Résultats de la recherche - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura envase)) ))

Thermodynamics of Swelling of Poly(NIPAM‐ co ‐NTBA‐ co ‐HEAAm) Hydrogels par Rashmi Kumari, Varun Kumar Singh, Suman Shekhar

Table des matières: “… by decrease in swelling percentage. Also, the transition temperature of the hydrogel is found to be decreased…”
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Storage‐related artefacts in equine blood result in a pseudo‐inflammatory leukogram par Ashley L. Parsley, Nicholas A. Hollingshead, Erika J. Gruber

Table des matières: “…, but decreased after 48 h in samples stored in the cooler ( p  < 0.01) or at room temperature ( p  < 0.05…”
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Thermodynamics Analysis of Semi‐Closed Gas Turbine Cycle par Hadeel Raheem Jasim, Eman Shaker Hussein, Ameer Abdulkadhim Oudah Al‐Shamkhee, Mujtaba A. Flayyih, Wisam Al‐Obaidi, Abdellatif M. Sadeq

Table des matières: “… is increased due to increased turbine inlet temperature, increased regenerator effectiveness, and decreased…”
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Ising model with non-reciprocal interactions par Rajeev, Agney K., Kumar, A. V. Anil

Table des matières: “…-reciprocally. We demonstrate that the critical temperature decreases as the non-reciprocity increases…”
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Chapter Investigating the Ability of Immersive Virtual Environments to Facilitate Occupant Thermal State Data Collection Involving Face Masks par Rentala, Girish Srivatsa, Zhu, Yimin

Table des matières: “… was conducted with fifty-four participants (27 masked; 27 unmasked) who were exposed to three-step temperatures…”
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(Table 1) Seasonal sea ice concentration and the observed changes from 1972 to 2007 for the Southern Beaufort Sea par Wendler, Gerd, Shulski, M, Moore, B

Table des matières: “… 1972. Over this time period of 36 years western arctic temperatures have increased; the temperature…”
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High Temperature Stress Impairs Muscle Quality in Largemouth Bass () Through Textural Deterioration and Flavor Compounds Depletion. par Cai, Wanjie, You, Hui, Wang, Meiyu, Jin, Yanjian, Dong, Zhiyong, Shi, Bo, Zhang, Yuexing, Huang, Liying

Table des matières: “…, Yuexing Huang, Liying While the detrimental effects of high temperature stress on fish growth and disease…”
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Enhanced Carrier Mobility and Thermoelectric Performance by Nanostructure Engineering of PEDOT Thin Films Fabricated via the OCVD Method Using SbCl5 Oxidant par Meysam Heydari Gharahcheshmeh, Brian Dautel, Kafil Chowdhury

Table des matières: “… deposition temperatures show minimal reductions in electrical conductivity as absolute temperature decreased…”
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Viscosity, Crystallization, and Heat Transfer of Mold Slags for Casting of Cold‐Work Die Steel Under Varying Basicity and MnO/Na 2 O Ratio par Qin Jiang, Zhenning Lei, Shengping He, Xubin Zhang, Qiangqiang Wang

Table des matières: “…, while break temperature, the crystallization ratio, and the steady‐state heat flux decrease from 986…”
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Thermal distributions of discolored water around Osima and craters of Osima Miharayama by the airborne thermal infrared radiometer. par Tsuchide, Masakazu, Sato, Hirokazu

Table des matières: “… of about l～ 2'C, and there was no higher-temperature discolored water. ( 2) If the discolored water…”
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Developing Excellent Thermo‐Optical Properties in Bi/Ta Doped AgNbO 3 Ceramics for Adaptive Thermal Management par Zhiyuan Zhao, Liping Tong, Xinru Yang, Hongchao Li, Hao Gong, Zhongyang Wang, Xiao Zhou, Tongxiang Fan

Table des matières: “… transition temperature decreases with decreasing ionic radius of the dopant, particularly that Bi 3+ and Ta 5…”
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Exergetic analysis of a dual-fuel engine, PEM electrolyzer and thermoelectric generator integrated system par Nelly De Armas-Calderón

Table des matières: “…, the exergetic efficiency of TEG decreased by increasing the hot flow temperature; 86.68% of the decrease…”
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Molecular Dynamics Simulation of Uniaxial Tensile Mechanical Properties and Failure Mechanisms of MgAl2O4 Spinel par Aiqiong Pan, Wenyan Wang, Hui Zhang, Shiming Hao, Jingpei Xie, Aiqin Wang

Table des matières: “… (UTS) of MgAl2O4 exhibit a linear decrease with increasing temperature from 100 to 2100 K. Specifically…”
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The impact of extrusion processing on fortified breakfast cereals containing β ‐glucan‐enriched flour: physical, structural, and nutritional aspects par Sibel Yağcı, Nazlı Şahin, Ayşegül Çalışkan, İncinur Hasbay

Table des matières: “… temperature on the physical, textural, microstructural, and nutritional properties of the cereals. RESULTS…”
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Effect of Cuso4 ⋅ 5H2O Concentration and Reaction Solution Temperature on the Uniformity of Cu Coating Prepared by Electroless Plating on Graphite Surface par Hongming Wei, Mingchao Li, Jianpeng Zou

Table des matières: “…  ⋅ 5H 2 O concentrations (10, 15, 20, and 25 g/L) and reaction solution temperatures (30, 40, 50…”
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Geographic patterns and climatic drivers of phylogenetic structure of liverworts along a long elevational gradient in the central Himalaya par Hong Qian

Table des matières: “…, phylogenetic diversity and dispersion decrease with increasing elevation and thus with decreasing temperature…”
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Long distance electron-electron scattering detected with point contacts par Ginzburg, Lev V., Wu, Yuze, Röösli, Marc P., Gomez, Pedro Rosso, Garreis, Rebekka, Tong, Chuyao, Stará, Veronika, Gold, Carolin, Nazaryan, Khachatur, Kryhin, Serhii, Overweg, Hiske, Reichl, Christian, Berl, Matthias, Taniguchi, Takashi, Watanabe, Kenji, Wegscheider, Werner, Ihn, Thomas, Ensslin, Klaus

Table des matières: “… heterostructures and graphene for a range of temperatures, magnetic fields and electron densities. We find a…”
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Blocking transition of SrTiO$_3$ surface dipoles in MoS$_2$/SrTiO$_3$ field effect transistors with counterclockwise hysteresis par Jana, Santu Prasad, Sreesanker, S, Gupta, Suraina, Gupta, Anjan K.

Table des matières: “…A counterclockwise hysteresis is observed at room temperature in the transfer characteristics…”
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The Temperature versus Orbital Period relation of AM CVns: Insights from their Donors par Macrie, Colin W., Sandoval, Liliana Rivera, Cavecchi, Yuri, Wong, Tin Long Sunny, Marcano, Manuel Pichardo

Table des matières: “…, the temperature of the hot component decreases with $P_{orb}$, as expected by evolutionary models. Temperatures…”
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Improving Diversity in Language Models: When Temperature Fails, Change the Loss par Verine, Alexandre, Bronnec, Florian Le, Zheng, Kunhao, Allauzen, Alexandre, Chevaleyre, Yann, Negrevergne, Benjamin

Table des matières: “… common case to provide insights into why decreasing temperature can improve quality (Precision), while…”
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