Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura se)) ))

Seawater carbonate chemistry and biological processes during experiments with a Sea Star Crassaster papposus, 2010 di Dupont, Sam, Lundve, Bengt, Thorndyke, Mike

Sommario: “... decreased growth rate, increased mortality, and developmental abnormalities. However, all the long-term...”
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Seawater carbonate chemistry and settlement of a spawning coral on three common species of crustose coralline algae di Doropoulos, Christopher, Diaz-Pulido, Guillermo

Sommario: “... was highest with Titanoderma sp., decreasing by 87% from the ambient to highest CO2 treatment. In general...”
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Painted goby larvae under high-CO2 fail to recognize reef sounds di Castro, Joana M, Amorim, M Clara P, Oliveira, A P, Gonçalves, Emanuel J, Munday, Philip L, Simpson, Stephen D, Faria, Ana M

Sommario: “.... Consequently, ocean pCO2 is increasing and pH decreasing, affecting marine life, including fish. For many...”
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Seawater carbonate chemistry and community metabolism during an experiment with a coral reef, 2003 di Langdon, Chris, Broecker, Wallace S, Hammond, Douglas E, Glenn, Edward, Fitzsimmons, Kevin, Nelson, Steven G, Peng, Tsung-Hung, Hajdas, Irka, Bonani, Georges

Sommario: “... reefs waters (NO3? 0.5-0.9 ?M, NH4+ 0.4 ?M, PO43? 0.07-0.09 ?M). The temperature and salinity...”
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Seawater carbonate chemistry, processes and elements during experiments with planktonic foraminifera Orbulina universa, 2004 di Russell, Ann D, Hönish, Bärbel, Spero, Howard J, Lea, David W

Sommario: “...-]] and temperature in calcite produced by the two planktonic foraminifera species, Orbulina universa and Globigerina...”
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Seawater carbonate chemistry and egg production, hatching and metabolic rates of a Mediterranean copepod species (Acartia clausi) in a laboratory experiment di Zervoudaki, Soultana, Frangoulis, Constantin, Giannoudi, Louisa, Krasakopoulou, Evangelia

Sommario: “...This study includes the first information on the combined effect of low pH and raised temperature...”
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CO2-induced fertilization impairment in Strongylocentrotus droebachiensis collected in the Arctic di Bögner, Desislava, Bickmeyer, Ulf, Köhler, Angela

Sommario: “... and (c) irregular formation of the embryo may arise due to impaired formation of the HL. The decrease...”
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Effect of acidification on an Arctic phytoplankton community from Disko Bay, West Greenland di Thoisen, Christina, Riisgaard, Karen, Lundholm, Nina, Nielsen, Torkel Gissel, Hansen, Per Juel

Sommario: “...) and outside (pH 7.1) in situ pH. The growth rate of the phytoplankton community decreased during...”
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Quantitative analysis of oyster larval proteome provides new insights into the effects of multiple climate change stressors di Dineshram, R, Chandramouli, K, Ko, W K Ginger, Zhang, Huoming, Qian, Pei Yuan, Ravasi, Timothy, Thiyagarajan, Vengatesen

Sommario: “... stressors: decreased pH (pH 7.4), increased temperature (30 °C), and reduced salinity (15 psu). Quantitative...”
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Seawater carbonate chemistry and variation in community development di Kroeker, Kristy J, Micheli, Fiorenza, Gambi, Maria Cristina

Sommario: “... between calcareous species and fleshy seaweeds is probably the combined result of decreased growth rates...”
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Seawater carbonate chemistry and photosynthesis and dark respiration of Thalassiosira weissflogii (diatom) di Li, Futian, Fan, Jiale, Hu, Lili, Beardall, John, Xu, Juntian

Sommario: “.... Alternatively, phytoplankton cells living in coastal waters might experience increased pH/decreased pCO2...”
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Mg/Ca ratios measured on planktic foraminifera species and reconstructed Sea Surface Temperature (SST) from IODP Site 353-U1443 di Martinot, Claire, Bolton, Clara T, Sarr, Anta-Clarisse, Donnadieu, Yannick, García, Marta, Gray, Emmeline, Tachikawa, Kazuyo

Sommario: “... temperature (SST) record spanning the late Miocene to earliest Pliocene (9 to 5 Ma) from the eastern...”
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Populations of Pacific Oysters Crassostrea gigas Respond Variably to Elevated CO2 and Predation by Morula marginalba di Wright, John M, Parker, Laura M, O'Connor, Wayne A, Williams, Mark, Kube, Peter, Ross, Pauline M

Sommario: “...Ocean acidification is anticipated to decrease calcification and increase dissolution of shelled...”
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One size fits all: stability of metabolic scaling under warming and ocean acidification in echinoderms di Carey, Nicholas, Dupont, Sam, Lundve, Bengt, Sigwart, Julia D

Sommario: “..., provides a testable prediction: that b will decrease within species under increasing temperature. However...”
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The effects of pH and pCO2 on photosynthesis and respiration in the diatom Thalassiosira weissflogii di Goldman, Johanna A L, Bender, Michael L, Morel, Francois M M

Sommario: “... the consequences of both increased CO2 concentration and decreased pH in surface seawater. In the model diatom...”
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Seawater carbonate chemistry and biogenic dimethylated sulfur compounds cycling di Jian, Shan, Zhang, Jing, Zhang, Hong-Hai, Yang, Gui-Peng

Sommario: “... on the light and temperature effects showed that the influence of pH on the production of dimethylated sulfur...”
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Seawater carbonate chemistry and embryo yolk usage, heartrate of surf smelt di Russell, M, Olson, M Brady, Love, Brooke A, Thuesen, Erik V

Sommario: “... and 1900 μatm. Increased temperature significantly decreased yolk size in surf smelt embryos and larvae...”
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Impacts of ocean warming and acidification on the larval development of the barnacle Amphibalanus improvisus di Pansch, Christian, Nasrolahi, Ali, Appelhans, Yasmin S, Wahl, Martin

Sommario: “.... Since natural spatial and temporal variability of environmental conditions such as salinity, temperature...”
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Seawater pH predicted for the year 2100 affects the metabolic response to feeding in Copepodites of the Arctic Copepod Calanus glacialis di Thor, Peter, Bailey, Allison, Halsband, Claudia, Guscelli, Ella, Gorokhova, Elena, Fransson, Agneta

Sommario: “... than to decreasing pH, both with respect to metabolic rate and RNA/DNA ratio. However, significant...”
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Seawater carbonate chemistry and counts for foram propagule community di Bernhard, Joan M, Wit, Johannes C, Starczak, V R, Beaudoin, David J, Phalen, William G, McCorkle, Daniel C

Sommario: “...) concentrations are increasing, causing an increase in oceanic pCO2 that drives a decrease in oceanic pH, a...”
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