Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura de)) ))

Effects of plant residue amendments on the bacterial traits of petroleum‐contaminated soil: A co‐occurrence networks analysis di Jiahao Li, Yanan Wang, Wenxing Zhou, Liping Li, Xiaoxi Zhang, Kaixuan Liu, Jian Deng

Sommario: “... moisture and a temperature of 25°C). Changes to the soil bacterial community and the characteristics of its...”
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NtG3BPL1 confers resistance to chilli veinal mottle virus through promoting the degradation of 6K2 in tobacco di Qiding Peng, Bolei Jiao, Yongchao Cheng, Bowen Yuan, Jingya Zhou, Jingliu Cai, Ning Jiang, Honghui Lin, Dehui Xi

Sommario: “... under transient high‐temperature treatment, whereas the abundance of cytoplasmic granules was decreased...”
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Transcription factors CpSPL5 and CpSPL8 negatively regulate salt tolerance in Codonopsis pilosula by inhibiting SOS pathway di Qianmo Li, Qianqian Yang, Shuai Dong, Fan Fu, Yujie Xin, Heng Kang, Yucui Wu, Xiaoyan Cao

Sommario: “...‐6000, and under high temperature stress. Compared with the control, CpSPL5, or CpSPL8‐overexpressed...”
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LlHsfA5‐LIHsfA4 antagonism balances thermotolerance via LlAPX2‐mediated reactive oxygen homeostasis in Lilium longiflorum di Yanan Shao, Rui Wang, Yunzhuan Zhou, Yuanyuan Yang, Fuxiang Xu, Yulei Guo, Yue Wang, Nan Ma, Xiaofeng Zhou, Chengpeng Wang, Junna He

Sommario: “... that grows well in cool climates, and its production is affected by high temperatures during the summer...”
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Forty‐eight‐hour cold‐stored whole blood in paediatric cardiac surgery: Implications for haemostasis and blood donor exposures di Amy L. Kiskaddon, Jennifer Andrews, Cassandra D. Josephson, Michael T. Kuntz, Dominique Tran, Jennifer Jones, Vyas Kartha, Nhue L. Do

Sommario: “... patients were cooled to a lower intra‐operative temperature. Blood product requirements 24 h post operation...”
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Quartzite Waste–Based Composite: An Environmental and Renewable Material for the Adsorptive Removal of Industrial Dyes di Lucas Destefani Paquini, Joyce de Almeida Carminati, Cynthia Pereira dos Santos, Bruno Sanches de Lima, Josimar Ribeiro, Luciene Paula Roberto Profeti, Demetrius Profeti

Sommario: “... of Industrial Dyes Lucas Destefani Paquini Joyce de Almeida Carminati Cynthia Pereira dos Santos Bruno Sanches...”
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Effect of Diameter Ratio With Varying the Angle of Attack on Heat Transfer Performances of Drop‐Shaped Tube in Staggered Bundles di Md. Sakibul Hassan Sakib, Dipayan Mondal, Md. Ashraful Islam

Sommario: “...), temperature difference, and also pressure difference increase with velocity. Again, as the angle of attack...”
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Unveiling Thermal, Phonon, and Optoelectronic Characteristics of Cs 3 O X ( X  = Cl, Br, or I) Antiperovskites for Sustainable Energy Applications: A DFT Exploration di Rudhro Nil Mondal, Fatema-Tuz- Zahra, Md. Bayjid Hossain Parosh, Md. Shah Nawaz Romel

Sommario: “... increased, whereas free energy and Debye temperature have decreased. Halogen size also affected...”
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Effect of Drying Methods on Nutritional and Antioxidant Properties of Organic Moringa oleifera Leaves From the Sahel di Massaoudou Mahamane, Issoufou Amadou, Mahamadou Rabiou Moudi Aboubacar

Sommario: “... various drying conditions (sun, oven, and room drying [RD]). The observed changes suggest that temperature...”
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HEMATOLOGICAL PROFILE OF THREE SPECIES OF Hipposideros spp. (HIPPOSIDERIDAE) AS AN ADAPTATION IN CAVE HABITAT, IN GUNUNG SEWU GEOPARK AREA, INDONESIA di Prakarsa, T. B. P., Hadisusanto, S., Pudyatmoko, S., Maryanto, I.

