Search Results - (( temperatura decrease ) OR ((( temperature decrease ) OR ( temperaturas decrease ))))

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  1. 7081

    The History of the Brazilian Sardine () Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. by Schroeder, Rafael, Petermann, Angélica, Correia, Alberto Teodorico

    Published 2024
    Table of Contents: “… trophic level of the catches (MTL) showed a decreasing trend until 2008, when more modern vessels…”
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    Artículo científico
  2. 7082

    Response of Red Sea phytoplankton biomass to marine heatwaves and cold-spells. by Theodorou, Iason, Krokos, George, Gittings, John A, Darmaraki, Sofia, Hoteit, Ibrahim, Raitsos, Dionysios E

    Published 2025
    Table of Contents: “…) gradual increase in MHW days (5-20 days/decade) and a clear decrease in MCS days (10-30 days/decade…”
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    Artículo científico
  3. 7083

    Are Large-Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage? by Berthelot, Fanny, Stien, Audun, Soininen, Eeva M, Tveraa, Torkild, Böhner, Hanna, Bråthen, Kari Anne

    Published 2025
    Table of Contents: “… the locally most abundant species, collected in northern Norway across a gradient in summer temperature…”
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  4. 7084

    Life-History Traits of a Small Cosmopolitan Copepod () in the Barents Sea: A Review. by Dvoretsky, Vladimir G, Dvoretsky, Alexander G

    Published 2025
    Table of Contents: “… exhibit a decreasing trend from south to north across the sea. Morphometric analyses reveal an increase…”
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  5. 7085
  6. 7086

    Coral-associated microbiome dynamics under thermal and pollution stress. by Luo, Hao, Fu, Jinhui, Li, Lijing, Yu, Wen, Peng, Zhaojie, Zhang, Jingjing, Lai, Han, Hu, Yisi, Wei, Shichao, Zhang, Zhiwei, Zhou, Wenliang, Wei, Fuwen

    Published 2026
    Table of Contents: “… and bacteria varied with latitude, primarily driven by sea surface temperature. A higher proportion of heat…”
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  7. 7087
  8. 7088

    Multiannual environmental forcing shapes breeding phenology and success in a sub-Antarctic seabird. by Bardon, Gaël, Barracho, Téo, Durant, Joël M, Lecomte, Nicolas, Le Maho, Yvon, Stenseth, Nils Chr, Cristofari, Robin, Le Bohec, Céline

    Published 2026
    Table of Contents: “… reveals that sea temperature and primary production in key foraging zones predict both phenology…”
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  9. 7089

    Temporal distribution of ichthyoplankton in the Forquilha river, upper Uruguay river – Brazil: Relationship with environmental factors by Carolina Antonieta Lopes

    Published 2014
    Table of Contents: “…, between October and January, coincidi ng with the increase in temperature and decrease of the water flow…”
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  10. 7090

    Production of xylanases by an Aspergillus niger strain in wastes grain by Simone Cristine Izidoro

    Published 2014
    Table of Contents: “… when the fungus was grown in liquid Vogel medium, pH 5.0, at 30oC, during 5 days. The temperature…”
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  11. 7091

    Space distribution of Pennisetum purpureum, according to projections for climate change in Cuba by A. Álvarez-Adán

    Published 2016
    Table of Contents: “… of mean annual temperature and precipitation, type of soil, pH, and irrigation with the implementation…”
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  12. 7092

    EFFECTS OF HYDROELECTRIC DAM CONSTRUCTION ON LAND USE LAND COVER CHANGES IN BUI NATIONAL PARK, GHANA by Godfred Bempah

    Published 2021
    Table of Contents: “… observed. Notable changes include the built-up areas and water body, while the forest area decreased…”
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  13. 7093

    TECHNOLOGICAL EVALUATION OF CELLULOSE CARBAMATE SYNTHESIZED FROM RICE STRAW AND ITS UTILIZATION AS DYE ADSORBENT by Abd El-Thalouth

    Published 2017
    Table of Contents: “… with two different amounts of urea at high temperature to obtain cellulose carbamate acquire nitrogen…”
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  14. 7094

    Gender, Stereotype Threat, and Anxiety: Psichophysiological and cognitive evidence by Jason W. Osborne

    Published 2006
    Table of Contents: “…, skin temperature, blood pressure) as a function of a stereotype threat manipulation. Results also…”
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  15. 7095

    Influence of packaging and potassium sorbate on the physical, physicochemical and microbiological alterations of guava preserves by Camila Carvalho MENEZES

    Published 2011
    Table of Contents: “… when stored under temperature and humidity of 19.6 °C and 76.2%, respectively. The potassium sorbate…”
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  16. 7096

    Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.) by Dorivaldo da Silva RAUPP

    Published 2011
    Table of Contents: “… air circulation dehydrator was used for the drying. Drying at high temperatures (100 + 90 °C/5.6 hours…”
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  17. 7097

    Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata) by Lucídio MOLINA FILHO

    Published 2011
    Table of Contents: “… blanched pumpkins (Cucurbita moschata) were determined at three temperatures (30, 50 and 70 °C), using…”
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  18. 7098

    Study of adsorption isotherms of green coconut pulp by Fábia Carolina Gonçalves LAVOYER

    Published 2013
    Table of Contents: “… at temperatures of 30, 40, 50, 60, and 70 °C were analyzed, and they exhibit type III behavior, typical of sugar…”
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  19. 7099

    The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films by Sofia Alvarado

    Published 2015
    Table of Contents: “…) were developed. Films were produced by the casting method and dried at room temperature for 30 h…”
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  20. 7100

    Energy and Exergy analysis of a light duty diesel engine operating at different altitudes by John Agudelo

    Published 2009
    Table of Contents: “…, combustion duration, premixed combustion phase, maximum temperature, heat rejected to the gases and exergy…”
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