Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura envase)) ))

Numerical simulation study on the evolution of the temperature field and frozen wall in fractured rock mass di Chenyi Zhang, Tingting Luo, Tao Zhang, Tao Han, Xiaodong Zhao, Haipeng Li, Yanfei Ma, Faxing Zhang, Madhusudhan Bangalore Narasimha Murthy, Weihao Yang

Sommario: “...Numerical simulation study on the evolution of the temperature field and frozen wall in fractured...”
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Lake surface and downstream river temperature response to the retreat of a lake‐terminating glacier di B. M. Pelto, B. Browning, L. Bird, A. N. Moyer, R. Dan Moore

Sommario: “...Lake surface and downstream river temperature response to the retreat of a lake‐terminating glacier...”
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Trends in intraseasonal temperature variability in Europe: Comparison of station data with gridded data and reanalyses di Tomáš Krauskopf, Radan Huth

Sommario: “...Trends in intraseasonal temperature variability in Europe: Comparison of station data with gridded...”
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The mechanism of granite breaking by electric pulse under high temperature and high pressure environment di Weiji Liu, Xin Zhou, Xiaohua Zhu

Sommario: “... shows an increasing and then decreasing trend as the initial temperature of the rock increases...”
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Coral energy reserves and calcification in a high-CO2 world at two temperatures di Schoepf, Verena, Grottoli, Andréa G, Warner, Mark E, Cai, Wei-Jun, Melman, Todd F, Hoadley, Kenneth D, Pettay, D Tye, Hu, Xinping, Li, Qian, Xu, Hui, Wang, Yujie, Matsui, Yohei, Baumann, Justin H

Sommario: “... (OA) and warming. Yet, the combined effects of elevated pCO2 and temperature on coral physiology...”
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Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs di Estela Folch Chaos, Charlotte Alster, Louis Schipper, Andrew D. Barnes

Sommario: “...Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs...”
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Sea surface temperature reconstruction based on alkenones of sediment core M35003-4 di Rühlemann, Carsten, Mulitza, Stefan, Müller, Peter J, Wefer, Gerold, Zahn, Rainer

Sommario: “... is fundamentally different: slowing of thermohaline overturn in the North Atlantic Ocean is expected to decrease...”
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The effect of temperature on the biology of Phytoseiulus macropilis (Banks) (Phytoseiidae) in applied biological control program di Catiane Dameda

Sommario: “... midity of 80 ± 10%. The average length (T) of each generation decreased with the increase of temperatur e...”
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Effect of stocking rate and floor types on performance, skin temperature and leucogram in pigs raising di Diovani Paiano

Sommario: “...Effect of stocking rate and floor types on performance, skin temperature and leucogram in pigs...”
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In situ temperature determination using magnetic resonance spectroscopy thermometry for noninvasive postmortem examinations di Niklaus Zoelch, Jakob Heimer, Henning Richter, Roger Luechinger, Jessica Archibald, Michael J. Thali, Dominic Gascho

Sommario: “...In situ temperature determination using magnetic resonance spectroscopy thermometry for noninvasive...”
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Sea surface temperature and export productivity reconstructions of sediments off the western Iberian margin di Salgueiro, Emilia, Voelker, Antje H L, de Abreu, Lucia, Abrantes, Fatima F, Meggers, Helge, Wefer, Gerold

Sommario: “... in temperature and productivity conditions during the last 150 ky, high-resolution proxy records were generated...”
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Spatial and temporal changes of land uses and its relationshipwith surface temperature in western Iran di Noredin Rostami

Sommario: “...Spatial and temporal changes of land uses and its relationshipwith surface temperature in western...”
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The association between ambient temperature and semen quality in a Northern Peninsular Province, China di Li Wang, Yinan Qu, Wenkai Han, Meng Cai, Wei Ma, Qi Zhao, Zi‐Jiang Chen

Sommario: “... and conclusionExposure to non‐optimal temperature is associated with decreased semen quality in North China...”
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Internal quality of laying hens’ commercial eggs according to storage time, temperature and packaging di Lis Lorena Melúcio Guedes

Sommario: “... quality of eggs kept at room temperature decreased (p < 0.05), whereas eggs stored under refrigeration...”
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Regional patterns of vegetation, temperature, and rainfall trends in the coastal mountain range of Chiapas, Mexico di Allen Wootton

Sommario: “... temperatures increased, maximum temperatures decreased, and the most significant mean temperature trends were...”
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Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin di Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa

Sommario: “... maltodextrin concentration and decreasing temperature. Overall, the results indicate that moderate drying...”
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Oxygen-isotope composition, temperature and depth of formation of chert at DSDP Leg 62 Holes di Hein, James R, Yeh, Hsueh-Wen

Sommario: “... ± 0.3 per mil for quartz-rich and opal-CTrich rocks, respectively. d18O values in chert decrease...”
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Study on some physicochemical parameters of the Oman Sea (I.R. IRAN) di Ebrahimi, M., Sadeghian, E.

Sommario: “...) in this study, pH, Salinity, dissolved oxygen and water temperature measured from surface to 400 m depth...”
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Ecophysiological response of Nerita oryzarum (Recluz), a gastropod, to variations in temperature, pH and salinity di Thakur, M.K., Kulkarni, B.G., Jaiswar, A.K.

Sommario: “... were found to decrease, whereas, water content increased with decreasing salinity. The rate of oxygen...”
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Compression and in‐plane shear testing of carbon‐epoxy composites at subzero and elevated temperatures: Experiment and modeling di Aditya Nema, Pavan Kumar Penumakala, Chandra Babu Mallineni, Ramesh Adusumalli, Tejasvi K, Manoj Kumar Buragohain

Sommario: “... trend with an increase in temperature. The compressive strength decreased from 700 to 400 MPa when...”
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