Search Results - (( Temperatura decrease ) OR ( temperature decrease ))

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  1. 8381

    Fabrication and Film‐Formation Mechanism of a Novel Antiaging Nitrocellulose‐Based Nano Waterborne Coating by Wen‐hao Fan, Xiang Cao, Jie Yang, Pin‐gao Yang, Yun‐yi Hu, Jia‐gan Mao, Jian‐wei Zhang, Er‐gang Yang, Xiao‐ying Wang, Wei Li

    Published 2025
    Table of Contents: “… prepared with DBP assistance exhibited a mass decrease in the early aging stage. In addition, based…”
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    Artículo Open Access
  2. 8382

    NaPO 3 ‐Modified Sb 2 O 3─ WO 3 Glasses: Structural and Optical Insights for Photonic Applications by Guesmia Nesrine, Hamzaoui Majda, Beghdadi Lina, Soltani Mohamed Toufik

    Published 2026
    Table of Contents: “… band gap (2.47–3.07 eV) and reduced Urbach energy (0.144–0.121 eV), indicative of decreased structural…”
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    Artículo Open Access
  3. 8383

    Modulating Band Alignment and Passivating Defects with In‐Situ Bi‐Substituted Cu 2 ZnSnS 4 for Superior Photo‐/Electrochemical Water Splitting by Mohit Kumar, Palak Chugh, Takuya Okamoto, Arup Mahata, Vasudevanpillai Biju, Subrahmanyam Challapalli

    Published 2025
    Table of Contents: “… antisites and promote ease of crystallization with a decrease in crystallization temperature. Bi‐doping…”
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    Artículo Open Access
  4. 8384

    Decoupling Electron‐Phonon Transport in AgSbSe 2 via Stepwise Cd‐Sb Substitution and Interstitial Se Compensation by Hongda Song, Shuyue Tan, Wen Zhang, Xin Sun, Jian Liang, Quanwei Jiang, Lifeng Jiang, Huijun Kang, Enyu Guo, Zongning Chen, Tongmin Wang

    Published 2026
    Table of Contents: “… the entire temperature range, reaching 7.84 µW cm −1 K −2 at 673 K. Moreover, the synergistic effect of Ag 5…”
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    Artículo Open Access
  5. 8385

    Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging by M. Puteri Alia, Han Lyn Foong, Z. A. Nur Hanani

    Published 2025
    Table of Contents: “… decreased with the incorporation of olive oil, elongation at break increased significantly (p < 0.05…”
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    Artículo Open Access
  6. 8386

    Mixed convected synchronization of gyrotactic microorganism flow of an Eyring–Powell nanofluid over a riga plate by Aziz Ullah Awan, Syed Asif Ali Shah, Sidra Qayyum, Hanadi Alzubadi, N. Ameer Ahammad, Roobaea Alroobaea

    Published 2024
    Table of Contents: “… the fluid to encourage mixing. Engineers may improve heat dissipation and maintain temperatures…”
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    Artículo Open Access
  7. 8387

    Enhancing reversible hydrogen storage performance of 2LiBH 4 –MgH 2 via in‐situ building heterogeneous nucleation sites by Wei Chen, Ya‐Hui Sun, Tian Xu, Xue‐Bin Yu, Guang‐Lin Xia

    Published 2024
    Table of Contents: “… of dehydrogenation results in sluggish hydrogen storage kinetics and high operating temperature, which hinders its…”
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    Artículo Open Access
  8. 8388

    Increased fire occurrence benefits early oak regeneration in temperate deciduous forests in part by disrupting an invasive grass‐fire feedback by Dan Marshalla, Jennifer M. Fraterrigo

    Published 2026
    Table of Contents: “… also reduced fire intensity, with each additional burn lowering the maximum temperature of experimental…”
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    Artículo Open Access
  9. 8389

    The role of plant phenology in the response of plant productivity to decadal climate warming and cooling by Yao Wei, Yuzhang Li, Mingli Ding, Kunhe Liu, Tianyuan Tan, Huiying Liu, Shiping Wang, Jin‐Sheng He, Xinquan Zhao, Alan E. Watson, Xin Jing, Zhenhua Zhang

    Published 2025
    Table of Contents: “… linking temperature to plant growth and ANPP. Consequently, the long‐term effects of climate change…”
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    Artículo Open Access
  10. 8390

    Metabolomic modelling and neuroprotective effects of carvacrol against acrylamide toxicity in rat's brain and sciatic nerve by Hatipoglu Durmus, Ates M. Burak, Senturk Goktug, Bulut Aysegul

    Published 2024
    Table of Contents: “… of acrylamide (AA), which forms in carbohydrate‐rich foods at temperatures above 120°C, on the central…”
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    Artículo Open Access
  11. 8391

    Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility by S. Ganga Kishore, Meenakshi P. L., K. Kamaleeswari, Rahul R., J. Deepa, G. Jeevarathinam, Madhuresh Dwivedi, Punit Singh, Sarvesh Rustagi, Syed Mohammed Basheeruddin Asdaq

    Published 2025
    Table of Contents: “… preservation method, relies on heat and mass transfer driven by temperature and vapor pressure gradients…”
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    Artículo Open Access
  12. 8392

    Growth, persistence and toxin production of pathogenic bacteria in plant‐based drinking milk alternatives by Theresa Kain, Manar Albahri, Madeleine Plötz, Nadja Jessberger

    Published 2024
    Table of Contents: “… also revealed strain‐, time‐, and temperature‐, but especially product‐specific enterotoxin production…”
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    Artículo Open Access
  13. 8393
  14. 8394
  15. 8395

    Synergistic Noncovalent Mulberry Polysaccharide–Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability by Miaomiao Wang, Xinshuai Zhang, Weiwei Cheng, Erna Li, Xinyu Wei, Feng Xiao, Jialiang He, Baocheng Xu, Lili Liu

    Published 2026
    Table of Contents: “… exhibited significant pH and ratio‐dependent variations. As the pH decreased from 6.5 to 2.0, the turbidity…”
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    Artículo Open Access
  16. 8396

    Vegetation response to Early Holocene cooling events in the Moervaart region (northwestern Belgium) by Nelleke van Asch, Marjolein Gouw‐Bouman, Maaike Zwier, Hanneke Bos, Philippe Crombé

    Published 2024
    Table of Contents: “… by the increased temperatures and abundance of edible plants present in the birch‐pine forests and on the banks…”
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    Artículo Open Access
  17. 8397
  18. 8398
  19. 8399

    Elevational patterns of fish functional and phylogenetic community structure in a monsoon climate river basin by Zhijun Xia, Fandong Yu, Chunsen Xu, Pengcheng Lin, Yongfeng He, Fei Liu, Jianwei Wang

    Published 2024
    Table of Contents: “… chemistry, temperature, and river size) of fish diversity and community structure.ResultsFish species…”
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    Artículo Open Access
  20. 8400

    Boosting the thermal stability and catalytic efficiency of Sulfurihydrogenibium yellowstonense carbonic anhydrase through proline substitutions by Shima Ghaedizadeh, Majid Zeinali, Khosro Khajeh, Ali Mohammad Banaei‐Moghaddam

    Published 2025
    Table of Contents: “… in the melting temperature. After 14 h at 80 °C, the wild type retained only 6% ± 1% of its initial activity…”
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    Artículo Open Access