Search Results - (( (temperature OR temperaturas) decrease ) OR ( temperatura decrease ))*

Dynamics of variable thermal conductivity and multiple slip conditions in a Carreau hybrid nanofluid flow past a stretching sheet by Ram Prakash Sharma, Kirnu Badak, Umair Khan, Anuar Ishak, El‐Sayed M. Sherif, Piotr Wróblewski

Table of Contents: “…. It is inferred from the graphs that temperature profile upsurges with enhancing the magnitude of thermal Grashof…”
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Asymptotic analysis for a nanofluid flow within a microvessel surrounded by tissue by Ahmed Mostafa Ismaeel

Table of Contents: “… equations, which we then proceed to solve using MATHEMATICA. The study reveals decreasing NP concentration…”
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Investigation of the behavior of Carreau nanofluid flow under MHD in a permeable medium and chemical reaction in the context of a stretching cylinder by Faiza Zahid, M. Asif Farooq

Table of Contents: “… demonstrate the distinct factors affecting the effects of profiles of temperature, microorganisms…”
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Thermal investigation of Boger nanofluid flow across a permeable deforming cone with porous medium and Cattaneo–Christov heat and mass fluxes by J. Madhu, J. K. Madhukesh, Shakti Prakash Jena, Aman Shankhyan, Umair Khan, Jomana A. Bashatah

Table of Contents: “… parameter values rise, the velocity falls. The temperature decreases as the Deborah number for the heat flux…”
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Analysis of the magnetohydrodynamic Maxwell hybrid nanofluid flow over a convectively heated bi‐directional stretching sheet with Cattaneo–Christov heat and mass flux model by Zawar Hussain, Fahad Aljuaydi, Muhammad Ayaz, Saeed Islam

Table of Contents: “… friction, whereas the flow profile decreases for an amplified value of . The temperature gradient of hybrid…”
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It is cool to be clear: Transparency induces a thermal cost in clearwing butterflies by Violaine Ossola, Fabien Pottier, Charline Pinna, Katia Bougiouri, Aurélie Tournié, Anne Michelin, Christine Andraud, Doris Gomez, Marianne Elias

Table of Contents: “… and decrease with temperature, going strongly against the predictions of the thermal melanism hypothesis…”
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The impact of ocean warming on selected commercial fisheries in New Zealand by Hanny John Mediodia, Ilan Noy, Viktoria Kahui

Table of Contents: “… estimate the relationship between sea surface temperature (SST) and the catch of de facto open‐access…”
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Evaluating the Economic Impacts of Climate Change on Aotearoa–New Zealand's Dairy Sector by Anita Wreford, Meike Guenther, John T Saunders

Table of Contents: “… impact on the A‐NZ dairy sector, with producer returns decreasing as global temperatures rise. However…”
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A Strategy Using Hydrocolloids and Sourdough to Improve the Quality of Frozen Pre‐Baked Waffles for Efficient Microwave Reheating by Zichen Zhou, Min Zhang, Chung Lim Law, Qing Sun, Yiping Chen

Table of Contents: “… Science ABSTRACT Microwave enables rapid food reheating to edible temperatures within short timeframes…”
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Drivers and Consequences of Size Declines in Unicells by Dustin J. Marshall, Hayley E. Cameron, Akira Abe, Suzana Goncalves Leles, Craig R. White, John Delong

Table of Contents: “… between size, temperature and demography is more ambivalent than previously recognised, leaving…”
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Habitat Affinity of Riverine Dissolved Organic Matter Linked to Molecular Traits by Yifan Cui, Ang Hu, James C. Stegen, Jianjun Wang

Table of Contents: “… assemblages decrease with lower molecular weights and recalcitrance for waters, and with higher thermodynamic…”
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Hydration mechanism of hydrated magnesium citrate: The effects of MgCl 2 by Jianjun Chen, Guoqing Xiao, Donghai Ding

Table of Contents: “… of kinetic parameters, such as hydration temperature, pH, and electrical conductivity, were observed…”
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Synergistic preparation of forsterite‐spinel refractory materials from ferronickel slag and ferrochromium slag by Foquan Gu, Yuanbo Zhang, Xiaohui Sun, Zherong Yang, Zhengdong Peng, Zijian Su, Yuyang Long, Dongsheng Shen, Ying Kang

Table of Contents: “… the sintering process. Specifically, as the FCS/(FCS+FNS) ratio increased, the temperature for generating…”
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Spark plasma sintering‐assisted sol‐gel Pechini method: An efficient approach for bulk InGaO 3 (ZnO) m synthesis and texturation by Sébastien Préaud, Céline Roux‐Byl, François Brisset, Oleb I. Lebedev, David Berardan

Table of Contents: “… this synthesis route, the sintering temperature is significantly decreased down to 950–1000°C as compared to 1150…”
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Thermal Shock Resistance of 8YSZ Thermal Barrier Coatings by Laser Surface Alloying With Ti 3 SiC 2 Self‐Healing Agent by Panpan Zhang, Xibo Chen, Xialiang Zhou, Qunfei Xu, Bo Li, Zhehe Yao, Jianhua Yao

Table of Contents: “… increased and subsequently decreased. The laser‐alloyed coating containing 15% Ti 3 SiC 2 exhibited 2.7…”
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Millimeter‐wave dielectric characteristics of Sr 1− x Ca x SmAlO 4 ceramics by Xing Yu Chen, Mei Ying Liu, Lei Li, Xiang Ming Chen

Table of Contents: “… in the millimeter‐wave range. The dielectric constant ε r indicated a slight decrease from 19.5…”
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A nanoindentation approach for unveiling the photoplastic effects by a “light switch”: A case study on ZnO by Hiroto Oguri, Yan Li, Atsutomo Nakamura

Table of Contents: “… maintaining constant environmental factors, such as lighting and temperature, in order to ensure…”
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Effect of nitrogen doping concentration on 4H‐SiC laser slicing by Qiu Chen, Yongping Yao, Jianfei Zhang, Bixue Li, Linlin Che, Xing Zhang, Haoyu Fan, Jiaqi Tian, Yan Peng, Xuejian Xie, Baitao Zhang, Rongkun Wang

Table of Contents: “… of experimental and two‐temperature model analysis, the impact of various doping concentrations on the laser…”
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Re‐Investigation of Phase Equilibria and CALPHAD‐Based Thermodynamic Optimization in the Gd 2 O 3 –La 2 O 3 –ZrO 2 System by Jingkai Zhou, Gang Qu, Yeli Chen, Dandan Huang

Table of Contents: “… basically remains constant with decreasing temperature. The Gd 2 O 3 –La 2 O 3 –ZrO 2 ternary system…”
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Drying‐Induced Changes in Texture, Color, and Nutritional Quality of Winged Bean Seeds Using Experimental Modeling and Artificial Neural Network with Genetic Algorithm by Mehul Chudasama, Dhananjay Kumar Singh, Bharath Nagaraju, Rama Chandra Pradhan

Table of Contents: “… temperature reduced drying time and residual moisture (< 6%) without major losses in protein (33%), fat (21…”
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