Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura envase)) ))

From negative to positive cosmological constant through decreasing temperature of the Universe: connection with string theory and spacetime foliation results di Nyergesy, E. N., Márián, I. G., Trombettoni, A., Nándori, I.

Sommario: “... is the omission of temperature which is otherwise crucial in the early Universe. Here we present a proposal...”
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The complex stress of waterlogging and high temperature accelerated maize leaf senescence and decreased photosynthetic performance at different growth stages di Jingyi Shao, Qinghao Wang, Peng Liu, Bin Zhao, Wei Han, Jiwang Zhang, Baizhao Ren

Sommario: “...The complex stress of waterlogging and high temperature accelerated maize leaf senescence...”
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Antarctic crustacean grazer assemblages exhibit resistance following exposure to decreased pH di Schram, Julie B, Amsler, Margaret O, Amsler, Charles D, Schoenrock, Kathryn M, McClintock, James B, Angus, Robert A

Sommario: “... on the effects of decreased pH in single-species experiments. To assess how decreased pH may influence natural...”
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And then there were none: decrease of origination and the decline of Conulariida di Julio Bernad, Javier Echevarría, Sonia Ros‐Franch

Sommario: “...And then there were none: decrease of origination and the decline of Conulariida Julio Bernad...”
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Effect of nano carbon material and activated carbon pellet fins on decrease in temperature... di A. Muthu Manokar

Sommario: “...Effect of nano carbon material and activated carbon pellet fins on decrease in temperature...”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification di Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Sommario: “...) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH...”
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Simulación con FEA de la transferencia de calor a través de un trozo de carne emulado, con geometría rectangular, en una cámara de termoencogido di José Luis Velázquez Ortega

Sommario: “... termoencogido simulación computacional distribuciones de temperatura Producir alimentos inocuos es una prioridad...”
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Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... di Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Sommario: “... seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular...”
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Estabilidad en suero fisiológico del busulfán intravenoso en un envase de poliolefinas di J. Nebot Martínez

Sommario: “...Estabilidad en suero fisiológico del busulfán intravenoso en un envase de poliolefinas J. Nebot...”
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Juvenile survival of little owls decreases with snow cover di Marco Perrig, Steffen Oppel, Matthias Tschumi, Herbert Keil, Beat Naef‐Daenzer, Martin U. Grüebler

Sommario: “...Juvenile survival of little owls decreases with snow cover Marco Perrig Steffen Oppel Matthias...”
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Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods di Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Sommario: “...-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior...”
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Ocean acidification decreases the light-use efficiency in an Antarctic diatom under dynamic but not constant light di Hoppe, Clara Jule Marie, Holtz, Lena-Maria, Trimborn, Scarlett, Rost, Björn

Soggetti: “... transfer efficiency per carbon; Fugacity of carbon dioxide (water) at sea surface temperature (wet air...”
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Overexpression of OsLTSD2 decreases cold tolerance in rice di Z. Wang, H. Chen, J. Zhu, X. Zhao, M. Chen, C. Mao, Y. Kong, J. Yang, X. Zan, K. Xie, X. Jia, X. Ye, C. Liu, R. Chen, J. Zhu, J. Zhu, L. Li

Sommario: “...Overexpression of OsLTSD2 decreases cold tolerance in rice Z. Wang H. Chen J. Zhu X. Zhao M. Chen C...”
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Warming decreases the predictability of methane emissions in a coastal wetland di Abigail S. L. Lewis, James R. Holmquist, Alia N. Al‐Haj, Zoe N. Read, Roy L. Rich, J. Patrick Megonigal, Genevieve L. Noyce

Sommario: “... temperatures to decrease our capacity to forecast ecological changes over time. 10.1002/ecs2.70647 http...”
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Tree monoculture plantations decrease plant diversity in the Italian Prealps di Vanessa Manuzi, Simone Balestra, Pietro Gatti, Gianalberto Losapio

Sommario: “...Tree monoculture plantations decrease plant diversity in the Italian Prealps Vanessa Manuzi Simone...”
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Effect of decreasing inorganic N:P ratio on the plankton community - INN:PP di Vanharanta, Mari, Santoro, Mariano, Villena-Alemany, Cristian, Piiparinen, Jonna, Grossart, Hans-Peter, Labrenz, Matthias, Piwosz, Kasia, Spilling, Kristian

Sommario: “... generated a decreasing inorganic nitrogen:phosphorus (N:P) ratio and excess phosphate remaining after...”
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Seawater carbonate chemistry and combined responses of primary coral polyps and their algal endosymbionts to decreasing seawater pH di Scucchia, Federica, Malik, Assaf, Zaslansky, P, Putnam, H M, Mass, Tali

Sommario: “...-tissue phenotype. We found that decreased pH conditions stimulate photosynthesis and endosymbiont growth...”
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CO2-driven decrease in pH disrupts olfactory behaviour and increases individual variation in deep-sea hermit crabs di Kim, Tae Won, Taylor, Josi, Lovera, Chris, Barry, J P

Sommario: “.... temperature, salinity, oxygen, and pH). To explore the potential for deep-sea hermit crabs (Pagurus tanneri...”
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Mean reef fish body size decreases towards warmer waters di Amy Rose Coghlan, Julia L. Blanchard, Simon Wotherspoon, Rick D. Stuart‐Smith, Graham J. Edgar, Neville Barrett, Asta Audzijonyte

Sommario: “... length of fish in communities decreased by ~5% for each 1°C temperature increase across space, or 50...”
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Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity di Jihyun Olivia Kim, Alexandra Dimitriou, Ian Forster, Michelle Tseng

Sommario: “... temperatures and that heatwave‐mediated decreases in resource quality have immediate effects on consumer...”
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