Sommario: “... by an increase in erythrocytes and hemoglobin followed by a decrease in air temperature and oxygen levels...”
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DEVELOPMENT OF LOW CALORIE READY TO SERVE (RTS) DRINK FROM GUAVA (Psidium guajava L.) di Ahmad, Muqadim, Irshad, Muhammad Asim, Faiq, Muhammad, Hashmi, Majid Suhail, Firdous, Nida

Sommario: “... stored at ambient temperature (25 ± 2 °C). During storage, pH, ascorbic acid, and non-reducing...”
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The Substrate H-Theorem Emergence of the Born Rule from Substrate Equilibrium di Smith, David B

Sommario: “...;) ∝ αω⁵, super-Ohmic with n = 5. The substrate temperature is T = Λfₐ², fixed...”
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COMPORTAMIENTO POSCOSECHA DE PIMIENTO MORRON (Capsicum annum L.) VAR. CALIFORNIA POR EFECTO DE LA FERTILIZACIÓN QUÍMICA Y APLICACIÓN DE LOMBRIHUMUS di Alma Delia Hernández-Fuentes

Sommario: “...-Espinoza Agrociencias poscosecha Fertilización pimiento morrón Para aumentar el nivel productivo de...”
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Miocene strontium isotope record of DSDP Hole 30-289 di Hodell, David A, Woodruff, Fay

Sommario: “... in 87Sr/86Sr resumed and continued until ~9 Ma, when the rate of 87Sr/86Sr growth decreased to zero once...”
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What are Marine Ecological Time Series telling us about the ocean? A status report.

Sommario: “... research. There are regional differences in temperature trends, depending on the time window considered...”
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MELT DROPS MOVEMENT OVER SEMICONDUCTOR SURFACES CONTROLLED BY ELECTRIC FIELD di Skvortsov, A. A., Koryachko, M. V., Zuev, S. M., Demchenkova, A. A.

Sommario: “... temperatura da superfície. Iniciou-se a migração de inclusões por poderosos pulsos de corrente. Foi feita uma...”
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Pseudophlepsius binotatus di Tishechkin, Dmitri Yu.

Sommario: “... insects, the repetition period of the signal components decreases with increasing temperature (De Vrijer...”
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MORFOANATOMÍA DEL TALLO CON CRECIMIENTO SECUNDARIO DE ESPECIES DE JATROPHA (EUPHORBIACEAE) NATIVAS DE LA REGIÓN CHAQUEÑA ARGENTINA Y SU RELACIÓN CON EL AMBIENTE di Valeria Mansilla

Sommario: “... crecimiento secundario de especies de Jatropha (Euphorbiaceae) nativas de la Región Chaqueña Argentina y su...”
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VARIACIONES EN EL PESO Y LA CONDICIÓN CORPORAL POSTPARTO Y SU RELACIÓN CON ALGUNOS PARÁMETROS DE EFICIENCIA REPRODUCTIVA EN VACAS CEBÚ di Camilo Andrés Mejía Osorio

Sommario: “... promedio de 82 msnm con temperatura de 28ºC. Se emplearon 40 vacas Cebú multíparas, en pastoreo, a las...”
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Early life history studies of Yellowfin tuna, Thunnus albacares. I. Food selection of Yellowfin tuna, Thunnus albacares, larvae reared in the laboratory. II. Age validation and gro... di Margulies, Daniel

Sommario: “... vitelino y de primera alimentacióncriadas en aguas de temperatura constante entre 26°C y 29°C. A pesar del...”
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