Risultati della ricerca - (( ((temperatura decrease) OR (temperatura en)) ) OR ( temperature decrease ))

Stimuli-Responsive in Situ Gelling System for Ocular Drug Delivery: From Polymer Design to Clinical Translation di Sapna Yadav*, Nakul Gupta, Nitin Kumar, Adiba Rahman, Bipasha Ray

Sommario: “... exposed to particular physiological circumstances such as pH, temperature, or ionic strength...”
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TRANFORMACIONES DE FASES DURANTE LA DEVITRIFICACIÓN DEL SISTEMA AMORFO MgO-Li2O-Al2O3-3.5SiO2. EFECTO EN LAS PROPIEDADES DE TRANSPARENCIA Y MICRODUREZA di Carlos Paucar

Sommario: “... MgOLi 2 OAl 2 O 3 3.5SiO 2 (MLAS) en función del su grado de cristalinidad bajo tratamientos térmicos...”
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Pliocene-Pleistocene biostratigraphic datums of ODP Site 184-1148 di Jian, Zhimin, Zhao, Quanhong, Cheng, Xinrong, Wang, Jiliang, Wang, Pinxian, Su, Xin

Sommario: “... the planktonic delta18O signal suggests a stepwise overall decrease of sea surface temperature during the ~2.2...”
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Effect of B 2 O 3 /SiO 2 molar ratio and B 2 O 3 content on viscosity and structure of B 2 O 3 –SiO 2 –Al 2 O 3 –Na 2 O–TiO 2 glass lubricant di Lei Cui, Wei Lv, Pei‐yuan Ni, Huailiu Wang, Ying Li

Sommario: “... that the BSANT glass viscosity was gradually decreased, and the viscous activation energy was decreased by 20.24...”
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Interactive Effects of Incubation Temperature and In Ovo Feeding on Hatchability, Organ Development, Bone Minerals and Blood Metabolites in Broiler Chicks di Maxwell Ansong Okai, Francis Kruenti, Zheng Liu, Ma Yingfa, Nadiedjoa Yendouchamtchié, Mijiyawa Ahmed, Roland Yao Apélété Toglo, Maa Maa Temhoul Clarice, Xin Qian, Kokou Tona, Jacob Alhassan Hamidu, Benjamin Adjei‐Mensah, Hai Lin

Sommario: “... temperature‐dependent response, reaching a maximum of 89.86% in glucose‐injected eggs at 37.5°C and decreasing...”
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Global warming is reducing the tillering capacity and grain yield of wheat in Yaqui Valley, Mexico di Denisse Morales-Coronado

Sommario: “... of temperature variations recorded in eight meteorological stations in Yaqui Valley, Sonora, Mexico...”
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Drying of foods under intermittent supply of microwave energy: proposal for a mathematical model di Jhony Tiago Teleken

Sommario: “... rate, and final a decrease of drying rate and temperature increasement. The model results showed...”
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Temperature of cutaneous and subcutaneous tissue during the application of aerosols in rats di Andre de Oliveira Teixeira

Sommario: “... face and positioned in the lateral thigh. The skin temperature has homogeneously reduced in both groups...”
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Thermal Performance Study of a Bionic Sine‐Wave Fin‐Enhanced Phase‐Change Material Battery Thermal Management System di Furen Zhang, Qinglei Zhao, Longhui Li, Yu Zhou, He Zhao, Chuang Zhang

Sommario: “...%. The maximum battery temperature was reduced to 319.50 K, a decrease of 0.26 K compared to the preoptimization...”
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Muscle and Metabolic Genes Are Differentially Expressed During Thermal Acclimation by the Brook Trout Myotome di David J. Coughlin, Madeline D. Dutterer, Zachary D. LaMonica, Evelyn M. Peyton, Elizabeth S. Kwon, Kathleen A. Hittle

Sommario: “... of higher temperatures. Previous work has shown that brook trout display a significant thermal acclimation...”
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Influence of H 2 Flow Rate and Growth Temperature on Homoepitaxial Growth and Doping of 4H‐SiC by Chemical Vapor Deposition di Nan Zhang, Jiajie Guo, Jiyu Huang, Zhuorui Tang, Chaobin Mao, Liqin Qiu, Xin Wang, Jun Xu, Xin Liu, Caiting Wu, Dingqiang Peng, Cheng Hu, Qian Luo, Sanzhong Wu

Sommario: “... of hydrogen (H 2 ) flow rate and growth temperature for epitaxy on large‐diameter substrates remain...”
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Ablation mechanism of C/C–SiC composites in supersonic oxygen‐enriched ablation environment for the internal flow field di Yong Gao, Jin‐Jin Wang, Bai‐Lin Zha, Zhen‐Sheng Sun, Ling‐Ling Wang, Rui‐Feng Li

Sommario: “.../s, respectively, after 120 s of ablation in a low gas temperature and high oxygen‐rich ablation thermal...”
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Lipidomic changes occurring in platelets during extended cold storage di Sarah M. Green, Matthew P. Padula, Tyren M. Dodgen, Amani Batarseh, Denese C. Marks, Lacey Johnson

Sommario: “... AbstractObjectivesCold storage is being implemented as an alternative to conventional room‐temperature storage...”
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Effects of withdrawal speeds on the structural, morphological, electrical, and optical properties of CuO thin films synthesized by dip-coating for CO2 gas sensing di Musa, A. M. M., Farhad, S. F. U., Gafur, M. A., Jamil, A. T. M. K.

Sommario: “... characterized by the scanning electron microscopy (SEM) revealed that pore density decreases with the increase...”
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Tunable polar distortions and magnetism in Gd$_x$La$_{1-x}$PtSb epitaxial films di Du, Dongxue, Zhang, Cheyu, Wei, Jingrui, Teng, Yujia, Genser, Konrad, Voyles, Paul M., Rabe, Karin M., Kawasaki, Jason K.

Sommario: “... of plane lattice constant $c$ decreases due to the lanthanide contraction. While hexagonal LaPtSb is a...”
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Robust spin-orbit coupling in semi-metallic SrIrO3 under hydrostatic pressure di Fuchs, Dirk, Jaiswal, Arun Kumar, Wilhelm, Fabrice, Wang, Di, Rogalev, Andre, Tacon, Matthieu Le

Sommario: “... out at the Ir L2,3 edges under hydrostatic pressure up to 50 GPa at room temperature. The effective SO...”
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A conformal basis for cosmology with energy conservation di Greben, J. M.

Sommario: “... the early universe. The corresponding FRW scale factor decreases after the big bang, so that it does...”
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The ZZ Ceti Instability Strip for The Most Massive White Dwarf Pulsators di Jewett, Gracyn, Kilic, Mukremin, Moss, Adam, Córsico, Alejandro H., Green, Matthew J., Uzundag, Murat, Bergeron, Pierre, Brown, Warren R., De Gerónimo, Francisco C., Rebassa-Mansergas, Alberto, Brown, Alex J., Dhillon, Vikram S., Littlefair, Stuart

Sommario: “... an increase in the weighted mean periods with decreasing effective temperature, and a decrease in pulsation...”
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Physiochemical and textural properties of Common carp fermented sausages inoculated with mixed starter cultures of Pediococcus pentosaceus and Lactobacillus plantarum di Jafarpour, Ali., Yazdanprast, Farzaneh., Safari, Reza.

Sommario: “... carp, as a model, at incubation temperature of 35˚C. Common carp fermented sausages were prepared from...”
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Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender di Diana Marcela González Rodríguez

Sommario: “... decreased withthe application of the thermal treatments. In addition, a synergisticinteraction was seen...”
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