Risultati della ricerca - (( (Temperature OR temperaturas) decrease ) OR ( temperatura decrease ))

Phenotypic plasticity of coralline algae in a High CO2 world di Ragazzola, Federica

Sommario: “... extension) at all elevated pCO2. Furthermore a decrease in Mg content at the two highest CO2 treatments...”
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Limpets counteract ocean acidification induced shell corrosion by thickening of aragonitic shell layers di Langer, Gerald, Nehrke, Gernot, Baggini, Cecilia, Rodolfo-Metalpa, Riccardo, Hall-Spencer, Jason M, Bijma, Jelle

Sommario: “... and the decreased flank size-normalised thickness of the pHlow-shells, these data led us to conclude that low-pH...”
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Seawater carbonate chemistry and shell microstructure, mechanical properties of an edible estuarine oyster di Meng, Yuan, Guo, Zhenbin, Yao, Haimin, Yeung, Kelvin W K, Thiyagarajan, Vengatesen

Sommario: “... myostracum at decreased pH 7.6 and 7.3, the major foliated layer was relatively unharmed. Oysters maintained...”
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Seawater carbonate chemistry and calcification of two mediterranean cold-water coral species in a laboratory experiment di Movilla, Juancho, Gori, Andrea, Calvo, Eva, Orejas, Covadonga, Lopez-Sanz, Angel, Domínguez-Carrió, Carlos, Grinyó, Jordi, Pelejero, Carles

Sommario: “... to investigate the mid-term effect of decreased pH on calcification of the two branching CWC species most widely...”
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Impact of ocean acidification in the metabolism and swimming behavior of the dolphinfish (Coryphaena hippurus) early larvae di Pimentel, Marta, Pegado, Maria, Repolho, Tiago, Rosa, Rui

Sommario: “... and orientation frequency also decreased with increasing pCO2 (50 and 62.5 %, respectively). We argue...”
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Seawater carbonate chemistry and coral primary production di Biscéré, T, Zampighi, Marco, Lorrain, Anne, Jurriaans, S, Foggo, A, Houlbrèque, Fanny, Rodolfo-Metalpa, Riccardo

Sommario: “... stress. Therefore, the combined effects of OA and global warming may lead to a strong decrease in coral...”
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Seawater carbonate chemistry and benthic marine community during experiments, 2011 di Kroeker, Kristy J, Micheli, Florenza, Gambi, Maria Cristina, Martz, Todd R

Sommario: “... in individual species' responses, our findings indicate that ocean acidification decreases the diversity...”
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Seawater carbonate chemistry and embryo survival, larval survival, size at hatch and post-larval growth rates of coastal forage fish, Menidia menidia di Cross, Emma L, Murray, Christopher S, Baumann, Hannes

Sommario: “... forage fish, Menidia menidia. Static low DO conditions severely decreased embryo survival, larval...”
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Saturating light and not increased carbon dioxide under ocean acidification drives photosynthesis and growth in Ulva rigida (Chlorophyta) di Rautenberger, Ralf, Fernández, Pamela A, Strittmatter, Martina, Heesch, Svenja, Cornwall, Christopher Edward, Hurd, Catriona L, Roleda, Michael Y

Sommario: “...-mediated inline image dehydration decreased net photosynthesis (NPS) by only 56-83%, leaving the carbon...”
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Seawater carbonate chemistry and early development of the oyster Crassostrea gigas di Kurihara, Haruko, Asai, Takamasa, Kato, Shoji, Ishimatsu, Atsushi

Sommario: “... future decrease of bivalve populations in the oceans, unless acclimation to the predicted environmental...”
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Effects of ocean acidification on respiration, growth and C:N ratio of arctic Hyas araneus larvae di Schiffer, Melanie, Harms, Lars, Pörtner, Hans-Otto, Lucassen, Magnus, Mark, Felix Christopher, Storch, Daniela

Sommario: “... moulting into the second stage (zoea II), followed by a pronounced decrease. Dry weight of larvae reared...”
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Seawater carbonate chemistry and larval morphology, pigment cell response, larval density and Gastric pH of sea urchin di Stumpp, Meike, Petersen, Inga, Thoben, Femke, Yan, Jia-Jiun, Hu, Marian Y

Sommario: “... decrease in proliferation rates by 50–60% between pH 8.5 and 9.5. Using the marine bacterium Vibrio...”
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Seawater carbonate chemistry and biometry and dissolution features of the benthic foraminifer Ammonia aomoriensis in a laboratory experiment di Haynert, Kristin, Schönfeld, Joachim, Riebesell, Ulf, Polovodova Asteman, Irina

Sommario: “... test diameter was observed to decrease, by up to 22% at 3130 µatm. At pCO2 levels of 618 and 751 µatm...”
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Experiment: Acidified seawater impacts sea urchin larvae pH regulatory systems relevant for calcification di Stumpp, Meike, Hu, Marian Y, Melzner, Frank, Gutowska, Magdalena A, Dorey, Narimane, Himmerkus, Nina, Holtmann, Wiebke C, Dupont, Sam, Thorndyke, Mike, Bleich, Markus

Sommario: “... ocean acidification, maintained pH(i) enables calcification to proceed despite decreased pH(e). However...”
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Seawater carbonate chemistry and individual or group behaviour of a temperate damselfish di Kwan, Garfield Tsz, Hamilton, Trevor James, Tresguerres, Martin

Sommario: “... to decrease by approximately 0.3 units by the year 2100 due to anthropogenic CO2 emissions and the subsequent...”
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Bacterial abundances and chemical water analysis from shrimp farming systems in Indonesia di Alfiansah, Yustian, Hassenrück, Christiane, Kunzmann, Andreas, Taslihan, Arief, Harder, Jens, Gärdes, Astrid

Sommario: “... proportion of Halomonas or Psychrobacter decreased, the proportion of Vibrio increased. Redundancy analysis...”
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Seawater carbonate chemistry and reproduction of a coral reef fish in a laboratory experiment di Miller, Garielle M, Watson, Sue-Ann, McCormick, Mark I, Munday, Philip L

Sommario: “... about how increasing partial pressure of carbon dioxide (pCO2) and decreasing pH might affect...”
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Seawater carbonate chemistry and the growth of North Atlantic bivalves di Young, Craig S, Sylvers, Laine H, Tomasetti, Stephen J, Lundstrom, Andrew, Schenone, Craig, Doall, Michael H, Gobler, Christopher J

Sommario: “... with aquaculture increased pH and decreased pCO2, fostering a carbonate chemistry regime that maximized the growth...”
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Seawater carbonate chemistry and body size of the keystone sea urchin Strongylocentrotus purpuratus di Kelly, Morgan W, Padilla-Gamiño, Jacqueline L, Hofmann, Gretchen E

Sommario: “... incorporating the effects of adaptation, the OA-driven decrease in population growth rate is up to 50% smaller...”
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Seawater carbonate chemistry and trace metal accumulation in the commercial mussel M. galloprovincialis di Romero-Freire, A, Lassoued, Jihene, Silva, Elton Alex Correa da, Calvo, S, Pérez, Fiz F, Bejaoui, Nejla, Babarro, Jose M F, Cobelo-García, Antonio

Sommario: “.... The increase in temperature resulted in a decrease of the Cu content of foot tissue (byssus gland) in mussels...”
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