Risultati della ricerca - (( (temperature OR temperaturas) decrease ) OR ( temperatura decrease ))
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7081
The History of the Brazilian Sardine () Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle.
Pubblicazione 2024Sommario: “... trophic level of the catches (MTL) showed a decreasing trend until 2008, when more modern vessels...”
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7082
Response of Red Sea phytoplankton biomass to marine heatwaves and cold-spells.
Pubblicazione 2025Sommario: “...) gradual increase in MHW days (5-20 days/decade) and a clear decrease in MCS days (10-30 days/decade...”
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7083
Are Large-Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage?
Pubblicazione 2025Sommario: “... the locally most abundant species, collected in northern Norway across a gradient in summer temperature...”
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7084
Life-History Traits of a Small Cosmopolitan Copepod () in the Barents Sea: A Review.
Pubblicazione 2025Sommario: “... exhibit a decreasing trend from south to north across the sea. Morphometric analyses reveal an increase...”
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7085
A Chromosome-Level Genome Assembly for the Beach-Spawning California Grunion, Leuresthes Tenuis.
Pubblicazione 2026Sommario: “... in 1927, remained unchanged from 1949 to 2022, when recent data suggesting a stock decrease led California...”
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7086
Coral-associated microbiome dynamics under thermal and pollution stress.
Pubblicazione 2026Sommario: “... and bacteria varied with latitude, primarily driven by sea surface temperature. A higher proportion of heat...”
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7087
Warming and Change in Ocean Productivity Alter Phenology of an Expanding Loggerhead Population in Cabo Verde.
Pubblicazione 2026Sommario: “... that warmer sea surface temperatures (SST) in both the feeding ground and the nesting ground advanced...”
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7088
Multiannual environmental forcing shapes breeding phenology and success in a sub-Antarctic seabird.
Pubblicazione 2026Sommario: “... reveals that sea temperature and primary production in key foraging zones predict both phenology...”
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7089
Temporal distribution of ichthyoplankton in the Forquilha river, upper Uruguay river – Brazil: Relationship with environmental factors
Pubblicazione 2014Sommario: “..., between October and January, coincidi ng with the increase in temperature and decrease of the water flow...”
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7090
Production of xylanases by an Aspergillus niger strain in wastes grain
Pubblicazione 2014Sommario: “... when the fungus was grown in liquid Vogel medium, pH 5.0, at 30oC, during 5 days. The temperature...”
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7091
Space distribution of Pennisetum purpureum, according to projections for climate change in Cuba
Pubblicazione 2016Sommario: “... of mean annual temperature and precipitation, type of soil, pH, and irrigation with the implementation...”
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7092
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7093
TECHNOLOGICAL EVALUATION OF CELLULOSE CARBAMATE SYNTHESIZED FROM RICE STRAW AND ITS UTILIZATION AS DYE ADSORBENT
Pubblicazione 2017Sommario: “... with two different amounts of urea at high temperature to obtain cellulose carbamate acquire nitrogen...”
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7094
Gender, Stereotype Threat, and Anxiety: Psichophysiological and cognitive evidence
Pubblicazione 2006Sommario: “..., skin temperature, blood pressure) as a function of a stereotype threat manipulation. Results also...”
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7095
Influence of packaging and potassium sorbate on the physical, physicochemical and microbiological alterations of guava preserves
Pubblicazione 2011Sommario: “... when stored under temperature and humidity of 19.6 °C and 76.2%, respectively. The potassium sorbate...”
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7096
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
Pubblicazione 2011Sommario: “... air circulation dehydrator was used for the drying. Drying at high temperatures (100 + 90 °C/5.6 hours...”
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7097
Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata)
Pubblicazione 2011Sommario: “... blanched pumpkins (Cucurbita moschata) were determined at three temperatures (30, 50 and 70 °C), using...”
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7098
Study of adsorption isotherms of green coconut pulp
Pubblicazione 2013Sommario: “... at temperatures of 30, 40, 50, 60, and 70 °C were analyzed, and they exhibit type III behavior, typical of sugar...”
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7099
The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films
Pubblicazione 2015Sommario: “...) were developed. Films were produced by the casting method and dried at room temperature for 30 h...”
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7100
Energy and Exergy analysis of a light duty diesel engine operating at different altitudes
Pubblicazione 2009Sommario: “..., combustion duration, premixed combustion phase, maximum temperature, heat rejected to the gases and exergy...”
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