Suchergebnisse - (( ((temperatura decrease) OR (temperatura ambiente)) ) OR ( temperature decrease ))

  1. 8781

    Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile von Meltem Serdaroğlu, Özlem Yüncü‐Boyacı, Hülya Serpil Kavuşan

    Veröffentlicht 2024
    Inhaltsangabe: “… %, and 72.04% for 50%, 75%, and 100% substitution levels, respectively. AI and TI indices decreased, indicating …”
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    Artículo Open Access
  2. 8782

    Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods von Merve Aydin, Ismail Tontul, Selman Turker

    Veröffentlicht 2025
    Inhaltsangabe: “… acceptability. The prolongation of storage time and elevation of temperature resulted in a decline in a *, b …”
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    Artículo Open Access
  3. 8783

    Experimental Simulation of Geohazard Evolution During Thermal Recovery of Natural Gas Hydrates Using Electrical Resistivity Monitoring von Yupu Liang, Zihang Fei, Jiangong Wei, Gang Wu, Lei Guo, Xiuqing Yang, Xiaolei Liu

    Veröffentlicht 2026
    Inhaltsangabe: “… temperature and pressure conditions. Disturbances to these conditions readily trigger extensive hydrate …”
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    Artículo Open Access
  4. 8784

    Rheological Analysis of Thermally Radiative Hyperbolic Tangent Fluid Flow in a Curved Channel Driven by Metachronal Ciliary Waves von Z. Abbas, Moin‐ud‐Din Junjua, M. S. Arslan, S. Khaliq, M. Y. Rafiq

    Veröffentlicht 2024
    Inhaltsangabe: “… of velocity, temperature, pumping phenomena, streamlines, skin friction, and Nusselt number are graphed …”
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    Artículo Open Access
  5. 8785

    AI‐Guided Segmented Water Cooling for Photovoltaic Panels: A Novel Approach to Enhance Thermal Management and Electrical Efficiency von Ehab M. Almetwall, A. E. Kabeel, M. A. Elazab, Rana A. Kewan, Mahmoud M. Abdelwahab, Ahmed Kabeel, H. A. Dahab

    Veröffentlicht 2026
    Inhaltsangabe: “… % relative gain), while the average PV cell temperature decreases from 57.5°C to 50.1°C (−12.9%). AI …”
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    Artículo Open Access
  6. 8786

    Shifting Hydrologic Pathways in Temperate Forest Headwaters Under a Changing Climate von Julianna C. Huba, David F. Boutt, Brendan J. Moran, Matthew Winnick, Jaclyn Matthes, Danielle Hare

    Veröffentlicht 2026
    Inhaltsangabe: “… . In the Northeastern United States, rising temperatures and increases in both total and extreme precipitation have been …”
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    Artículo Open Access
  7. 8787

    Effect of large d0 cation doping on gamma‐alumina's acid–base and catalytic properties von Gabriella Garbarino, Paola Riani, Antonio Comite, Elisabetta Finocchio, Guido Busca

    Veröffentlicht 2024
    Inhaltsangabe: “… in a significant decrease in catalytic activity in ethanol conversion to diethyl ether and to ethylene …”
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    Artículo Open Access
  8. 8788

    Novel foam‐draining and anti‐polymerization integrated agent for gas well application von Jingying Liang, Qi Liu, Tao Li, Rui Zhou, Chengtun Qu, Ying Tang

    Veröffentlicht 2024
    Inhaltsangabe: “… half‐life time of 5.5 min under high‐speed agitation at 50°C after 25 min indicated a good temperature …”
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    Artículo Open Access
  9. 8789

    Synthesis and Performance Evaluation of the High‐Alkali‐Resistant Glycosyl Surfactant von Yadan Feng, Zihan Wang, Li Feng, Hailin Zhu, Yongqiang Sun, Zhiyong Hu

    Veröffentlicht 2026
    Inhaltsangabe: “… ‐temperature and high‐alkali resistant surfactant, was successfully synthesized by an acetal reaction using low …”
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    Artículo Open Access
  10. 8790

    Effects of microwave treatment on structural and functional properties of germinated corn starch von Yulu Dong, Zhiwei Shu, Shunmin Wang, Junzhen Wang, Ningning Wu

    Veröffentlicht 2024
    Inhaltsangabe: “… , respectively, that MW treatment decreased the peak viscosity of germinated corn starch and increased …”
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    Artículo Open Access
  11. 8791

    Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review von Umesh Chandra Lohani, Rajpreet Kaur Goraya, Saipriya Ramalingam, Thiruppathi Senthilkumar, Chandra B Singh

    Veröffentlicht 2025
    Inhaltsangabe: “… of potatoes during storage is a crucial problem that results in increased weight loss, respiration, decreased …”
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    Artículo Open Access
  12. 8792

    Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation von Zexu Li, Jiangnan Hu, Yifei Sun, Jingjing Xu, Yixuan Li, Rui Yang

    Veröffentlicht 2026
    Inhaltsangabe: “… revealed decreasing Stern–Volmer quenching constant ( K sv ) with rising temperature, indicating that AOs …”
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    Artículo Open Access
  13. 8793

    A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes von Maria Monserrat Roman‐Lara, Katie J. Chong, Roslyn M. Bill, Alan D. Goddard

    Veröffentlicht 2025
    Inhaltsangabe: “… analyzed, with IV increasing as temperature decreased, as would be expected. Importantly, multiple samples …”
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    Artículo Open Access
  14. 8794

    Injectable Photothermal PDA/Chitosan/β‐Glycerophosphate Thermosensitive Hydrogels for Antibacterial and Wound Healing Promotion von Dingkun Liu, Jinbing Chen, Linjuan Gao, Xing Chen, Liujun Lin, Xia Wei, Yuan Liu, Hui Cheng

    Veröffentlicht 2024
    Inhaltsangabe: “… polydopamine/chitosan/β‐glycerophosphate temperature‐sensitive hydrogel with excellent antibacterial ability …”
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    Artículo Open Access
  15. 8795

    NIR‐Responsive ZIF‐8 Metal‐Organic Framework Nanohybrids with Photothermal, Antimicrobial, and Osteoinductive Properties to Prevent Implant Infection von Cho‐E Choi, Yasmeen Shamiya, Wei Luo, Arghya Paul

    Veröffentlicht 2025
    Inhaltsangabe: “… therapeutic that will address these issues and decrease recovery times. Herein, a multifunctional nanohybrid …”
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    Artículo Open Access
  16. 8796

    Efficient Stabilization and Directional‐Controlled Release of Vitamin C in Disaccharide/Megasaccharide Composite Xerogels von Patinya Karoh, Maiko K. Okajima, Tatsuo Kaneko, Thapakorn Tree‐Udom

    Veröffentlicht 2024
    Inhaltsangabe: “… in water, anisotropic swelling is observed, and anisotropy decreases with an increase in the drying …”
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    Artículo Open Access
  17. 8797

    Poly(butylene terephthalate) Copolyesters with Dilinoleic Derivatives: Solution Properties and Influence of Short‐Chain Branching von C. Mielke, M. Geisler, H. Komber, J. Kuhnigk, B. Voit, A. Lederer, D. Pospiech

    Veröffentlicht 2024
    Inhaltsangabe: “… the largest content (>55 mol%). High‐temperature size exclusion chromatography with threefold detection (multi …”
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    Artículo Open Access
  18. 8798

    Specific Anion Effects on the Growth and Stability of Poly (2‐Ethyl‐2‐Oxazoline)/Tannic Acid Layer by Layer Films von Elda Beruhil Bahar Adatoz, A. Levent Demirel

    Veröffentlicht 2024
    Inhaltsangabe: “… in biomedical applications. Specific anion effects are known to vary the cloud point temperature of poly(2‐ethyl …”
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    Artículo Open Access
  19. 8799

    Effects of Cooling Rate on the Crystallization Morphology and Electrical Properties of Random Copolymer Polypropylene for HVDC von Wenqin Zhu, Fei Wang, Yuan Gao, Hongda Yan, Rongbo Li, Bin Du

    Veröffentlicht 2025
    Inhaltsangabe: “… effectively suppress spherulite formation, reducing average spherulite diameter and decreasing crystallinity …”
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    Artículo Open Access
  20. 8800

    Exploring Cross‐Link Density and Additive Effects on Mechanical and Morphological Behaviors of Cross‐Linked Polymers von Kamrun N. Keya, Zhaofan Li, Lan Xu, Wenjie Xia

    Veröffentlicht 2024
    Inhaltsangabe: “… and morphologic properties of network materials as they approach their glass transition temperatures (Tg …”
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    Artículo Open Access