Search Results - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura en)) ))

Effect of recycling and bio‐filler addition on the mechanical, thermal, and morphological behavior of the injection molded flax/ PLA green composite by Mitali Debnath, Prasun Chakraborty, Gorrepotu Surya Rao

Table of Contents: “…. After the fifth recycling process, the HNT/FF‐PLA composite experienced a decrease in tensile strength…”
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Seed Germination in Phragmites australis and P. mauritianus : Effects of Salinity and Thermoperiod by L. P. Tshapa, K. K. Naidoo, S. Shaik, G. Naidoo

Table of Contents: “…%, and 50% seawater at alternating night/day temperatures of 15°C/25°C and 20°C/30°C for 21 days. In both…”
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Synthesis of a silicon‐containing cyclotriphosphazene derivative for flame‐retardant modification of epoxy resin by Qiunan Xie, Xiaohan Li, Jieying Lin, Feiyu Zhu, Jingcheng Liu, Xiaojie Li, Wei Wei

Table of Contents: “… that although the initial thermal decomposition temperature ( T 5% ) of the cured products of EP/HEP‐Si…”
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Effect of Seasonality and Associated Environmental Drivers on Macroinvertebrate Assemblages in Neotropical Coastal Headwater Streams by Wilson Lafuente, José Luis Moreno, Antonio J. Carpio

Table of Contents: “…, and coleopterans decreased in winter, whereas those of amphipods, trichopterans, ephemeropterans, and dipterans…”
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Acid Treatment on Bentonite Clay for the Removal of Fast Green FCF Dye from Aqueous Solution by Panchali Bharali

Table of Contents: “… capacity decreased as the pH was above 7 and then remained almost the same after a pH value of 9. At acidic…”
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Suppression of discontinuous precipitation by Fe addition in Cu–Ti alloys by Xu Wang, Zhu Xiao, Yu Chen, Zhou Li

Table of Contents: “… time and temperature, the area fraction of cellular structure decreased with the increase of Fe content…”
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Effects of nitrogen addition and elevated carbon dioxide on microclimate vapour pressure deficit in a semi‐arid grassland by Jiajun Zhang, Chunyu Wang, Benqing Li, Guilin Zhou, Jingyi Ru, Jiayin Feng, Jian Song, Hanlin Feng, Yan Ning, Jingjing Gao, Tiantian Bao, Xueli Qiu, Shiqiang Wan

Table of Contents: “… in decreased air temperature and increased relative humidity and subsequent reductions in daily and daytime…”
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Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish ( Raphanus sativus L.) Microgreens by Marjorie J. Jauregui, Ezekiel R. Warren, Francesco Di Gioia, Misha T. Kwasniewski, Joshua D. Lambert

Table of Contents: “… to heat: TPC decreased at 45°C (by 9%) and 65°C (21%), but did not change at 95°C, whereas GE decreased…”
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Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French Fries by Kevin O. Aduol, Arnold N. Onyango, Beatrice N. Kiage Mokua, Judith K. Okoth, Emmanuel O. Ayua

Table of Contents: “…. The magnitude of such changes differs by oil type, temperature, and extent of recycling. This study aimed…”
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Coagulation and platelet function in cold‐stored whole blood on missions in a helicopter emergency service by José‐Gabriel Sato Folatre, Agneta Wikman, Vladimir Radulovic, Göran Sandström, Gabriel Skallsjö, Per Arnell, Sven‐Erik Ricksten, Birgitta Romlin

Table of Contents: “…. Platelet counts decreased from a baseline mean of 172 ± 29 × 109/L to a mean of 120 ± 28 × 109/L after 168…”
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Macroecological patterns of functional and phylogenetic diversity vary between ground and arboreal assemblages in Neotropical savanna ants by Karen C. Neves, Alan N. Andersen, Ted R. Schultz, Heraldo L. Vasconcelos

Table of Contents: “… and elevation. These findings suggest that as temperature decreases the relative importance of environmental…”
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Interplay of management and environmental drivers shifts size structure of reef fish communities by Steven W. J. Canty, A. Justin Nowakowski, Courtney E. Cox, Abel Valdivia, Daniel M. Holstein, Benjamin Limer, Jonathan S. Lefcheck, Nicole Craig, Ian Drysdale, Ana Giro, Mélina Soto, Melanie McField

Table of Contents: “…, including sea surface temperature (SST) anomalies and human footprint, and multiple management types at 139…”
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Phosphorus Limitation Constrains Global Forest Productivity Directly and Indirectly via Forest Community Structural Attributes: Meta‐Analysis by Ewuketu Linger, Wenxing Long

Table of Contents: “…%, BBP by 17%, and SRL by 26%, while RAD decreased by 8%. These effects were stronger in late…”
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Eating Experiences of Patients With Cancer in the Hospital – A Qualitative Study by Jip M. van Elst, Kris Beukers, Sandra Beijer, Maryska Janssen‐Heijnen, Anna K. L. Reyners, Harriët Jager‐Wittenaar, Jacco J. de Haan

Table of Contents: “…, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight…”
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Reduction of Subcutaneous and Visceral Fat With the Use of Energy‐Based Equipment With a High‐Power Amplifying Effect Plus an Exercise Regimen by Jesús Rodriguez Lastra, Sidra Kouser

Table of Contents: “… A statistically significant decrease was noted in both subcutaneous and visceral fat…”
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Prolonged warming and drought reduce canopy‐level net carbon uptake in beech and oak saplings despite photosynthetic and respiratory acclimation by Janisse Deluigi, Christoph Bachofen, Margaux Didion‐Gency, Jonas Gisler, Eugénie Mas, Laura Mekarni, Alvaro Poretti, Marcus Schaub, Yann Vitasse, Charlotte Grossiord

Table of Contents: “… Phytologist Summary Tree net carbon (C) uptake may decrease under global warming, as higher temperatures…”
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Sustainable microcrystalline cellulose extracted from biowaste Albezia lebeck L. leaves: Biomass exfoliation and physicochemical characterization by Murugesan Palaniappan

Table of Contents: “… derivative revealed cellulose particle breakdown was initiated around 305.2°C and can endure temperatures up…”
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Revisiting Plant Responses to Root Volume Restriction: From Leaf Acclimation to Whole Plant Growth by Yuan Wen, Yuqi Zhang, Ep Heuvelink, Siqi Zhang, Tao Li

Table of Contents: “… in sweet pepper ( Capsicum annuum ), while controlling for secondary effects such as increased temperature…”
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Diverse seed mix with green manure and alternating grass/forb rows promotes diversity of Conservation Reserve Program plantings in central and eastern Montana, United States by Drew A. Scott, John R. Hendrickson, Brett L. Allen, Lauren M. Porensky, Billi J. Petermann, David Toledo, Joshua W. Campbell, Sadikshya R. Dangi, Francisco Calderon, Arathi Seshadri, Erin K. Espeland

Table of Contents: “… to variable weather that can result in extreme temperature fluctuations and prolonged drought conditions…”
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Effect of Ghee Residue Powder and Pearl Millet Flour Substitution on Rheological, Textural, and Sensorial Characteristics of Eggless Muffin by Vinay G M, A. K. Singh

Table of Contents: “… gravity of batter from 1.05 to 0.99; lightness value was considerably decreased, whereas the redness…”
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