Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura en)) ))

Thermodynamic properties of moisture sorption in cassava flour di Alfredo A. Ayala-Aponte

Sommario: “... pressure increased with increased water activity but decreased with increased temperature. The net integral...”
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Low‐Temperature Annealing of Asymmetrically Cold‐Rolled Electrolytic Tough‐Pitch Copper: Anneal Hardening and Bimodal Microstructure di Hanieh Solouki, Roohollah Jamaati, Hamed Jamshidi Aval

Sommario: “... to electrolytic tough‐pitch (ETP) copper. The effect of low‐temperature (200 °C) annealing on the microstructure...”
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Early Pregnancy in Times of Climate Change: First‐Trimester Heat Exposure Is Associated With Reduction in Fetal Crown‐Rump Length in the 12th/13th Week of Gestation—A Retrospective... di S. Nindl, B. Hartmann, J. Fellner, S. Kirchengast

Sommario: “... gestational week and the number of 1st trimester heat days to assess the impact of rising temperature...”
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Stability and Behavior of Bulk Nanobubbles Under Reservoir Conditions di Chuanying Zhang, Junjian Li, Yangyang Li, Miao Zhang, Pengxiang Diwu, Guorui Sun

Sommario: “... nanobubble concentration and size under varying salinity levels, reservoir pressures, high temperatures...”
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Effect and mechanism of phenyl content on the electrical insulation properties of silicone rubber di Hao Guo, JingJing Yang, WenHao Deng, XueJing Li, Yongjie Nie, YuanWei Zhu, GuoChang Li, YanHui Wei

Sommario: “... comprehensive performance. Compared with vinyl silicone rubber, the dielectric constant at 50 Hz decreases from...”
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Investigating the Impact of Systematic Hard Segment Modulation on Performance of Hydroxyl Terminated Polybutadiene (HTPB) Thermoset Polyurethane Elastomers di Naveed Ahmad Tahir, Syazana Ahmad Zubir

Sommario: “... in the hydrogen bonding index (HBI) with HS modulation. The pot life at R = 1.5 decreased from 373 to 284 min...”
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Impact of Limonene Dioxide Incorporation Into DGEBA Epoxy Resins: Effect on Thermal, Rheological, Mechanical, and Dynamic Mechanical Properties di Francine B. Takamoto, Otávio Bianchi, Sandro C. Amico, Cesar L. Petzhold, Maurício C. D. F. Xavier, Daiane Romanzini

Sommario: “... decrease in the glass transition temperature ( T g ) from 106°C (neat DGEBA) to 86°C (neat LDO), while...”
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Impact of lipids removal on the color, cooking characteristics, textural properties, and UHPLC‐QToF‐IMS‐based metabolites of Indian brown rice using supercritical carbon dioxide... di Arun Kumar, Swasti Mudgal, Ishika Jain, Narpinder Singh

Sommario: “... temperature in all the varieties. Fatty acids and phenolic acids compounds decreased while minor increases...”
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Electromagnetic and Chemical Reactions of Unsteady Viscoelastic Flow of MHD Walter's‐B Through Vertical Porous Plates di Karnati V. Reddy, Anjaneyulu Mekala, Donthireddy Saidireddy, Raju Nellutla

Sommario: “... detailed numerical solutions for velocity, temperature, and concentration profiles. Velocity decreases...”
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Impact of Silicon Doping on High‐Temperature Annealed AlN/Sapphire Templates di Sylvia Hagedorn, Tim Kolbe, Anna Mogilatenko, Carsten Netzel, Matthias Schön, Markus Weyers

Sommario: “... be significantly decreased by high‐temperature annealing (HTA). This study employs a process to improve...”
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Restructuring of Palladium Nanoparticles during Oxidation by Molecular Oxygen di Oleg Usoltsev, Dragos Stoian, Alina Skorynina, Elizaveta Kozyr, Peter N. Njoroge, Riccardo Pellegrini, Elena Groppo, Jeroen A. van Bokhoven, Aram Bugaev

Sommario: “... to oxygen, with its size decreasing insignificantly upon increasing the temperature, while above 200 °C...”
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Coarse‐Grain Heat‐Affected Zone Microstructure Evolution and Crack Propagation of Ca‐Treated Q550 Thick‐Steel Plate by High‐Heat Input Welding di Huan Qi, Heming Zhao, Qihang Pang, Weijuan Li, Hao Yu, Dazheng Zhang

Sommario: “... analysis, and low‐temperature impact test. The results indicate that Ca–Al–O inclusions, with a size...”
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Multifunctionality of Silk Fibroin‐Based Rigid Polyurethane Foam to Improve Thermal Stability, Flame Retardancy, and Mechanical Properties di Xu Zhang, Shuai Ding, Jianwei Wang, Zhi Wang, Hua Xie

Sommario: “... calorimeter tests. The results showed that the initial decomposition temperature of the modified RPUF (RPUF‐SF...”
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Mn–Zn ferrites with high Fe 2 O 3 content obtained by the nitrate–citrate sol–gel auto‐combustion method di Roman Khabirov, Ruslan Kuzmin, Anna Mass, Mikhail Agafonov, Alexander Miller, Nina Cherkasova, Natalia Aleksandrova, Yulia Malyutina

Sommario: “... permeability decreases from 1100 to 150, coercivity ( H c ) increases from 70 to 240 A/m, but high temperature...”
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Preliminary behavioural study of Caballo Fino Chilote stallions with restricted access to space and water during summer di TA Tadich

Sommario: “... potros CFCh fue observado por 60 horas, durante el verano, en la estación experimental del INIA-Butalcura...”
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Parámetros cinéticos de transferencia de masa durante el freído por inmersión de rodajas de yuca (Manihot esculenta Crantz) di Fabián A. Ortega

Sommario: “... en solución salina (3%p/p) a 30°C por 4 horas y relación1:20 en peso. Las rodajas fueron procesadas...”
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INHIBICIÓN DE Lactobacillus gasseri SOBRE Yersinia pseudotuberculosis BAJO CONDICIONES IN VITRO di H. A. Jurado-Gámez

Sommario: “..., dicloxacilina y cefalotina; además, el efecto de inhibición de L. gasseri y su sobrenadante en Y...”
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Validación de sistemas de preparación de soluciones para productos parenterales di Yanelys Montes González

Sommario: “... sistema vacío y esterilización de la solución se tienen en cuenta temperatura y tiempo. Los resultados...”
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Optimización con el criterio de mínima generación de entropía de un ciclo Brayton no endorreversible con recuperación externa di Néstor A. Pincay G.

Sommario: “... intercambiadores de calor externos al ciclo, que actúan como recuperadores de energía, uno en la línea de alta HRX...”
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Efecto de la manipulación del semen criopreservado de bovinos Bos Taurus sobre la integridad espermática di Norberto Villa-Duque

Sommario: “... la pajilla, descongelación en la región axilar y no combinación correcta entre tiempo y temperatura...”
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