Resultados de búsqueda - (( (Temperaturas OR temperature) decrease ) OR ( temperatura decrease ))*

  1. 8381

    Co‐Pyrolytic Recycling of Bakelite and Polymethyl Methacrylate: Kinetic, Synergistic, and Thermodynamic Analysis por Pabitra Mohan Mahapatra, Achyut Kumar Panda

    Publicado 2024
    Tabla de Contenidos: “… temperature and weight loss trend. The kinetic analysis reveals that the thermal degradation at 220–345 °C…”
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    Artículo Open Access
  2. 8382

    Fabrication and Film‐Formation Mechanism of a Novel Antiaging Nitrocellulose‐Based Nano Waterborne Coating por Wen‐hao Fan, Xiang Cao, Jie Yang, Pin‐gao Yang, Yun‐yi Hu, Jia‐gan Mao, Jian‐wei Zhang, Er‐gang Yang, Xiao‐ying Wang, Wei Li

    Publicado 2025
    Tabla de Contenidos: “… prepared with DBP assistance exhibited a mass decrease in the early aging stage. In addition, based…”
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    Artículo Open Access
  3. 8383

    NaPO 3 ‐Modified Sb 2 O 3─ WO 3 Glasses: Structural and Optical Insights for Photonic Applications por Guesmia Nesrine, Hamzaoui Majda, Beghdadi Lina, Soltani Mohamed Toufik

    Publicado 2026
    Tabla de Contenidos: “… band gap (2.47–3.07 eV) and reduced Urbach energy (0.144–0.121 eV), indicative of decreased structural…”
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    Artículo Open Access
  4. 8384
  5. 8385

    Decoupling Electron‐Phonon Transport in AgSbSe 2 via Stepwise Cd‐Sb Substitution and Interstitial Se Compensation por Hongda Song, Shuyue Tan, Wen Zhang, Xin Sun, Jian Liang, Quanwei Jiang, Lifeng Jiang, Huijun Kang, Enyu Guo, Zongning Chen, Tongmin Wang

    Publicado 2026
    Tabla de Contenidos: “… the entire temperature range, reaching 7.84 µW cm −1 K −2 at 673 K. Moreover, the synergistic effect of Ag 5…”
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    Artículo Open Access
  6. 8386

    Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging por M. Puteri Alia, Han Lyn Foong, Z. A. Nur Hanani

    Publicado 2025
    Tabla de Contenidos: “… decreased with the incorporation of olive oil, elongation at break increased significantly (p < 0.05…”
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    Artículo Open Access
  7. 8387

    Mixed convected synchronization of gyrotactic microorganism flow of an Eyring–Powell nanofluid over a riga plate por Aziz Ullah Awan, Syed Asif Ali Shah, Sidra Qayyum, Hanadi Alzubadi, N. Ameer Ahammad, Roobaea Alroobaea

    Publicado 2024
    Tabla de Contenidos: “… the fluid to encourage mixing. Engineers may improve heat dissipation and maintain temperatures…”
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    Artículo Open Access
  8. 8388

    Enhancing reversible hydrogen storage performance of 2LiBH 4 –MgH 2 via in‐situ building heterogeneous nucleation sites por Wei Chen, Ya‐Hui Sun, Tian Xu, Xue‐Bin Yu, Guang‐Lin Xia

    Publicado 2024
    Tabla de Contenidos: “… of dehydrogenation results in sluggish hydrogen storage kinetics and high operating temperature, which hinders its…”
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    Artículo Open Access
  9. 8389

    Increased fire occurrence benefits early oak regeneration in temperate deciduous forests in part by disrupting an invasive grass‐fire feedback por Dan Marshalla, Jennifer M. Fraterrigo

    Publicado 2026
    Tabla de Contenidos: “… also reduced fire intensity, with each additional burn lowering the maximum temperature of experimental…”
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    Artículo Open Access
  10. 8390

    The role of plant phenology in the response of plant productivity to decadal climate warming and cooling por Yao Wei, Yuzhang Li, Mingli Ding, Kunhe Liu, Tianyuan Tan, Huiying Liu, Shiping Wang, Jin‐Sheng He, Xinquan Zhao, Alan E. Watson, Xin Jing, Zhenhua Zhang

    Publicado 2025
    Tabla de Contenidos: “… linking temperature to plant growth and ANPP. Consequently, the long‐term effects of climate change…”
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    Artículo Open Access
  11. 8391

    Metabolomic modelling and neuroprotective effects of carvacrol against acrylamide toxicity in rat's brain and sciatic nerve por Hatipoglu Durmus, Ates M. Burak, Senturk Goktug, Bulut Aysegul

    Publicado 2024
    Tabla de Contenidos: “… of acrylamide (AA), which forms in carbohydrate‐rich foods at temperatures above 120°C, on the central…”
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    Artículo Open Access
  12. 8392

    Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility por S. Ganga Kishore, Meenakshi P. L., K. Kamaleeswari, Rahul R., J. Deepa, G. Jeevarathinam, Madhuresh Dwivedi, Punit Singh, Sarvesh Rustagi, Syed Mohammed Basheeruddin Asdaq

    Publicado 2025
    Tabla de Contenidos: “… preservation method, relies on heat and mass transfer driven by temperature and vapor pressure gradients…”
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    Artículo Open Access
  13. 8393

    Growth, persistence and toxin production of pathogenic bacteria in plant‐based drinking milk alternatives por Theresa Kain, Manar Albahri, Madeleine Plötz, Nadja Jessberger

    Publicado 2024
    Tabla de Contenidos: “… also revealed strain‐, time‐, and temperature‐, but especially product‐specific enterotoxin production…”
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    Artículo Open Access
  14. 8394
  15. 8395
  16. 8396

    Synergistic Noncovalent Mulberry Polysaccharide–Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability por Miaomiao Wang, Xinshuai Zhang, Weiwei Cheng, Erna Li, Xinyu Wei, Feng Xiao, Jialiang He, Baocheng Xu, Lili Liu

    Publicado 2026
    Tabla de Contenidos: “… exhibited significant pH and ratio‐dependent variations. As the pH decreased from 6.5 to 2.0, the turbidity…”
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    Artículo Open Access
  17. 8397

    Vegetation response to Early Holocene cooling events in the Moervaart region (northwestern Belgium) por Nelleke van Asch, Marjolein Gouw‐Bouman, Maaike Zwier, Hanneke Bos, Philippe Crombé

    Publicado 2024
    Tabla de Contenidos: “… by the increased temperatures and abundance of edible plants present in the birch‐pine forests and on the banks…”
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    Artículo Open Access
  18. 8398
  19. 8399
  20. 8400

    Elevational patterns of fish functional and phylogenetic community structure in a monsoon climate river basin por Zhijun Xia, Fandong Yu, Chunsen Xu, Pengcheng Lin, Yongfeng He, Fei Liu, Jianwei Wang

    Publicado 2024
    Tabla de Contenidos: “… chemistry, temperature, and river size) of fish diversity and community structure.ResultsFish species…”
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    Artículo Open Access