Suchergebnisse - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura e)) ))

Mg/Ca ratios measured on planktic foraminifera species and reconstructed Sea Surface Temperature (SST) from IODP Site 353-U1443 von Martinot, Claire, Bolton, Clara T, Sarr, Anta-Clarisse, Donnadieu, Yannick, García, Marta, Gray, Emmeline, Tachikawa, Kazuyo

Inhaltsangabe: “… temperature (SST) record spanning the late Miocene to earliest Pliocene (9 to 5 Ma) from the eastern …”
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Populations of Pacific Oysters Crassostrea gigas Respond Variably to Elevated CO2 and Predation by Morula marginalba von Wright, John M, Parker, Laura M, O'Connor, Wayne A, Williams, Mark, Kube, Peter, Ross, Pauline M

Inhaltsangabe: “… Ocean acidification is anticipated to decrease calcification and increase dissolution of shelled …”
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One size fits all: stability of metabolic scaling under warming and ocean acidification in echinoderms von Carey, Nicholas, Dupont, Sam, Lundve, Bengt, Sigwart, Julia D

Inhaltsangabe: “… , provides a testable prediction: that b will decrease within species under increasing temperature. However …”
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The effects of pH and pCO2 on photosynthesis and respiration in the diatom Thalassiosira weissflogii von Goldman, Johanna A L, Bender, Michael L, Morel, Francois M M

Inhaltsangabe: “… the consequences of both increased CO2 concentration and decreased pH in surface seawater. In the model diatom …”
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Seawater carbonate chemistry and biogenic dimethylated sulfur compounds cycling von Jian, Shan, Zhang, Jing, Zhang, Hong-Hai, Yang, Gui-Peng

Inhaltsangabe: “… on the light and temperature effects showed that the influence of pH on the production of dimethylated sulfur …”
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Seawater carbonate chemistry and embryo yolk usage, heartrate of surf smelt von Russell, M, Olson, M Brady, Love, Brooke A, Thuesen, Erik V

Inhaltsangabe: “… and 1900 μatm. Increased temperature significantly decreased yolk size in surf smelt embryos and larvae …”
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Determinação de cádmio em amostras de urina e soro humano por espectrometria de absorção atômica em... von F. G. Pinto

Inhaltsangabe: “… presença da matriz e do analito levando-se em conta a forma do pulso deabsorção, baixas temperaturas na …”
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Impacts of ocean warming and acidification on the larval development of the barnacle Amphibalanus improvisus von Pansch, Christian, Nasrolahi, Ali, Appelhans, Yasmin S, Wahl, Martin

Inhaltsangabe: “… . Since natural spatial and temporal variability of environmental conditions such as salinity, temperature …”
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Seawater pH predicted for the year 2100 affects the metabolic response to feeding in Copepodites of the Arctic Copepod Calanus glacialis von Thor, Peter, Bailey, Allison, Halsband, Claudia, Guscelli, Ella, Gorokhova, Elena, Fransson, Agneta

Inhaltsangabe: “… than to decreasing pH, both with respect to metabolic rate and RNA/DNA ratio. However, significant …”
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Seawater carbonate chemistry and counts for foram propagule community von Bernhard, Joan M, Wit, Johannes C, Starczak, V R, Beaudoin, David J, Phalen, William G, McCorkle, Daniel C

Inhaltsangabe: “… ) concentrations are increasing, causing an increase in oceanic pCO2 that drives a decrease in oceanic pH, a …”
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Seawater carbonate chemistry and processes during an experiment with coral reef, 2000 von Langdon, Chris, Takahashi, Taro, Sweeney, Colm, Chipman, D W, Goddard, J G, Marubini, Francesca, Aceves, Heather, Barnett, Heidi, Atkinson, M J

Inhaltsangabe: “… physical and chemical variables (temperature, salinity, light, nutrients, Ca2+,pCO2, TCO2, and total …”
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Seawater carbonate chemistry and carbon and oxygen isotopes during experiments with planktonic foraminifera Orbulina universa and Globigerina bulloides, 1997 von Spero, Howard J, Bijma, Jelle, Lea, David W, Bemis, E B

Inhaltsangabe: “… temperature (Epstein et al., 1953). In contrast, 13C/12C ratios are controlled by the ratio of dissolved …”
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Seawater carbonate chemistry and survival of economically important blue crab (Callinectes sapidus) larvae von Tomasetti, Stephen J, Kraemer, Jeffrey R, Gobler, Christopher J

Inhaltsangabe: “… conditions revealed that 8 h of low DO/low pH (28%/7.43) over a 24-h diel cycle consistently decreased …”
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Impactos do período seco e geadas no vigor da vegetação: estudo de caso para a bacia hidrográfica do córrego Guariroba, Campo Grande, Mato Grosso do Sul von Viviane Capoane

Inhaltsangabe: “… temperatura e, algumas áreas do planeta estão passando por mudanças na frequência e severidade de extremos …”
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Seawater carbonate chemistry and calcification and respiration of Chlamys farreri von Zhang, Mingliang, Fang, Jianguang, Zhang, Jihong, Li, Bin, Ren, Shengmin, Mao, Yuze, Gao, Yaping

Inhaltsangabe: “… acidification. Calcification and respiration significantly declined as pH decreased. The calcification rate …”
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Bioenergetic trade-offs in the sea cucumber Apostichopus japonicus (Echinodermata: Holothuroidea) in response to CO2-driven ocean acidification von Yuan, Xiutang, Shao, Senlin, Yang, Xiaolong, Yang, Dazuo, Xu, Qinzeng, Zong, Humin, Liu, Shilin

Inhaltsangabe: “… growth rate linearly decreased with decreased pH, leading to a 0.42 %/day decrease at pH 7.41 compared …”
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Reduced resilience of a globally distributed coccolithophore to ocean acidification: Confirmed up to 2000 generations von Jin, Peng, Gao, Kunshan

Inhaltsangabe: “… with increasing selection period and decreased under OA up to 2000 generations. The specific adaptation of growth …”
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Seasonality affects macroalgal community response to increases in pCO2 von Baggini, Cecilia, Salomidi, Maria, Voutsinas, Emanuela, Bray, Laura, Krasakopoulou, Evangelia, Hall-Spencer, Jason M

Inhaltsangabe: “… decreased to levels predicted for the end of this century at the seep site with no confounding gradients …”
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Seawater carbonate chemistry and growth, chemical defense (phlorotannins) levels of habitat-forming brown seaweed Fucus vesiculosus von Kinnby, Alexandra, White, Joel C B, Toth, Gunilla B, Pavia, Henrik

Inhaltsangabe: “… Ocean acidification driven by anthropogenic climate change is causing a global decrease in pH …”
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Seawater carbonate chemistry and development and biochemical responses of juvenile shrimp Palaemon elegans von Maia, Simao, Marques, Sonia C, Dupont, Sam, Neves, Marta, Pinto, Henrique J, Reis, Joao, Leandro, Sérgio M

Inhaltsangabe: “… . The results showed that low pH decreases the lipid content by ∼13% (p < 0.05). Higher temperature reduced …”
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