Suchergebnisse - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura envase)) ))*

Seawater carbonate chemistry and marine phytoplankton and bacterial metabolism during a bloom von Huang, Yibin, Liu, Xin, Laws, Edward A, Chen, Bingzhang, Li, Yan, Xie, Yuyuan, Wu, YaPing, Gao, Kunshan, Huang, Bangqin

Inhaltsangabe: “… production, a significant decrease of bulk bacterial respiration (up to 31%) at elevated CO2 resulted …”
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Seawater carbonate chemistry and polyspermy of a broadcast spawning bivalve von Han, Yu, Shi, Wei, Tang, Y, Zhao, Xinguo, Du, Xueying, Sun, Shuge, Zhou, Weishang, Liu, Guangxu

Inhaltsangabe: “… membrane depolarization markedly decreased to 15.79% (pH 7.8) and 34.06% (pH 7.4) of the control value …”
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Seawater carbonate chemistry in experiment 1 and 2 von Toy, Jason A, Kroeker, Kristy J, Logan, Cheryl A, Takeshita, Yuichiro, Longo, Gary C, Bernardi, Giacomo

Inhaltsangabe: “… variability decreased the number of differentially expressed genes detected between high and low pH treatments …”
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Seawater carbonate chemistry and resilience of a seagrass system exposed to global stressors von Hughes, Brent B, Lummis, Sarah C, Anderson, Sean C, Kroeker, Kristy J

Inhaltsangabe: “… quadratic and exponential functional relationships to stressors that could cause a non-linear decrease …”
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Seawater carbonate chemistry and Strongylocentrotus droebachiensis larval and juvenile survival and reporductive processes, 2012 von Dupont, Sam, Dorey, Narimane, Stumpp, Meike, Melzner, Frank, Thorndyke, Mike

Inhaltsangabe: “… urchin Strongylocentrotus droebachiensis. Female fecundity was decreased 4.5 fold when acclimated …”
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Bioturbation determines the response of benthic ammonia-oxidizing microorganisms to ocean acidification von Laverock, Bonnie, Kitidis, Vassilis, Tait, Karen, Gilbert, Jack Anthony, Osborn, A M, Widdicombe, Stephen

Inhaltsangabe: “… -limiting first step of the nitrification pathway) have been shown to dramatically decrease in seawater …”
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Escape performance of temperate king scallop, Pecten maximus under ocean warming and acidification von Schalkhausser, Burgel, Bock, Christian, Pörtner, Hans-Otto, Lannig, Gisela

Inhaltsangabe: “… with unbalanced capacities for aerobic energy metabolism. As a consequence, warming to 20 °C decreased mean phasic …”
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Anti-predatory responses of the thick shell mussel Mytilus coruscus exposed to seawater acidification and hypoxia von Sui, Yanming, Hu, Menghong, Huang, Xizhi, Wang, Youji, Lu, Weiqun

Inhaltsangabe: “… . By decreasing the strength of byssus attachment, the chance of being dislodged and consumed by crabs is likely …”
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Seawater carbon chemistry and calcification rate of Palau corals von Barkley, Hannah C, Cohen, Anne L, McCorkle, Daniel C, Golbuu, Yimnang

Inhaltsangabe: “… . This observation contrasts the strong sensitivity to decreasing ?ar that these genera demonstrate in both …”
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Seawater carbonate chemistry and early development and escape behavior of marine medaka (Oryzias melastigma) von Wang, Xiaojie, Song, Lulu, Chen, Yi, Ran, Haoyu, Song, Jiakun

Inhaltsangabe: “… group, the eye distance decreased significantly. No significantly negative growth effects were observed …”
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Seawater carbonate chemistry and Antarctic macroalgal biochemical composition and amphipod grazer feeding preferences von Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Inhaltsangabe: “… and alterations in ocean carbonate chemistry, decreasing seawater pH (ocean acidification). The combination …”
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Seawater carbonate chemistry and growth and feeding of deep-sea coral Lophelia pertusa von Gómez, C E, Wickes, Leslie, Deegan, Dan, Etnoyer, Peter J, Cordes, Erik E

Inhaltsangabe: “… The global decrease in seawater pH known as ocean acidification has important ecological …”
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Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana) von Kroeker, Kristy J, Powell, Cassandra, Donham, E M

Inhaltsangabe: “… pronounced in cold temperatures. This may be especially important for calcified marine herbivores …”
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Seawater carbonate chemistry and scope for growth for juvenile Atlantic sea scallops (Placopecten magellanicus) von Pousse, Emilien, Poach, Matthew E, Redman, Dylan H, Sennefelder, George, Hubbard, William, Osborne, Kristin, Munroe, Daphne, Hart, Deborah R, Hennen, Daniel, Dixon, Mark S, Li, Yaqin, Milke, Lisa, Wikfors, Gary H, Meseck, Shannon

Inhaltsangabe: “… , during a natural drop in temperature (15.6°C to 5.8°C) over an 8-week time period during the fall …”
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Seawater carbonate chemistry and response mechanism of harmful algae Phaeocystis globosa to ocean warming and acidification von Liang, Dayong, Xiang, Hua, Jin, Peng, Xia, Jianrong

Inhaltsangabe: “… in the cell, while the light harvesting complex (LHC) genes were downregulated to decrease photosynthesis …”
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Impacts of food availability and pCO2 on planulation, juvenile survival, and calcification of the azooxanthellate scleractinian coral Balanophyllia elegans von Crook, Elizabeth Derse, Cooper, H, Potts, Donald C, Lambert, T, Paytan, Adina

Inhaltsangabe: “… Ocean acidification, the assimilation of atmospheric CO2 by the oceans that decreases the pH …”
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Seawater carbon chemistry and growth rate, mortality, fitness of cold-water coral Lophelia pertusa von Büscher, Janina Vanessa, Form, Armin, Riebesell, Ulf

Inhaltsangabe: “… in seawater chemistry. Whereas growth rates increased at elevated temperature (+ 4°C), they decreased under …”
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Seawater carbonate chemistry and boron isotope and trace elements incorporation in aposymbiotic Acropora millepora coral von Wu, Henry C, Dissard, Delphine, Le Cornec, Florence, Thil, François, Tribollet, Aline, Moya, Aurélie, Douville, Eric

Inhaltsangabe: “… Acropora millepora larvae were cultured in different seawater temperature (27 and 29ºC) and pCO2 (390 …”
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Seawater carbonate chemistry and bioenergetics of developing eggs of Atlantic herring Clupea harengus von Leo, Elettra, Dahlke, Flemming, Storch, Daniela, Pörtner, Hans-Otto, Mark, Felix Christopher

Inhaltsangabe: “… Ocean Acidification and Warming with water temperature increasing by up to +3°C and CO2 levels reaching …”
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Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms von Tarling, Geraint A, Peck, Victoria L, Ward, Peter, Ensor, N S, Achterberg, Eric Pieter, Tynan, Eithne, Poulton, Alex J, Mitchell, E, Zubkov, Mikhail V

Inhaltsangabe: “… decreasing relative to ambient conditions across all six experiments. A similar pattern was not observed …”
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