Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura durante)) ))

Photosynthate translocation increases in response to low seawater pH in a coral-dinoflagellate symbiosis di Tremblay, Pascale, Fine, M, Maguer, Jean-François, Grover, Renaud, Ferrier-Pagès, Christine

Sommario: “... the overall decrease in symbiont concentration at low pH. In the long term, such decrease in symbiont...”
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Proteomic and metabolomic responses of Pacific oyster Crassostrea gigas to elevated pCO2 exposure di Wei, Lei, Wang, Qing, Wu, Huifeng, Ji, Chenglong, Zhao, Jianmin

Sommario: “... off balance and resulted in decreased seawater pH in marine ecosystem, termed ocean acidification (OA...”
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Studying the effect of CO2-induced acidification on sediment toxicity using acute amphipod toxicity test di Basallote, M Dolores, De Orte, Manoela R, DelValls, T Angel, Riba, Inmaculada

Sommario: “... to the overlying seawater was correlated to a pH decrease. The data obtained revealed that CO2-related...”
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Seawater carbonate chemistry and sperm-egg collisions, gamete fusion, and generation of Ca2+ oscillations of a broadcast spawning bivalve, Tegillarca granosa di Shi, Wei, Han, Yu, Guo, Cheng, Zhao, Xinguo, Liu, Saixi, Su, Wenhao, Wang, Yichen, Zha, Shanjie, Chai, Xueliang, Liu, Guangxu

Sommario: “... of T. granosa, which could be accountable by (i) decreased sperm velocity hence reducing the probability...”
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The effects of ocean acidification and a carbon dioxide capture and storage leak on the early life stages of the marine mussel Perna perna (Linneaus, 1758) and metal bioavailabilit... di Szalaj, D, De Orte, Manoela R, Goulding, T A, Medeiros, I D, DelValls, T Angel, Cesar, A

Sommario: “..., fertilisation success gradually decreased and no larva developed to the D-shaped stage. A fall in pH increased...”
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Seawater carbonate chemistry and community structure and function of phytoplankton community di Wang, Peixuan, Laws, Edward A, Wang, Y, Chen, Jixin, Song, Xue, Huang, Ruiping, Wang, Tifeng, Yi, Xiangqi, Sun, J, Guo, Xianghui, Liu, Xin, Gao, Kunshan, Huang, Bangqin

Sommario: “... treatment than the low-pCO2 treatment. Phytoplankton mortality (percentage of dead cells) decreased during...”
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Decadal-to-centennial scale variations during the Holocene reconstructed from sediment core D13902 di Rodrigues, Teresa, Grimalt, Joan O, Abrantes, Fatima F, Flores, José-Abel, Lebreiro, Susana Martin

Sommario: “...Sea surface temperature (SST), marine productivity, and fluvial input have been reconstructed...”
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Seawater carbonate chemistry and calcifying fluid carbonate chemistry, shell length of Mussel larvae di Ramesh, Kirti, Hu, Marian Y, Thomsen, Jörn, Bleich, Markus, Melzner, Frank

Sommario: “... exhibit a drop in pH, [CO3]2− and Omega arag at the site of calcification, which correlates with decreased...”
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Seawater carbonate chemistry and mussel respiration and calcification rates di Ninokawa, Aaron, Takeshita, Yuichiro, Jellison, Brittany M, Jurgens, Laura J, Gaylord, B

Sommario: “... documented decreases of up to 0.1 pH and 25 μmol O2/kg internal to the bed, along with declines of 100 μmol...”
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Larval development of the barnacle Amphibalanus improvisus responds variably but robustly to near-future ocean acidification di Pansch, Christian, Schlegel, Peter, Havenhand, Jonathan N

Sommario: “...Increasing atmospheric CO2 decreases seawater pH in a phenomenon known as ocean acidification...”
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Juvenile pen shells (Pinna nobilis) tolerate acidification but are vulnerable to warming di Basso, L, Hendriks, Iris, Duarte, Carlos Manuel

Sommario: “...In the course of this century, rising anthropogenic CO2 emissions will likely cause a decrease...”
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Ocean acidification weakens the immune response of blood clam through hampering the NF-kappa beta and toll-like receptor pathways di Liu, Saixi, Shi, Wei, Guo, Cheng, Zhao, Xinguo, Han, Yu, Peng, Chao, Chai, Xueliang, Liu, Guangxu

Sommario: “..., the percentage of red and basophil granulocytes were significantly decreased and increased, respectively, upon...”
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Seawater carbonate chemistry and growth and survival of juveniles of the striped venus clam Chamelea gallina di Sordo, Laura, Duarte, Catarina, Joaquim, S, Gaspar, Miguel B, Matias, D

Sommario: “...Ocean acidification (OA) will decrease shellfish growth and survival, with ecological and economic...”
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Seawater carbonate chemistry and larval growth response of the Portuguese oyster (Crassostrea angulata) in a laboratory experiment di Thiyagarajan, Vengatesen, Ko, W K Ginger

Sommario: “...Rising anthropogenic carbon dioxide (CO2) dissolving into coastal waters is decreasing the pH...”
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Ocean acidification induces multi-generational decline in copepod naupliar production with possible conflict for reproductive resource allocation di Fitzer, Susan C, Caldwell, Gary S, Close, Andrew J, Clare, Anthony S, Upstill-Goddard, Robert C, Bentley, Matthew G

Sommario: “... within the cuticle as seawater pH decreased. Changes in growth, cuticle composition and naupliar...”
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Stress-tolerant corals of Florida Bay are vulnerable to ocean acidification di Okazaki, Remy, Swart, Peter K, Langdon, Chris

Sommario: “...; however, calcification declined by 52 and 50 % per unit decrease in saturation state, respectively...”
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Hyperventilation and blood acid-base balance in hypercapnia exposed red drum (Sciaenops ocellatus) di Ern, Rasmus, Esbaugh, Andrew J

Sommario: “...] decrease in fish during hypoxia induced hyperventilation. Based on these results we estimate...”
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Seawater carbonate chemistry and the organic ligands released by Emiliania huxleyi di Samperio-Ramos, Guillermo, Santana-Casiano, Juana Magdalena, González-Dávila, Melchor, Ferreira, Sonia, Coimbra, Manuel A

Sommario: “...) in the exudates were determined. The growth rate decreased in the highest CO2 treatment during the IP (＜48 h...”
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Adaptation of a globally important coccolithophore to ocean warming and acidification di Gibbin, Emma M, Putnam, H M, Davy, Simon K, Gates, Ruth D

Sommario: “... under control (pH 7.8) and CO2 acidified seawater conditions (decreasing pH from 7.8 - 6.8). After two...”
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Seawater carbonate chemistry and physiology of Baltic blue mussels (Mytilus edulis) di Stapp, Laura, Thomsen, Jörn, Schade, Hanna, Bock, Christian, Melzner, Frank, Pörtner, Hans-Otto, Lannig, Gisela

Sommario: “..., filtration and metabolic scope of gill tissue decreased in tolerant families, indicating functional...”
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