellulose in the synthesis of novel bentonite ceramic foams di D. Torres

    Pubblicazione 2017
    Sommario: “...Effects of the calcination temperature and the load of sodium carboxymethyl cellulose...”
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  16. 116

    EFFECTS OF ANNEALING HEAT TREATMENT ON THE MECHANICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MEDIUM CARBON STEEL. di Opara, U.V, Obiukwu, O.O, Nwufo, O.C, Ezeamaku, L U, Ezeaku, I.I, Chiabuotu, C.C, Ekpechi, D.A, Okafor, B.E

    Pubblicazione 2025
    Sommario: “... behavior. Tensile and yield strengths decreased initially with rising temperature, reaching a minimum...”
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    Recurso digital
  17. 117

    Quantifying the effect of waterways and green areas on the surface temperature di Elis Dener Lima Alves

    Pubblicazione 2017
    Sommario: “...Quantifying the effect of waterways and green areas on the surface temperature Elis Dener Lima...”
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  18. 118

    Effect of floor type (dirt or concrete) on litter quality, house environmental conditions, and performance of broilers di VMN Abreu

    Pubblicazione 2011
    Sommario: “... litter pH thermal comfort live performance litter temperature This study was conducted with the objective...”
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    Artículo científico
  19. 119

    How do two Lupinus species respond to temperature along an altitudinal gradient in the Venezuelan Andes? di FERMÍN RADA

    Pubblicazione 2008
    Sommario: “...How do two Lupinus species respond to temperature along an altitudinal gradient in the Venezuelan...”
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  20. 120

    Beneficio económico de la caballa (Scomber japonicus) con relación a la temperatura superficial del mar en el área de Mar del Plata. di Perrotta, R.G., Hernandez, D.R.

    Pubblicazione 2002
    Sommario: “...The temperature that limits the presence of schools of Argentine chub mackerel Scomber japonicus...”
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    Recurso Open Access