Resultados de búsqueda - (( (Temperaturas OR temperature) decrease ) OR ( temperatura decrease ))
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7201
Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia
Publicado 2025Tabla de Contenidos: “… their antioxidant potential. However, after exposure to intestinal fluid, the phenol content decreased significantly…”
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7202
Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition
Publicado 2025Tabla de Contenidos: “… the solution casting technique, and their properties were monitored over 4 weeks at room temperature. Both…”
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Artículo Open Access -
7203
Microbial viability and nutritional content of water kefir grains under different storage conditions
Publicado 2024Tabla de Contenidos: “… changes at the end of refrigerated storage (p > .05). Lactococci and yeasts decreased significantly after…”
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Artículo Open Access -
7204
Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile
Publicado 2024Tabla de Contenidos: “…%, and 72.04% for 50%, 75%, and 100% substitution levels, respectively. AI and TI indices decreased, indicating…”
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Artículo Open Access -
7205
Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods
Publicado 2025Tabla de Contenidos: “… acceptability. The prolongation of storage time and elevation of temperature resulted in a decline in a *, b…”
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Artículo Open Access -
7206
Experimental Simulation of Geohazard Evolution During Thermal Recovery of Natural Gas Hydrates Using Electrical Resistivity Monitoring
Publicado 2026Tabla de Contenidos: “… temperature and pressure conditions. Disturbances to these conditions readily trigger extensive hydrate…”
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Artículo Open Access -
7207
Rheological Analysis of Thermally Radiative Hyperbolic Tangent Fluid Flow in a Curved Channel Driven by Metachronal Ciliary Waves
Publicado 2024Tabla de Contenidos: “… of velocity, temperature, pumping phenomena, streamlines, skin friction, and Nusselt number are graphed…”
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7208
AI‐Guided Segmented Water Cooling for Photovoltaic Panels: A Novel Approach to Enhance Thermal Management and Electrical Efficiency
Publicado 2026Tabla de Contenidos: “…% relative gain), while the average PV cell temperature decreases from 57.5°C to 50.1°C (−12.9%). AI…”
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Artículo Open Access -
7209
Shifting Hydrologic Pathways in Temperate Forest Headwaters Under a Changing Climate
Publicado 2026Tabla de Contenidos: “…. In the Northeastern United States, rising temperatures and increases in both total and extreme precipitation have been…”
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Artículo Open Access -
7210
Effect of large d0 cation doping on gamma‐alumina's acid–base and catalytic properties
Publicado 2024Tabla de Contenidos: “… in a significant decrease in catalytic activity in ethanol conversion to diethyl ether and to ethylene…”
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Artículo Open Access -
7211
Novel foam‐draining and anti‐polymerization integrated agent for gas well application
Publicado 2024Tabla de Contenidos: “… half‐life time of 5.5 min under high‐speed agitation at 50°C after 25 min indicated a good temperature…”
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Artículo Open Access -
7212
Synthesis and Performance Evaluation of the High‐Alkali‐Resistant Glycosyl Surfactant
Publicado 2026Tabla de Contenidos: “…‐temperature and high‐alkali resistant surfactant, was successfully synthesized by an acetal reaction using low…”
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Artículo Open Access -
7213
Effects of microwave treatment on structural and functional properties of germinated corn starch
Publicado 2024Tabla de Contenidos: “…, respectively, that MW treatment decreased the peak viscosity of germinated corn starch and increased…”
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Artículo Open Access -
7214
Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review
Publicado 2025Tabla de Contenidos: “… of potatoes during storage is a crucial problem that results in increased weight loss, respiration, decreased…”
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Artículo Open Access -
7215
Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation
Publicado 2026Tabla de Contenidos: “… revealed decreasing Stern–Volmer quenching constant ( K sv ) with rising temperature, indicating that AOs…”
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Artículo Open Access -
7216
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes
Publicado 2025Tabla de Contenidos: “… analyzed, with IV increasing as temperature decreased, as would be expected. Importantly, multiple samples…”
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Artículo Open Access -
7217
Injectable Photothermal PDA/Chitosan/β‐Glycerophosphate Thermosensitive Hydrogels for Antibacterial and Wound Healing Promotion
Publicado 2024Tabla de Contenidos: “… polydopamine/chitosan/β‐glycerophosphate temperature‐sensitive hydrogel with excellent antibacterial ability…”
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Artículo Open Access -
7218
NIR‐Responsive ZIF‐8 Metal‐Organic Framework Nanohybrids with Photothermal, Antimicrobial, and Osteoinductive Properties to Prevent Implant Infection
Publicado 2025Tabla de Contenidos: “… therapeutic that will address these issues and decrease recovery times. Herein, a multifunctional nanohybrid…”
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Artículo Open Access -
7219
Efficient Stabilization and Directional‐Controlled Release of Vitamin C in Disaccharide/Megasaccharide Composite Xerogels
Publicado 2024Tabla de Contenidos: “… in water, anisotropic swelling is observed, and anisotropy decreases with an increase in the drying…”
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Artículo Open Access -
7220
Poly(butylene terephthalate) Copolyesters with Dilinoleic Derivatives: Solution Properties and Influence of Short‐Chain Branching
Publicado 2024Tabla de Contenidos: “… the largest content (>55 mol%). High‐temperature size exclusion chromatography with threefold detection (multi…”
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Artículo Open Access