Résultats de la recherche - (( (temperature OR temperaturas) decrease ) OR ( temperatura decrease ))*
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8381
Thermal Inactivation Kinetics of Pathogenic Bacteria in Fish Cell Culture Media for Cultivated Meat Applications
Publié 2025Table des matières: “… ) had decreasing z ‐values with higher FBS, while Gram‐positive bacteria ( Listeria and Staphylococcus…”
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8382
Co‐Pyrolytic Recycling of Bakelite and Polymethyl Methacrylate: Kinetic, Synergistic, and Thermodynamic Analysis
Publié 2024Table des matières: “… temperature and weight loss trend. The kinetic analysis reveals that the thermal degradation at 220–345 °C…”
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8383
Fabrication and Film‐Formation Mechanism of a Novel Antiaging Nitrocellulose‐Based Nano Waterborne Coating
Publié 2025Table des matières: “… prepared with DBP assistance exhibited a mass decrease in the early aging stage. In addition, based…”
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8384
NaPO 3 ‐Modified Sb 2 O 3─ WO 3 Glasses: Structural and Optical Insights for Photonic Applications
Publié 2026Table des matières: “… band gap (2.47–3.07 eV) and reduced Urbach energy (0.144–0.121 eV), indicative of decreased structural…”
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8385
Modulating Band Alignment and Passivating Defects with In‐Situ Bi‐Substituted Cu 2 ZnSnS 4 for Superior Photo‐/Electrochemical Water Splitting
Publié 2025Table des matières: “… antisites and promote ease of crystallization with a decrease in crystallization temperature. Bi‐doping…”
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8386
Decoupling Electron‐Phonon Transport in AgSbSe 2 via Stepwise Cd‐Sb Substitution and Interstitial Se Compensation
Publié 2026Table des matières: “… the entire temperature range, reaching 7.84 µW cm −1 K −2 at 673 K. Moreover, the synergistic effect of Ag 5…”
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8387
Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging
Publié 2025Table des matières: “… decreased with the incorporation of olive oil, elongation at break increased significantly (p < 0.05…”
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8388
Mixed convected synchronization of gyrotactic microorganism flow of an Eyring–Powell nanofluid over a riga plate
Publié 2024Table des matières: “… the fluid to encourage mixing. Engineers may improve heat dissipation and maintain temperatures…”
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8389
Enhancing reversible hydrogen storage performance of 2LiBH 4 –MgH 2 via in‐situ building heterogeneous nucleation sites
Publié 2024Table des matières: “… of dehydrogenation results in sluggish hydrogen storage kinetics and high operating temperature, which hinders its…”
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8390
Increased fire occurrence benefits early oak regeneration in temperate deciduous forests in part by disrupting an invasive grass‐fire feedback
Publié 2026Table des matières: “… also reduced fire intensity, with each additional burn lowering the maximum temperature of experimental…”
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8391
The role of plant phenology in the response of plant productivity to decadal climate warming and cooling
Publié 2025Table des matières: “… linking temperature to plant growth and ANPP. Consequently, the long‐term effects of climate change…”
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8392
Metabolomic modelling and neuroprotective effects of carvacrol against acrylamide toxicity in rat's brain and sciatic nerve
Publié 2024Table des matières: “… of acrylamide (AA), which forms in carbohydrate‐rich foods at temperatures above 120°C, on the central…”
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8393
Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility
Publié 2025Table des matières: “… preservation method, relies on heat and mass transfer driven by temperature and vapor pressure gradients…”
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8394
Growth, persistence and toxin production of pathogenic bacteria in plant‐based drinking milk alternatives
Publié 2024Table des matières: “… also revealed strain‐, time‐, and temperature‐, but especially product‐specific enterotoxin production…”
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8395
Olive pomace upcycling: Eco‐friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films
Publié 2024Table des matières: “… analysis showed the decrease of carbonyl groups of hemicellulose and lignin. The starch films presented a…”
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8396
Comparative Assessment of Storage Conditions on Vacuum‐Packaged Ready‐to‐Eat Corn: Temporal Changes in Physicochemical Parameters and Sensory Quality
Publié 2025Table des matières: “…‐packaged ready‐to‐eat corn (VPREC). The results demonstrated that both storage temperature and duration had…”
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8397
Synergistic Noncovalent Mulberry Polysaccharide–Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability
Publié 2026Table des matières: “… exhibited significant pH and ratio‐dependent variations. As the pH decreased from 6.5 to 2.0, the turbidity…”
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8398
Vegetation response to Early Holocene cooling events in the Moervaart region (northwestern Belgium)
Publié 2024Table des matières: “… by the increased temperatures and abundance of edible plants present in the birch‐pine forests and on the banks…”
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8399
The ion channel TRPM8 is a direct target of the immunosuppressant rapamycin in primary sensory neurons
Publié 2024Table des matières: “… immunosuppressant, as a novel activator of TRPM8 ion channels, involved in cold temperature sensing…”
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8400
The expression of contextual fear conditioning involves the dorsal hippocampus TRPV1 receptor interacting with the NMDA/NO/cGMP signalling pathway
Publié 2024Table des matières: “… and autonomic activity (evidenced by increased arterial pressure and heart rate and a decrease in tail…”
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